Konke mayelana ne-Sottocenere: Flavour, Pairings and Recipes
Igama elithi Sottocenere lisho ukuthi "ngaphansi komlotha." Ivela ekuqaleni kweVenice, e-Italy, futhi yenziwe ngobisi lwezinkomo kanye neziqephu ze-truffles, bese ihlutshwa ngamakhambi ahlukahlukene kanye nezinongo. I-Sottocenere yiphuzi elimhlophe kakhulu elimhlophe elimnyama eliphansi eliphansi elinomsoco onama-truffles ane-rind ash brown.
Mayelana ne-Sottocenere
I-rind eyimpunga yenziwa ngendwangu yomlotha ohlanganisa ushizi njengoba unyaka futhi uhloselwe ukulondoloza ushizi isikhathi eside ngaphandle kokulahlekelwa yilavuni (isiko saseVenice).
Ukuxubana nomlotha kuyizinongo ezifana ne-coriander, i-nutmeg nama-clove, nakuba lezi zinongo zinganambitheki ushizi. Kuyinto yokwengezwa kwamafutha we-truffle kanye nokuhamba okuncane kwe-black truffle edala ukunambitheka okungenakuphikiswa kanye nephunga elimnandi.
I-rind iyadliwa, nakuba ngezinye izikhathi i-gritty encane futhi iyinambitheka encane kune-cheese. Iphunga elimnandi elinomsoco elilandelwa yi-flavor truffle elincane.
I-Flavour
Truffle! Akukhona kuphela izingcezu ezincane ze-truffle ezitholakale kulo lonke lolu shizi olunomsoco, kepha i-rind nayo igubha ngamafutha we-truffle. Amanothi wekhilimu e-scalded ne-vanilla ahluleka ukugoqa iphrofayili enkulu kakhulu yomhlaba.
Ukusebenzisa nokuPairings
Lezi shizi akudingeki ukuba zihanjiswe okuningi kunoma yini - ukunambitheka okucebile kwama-truffle kukhanya ngokwakho. Iwayini elikhazimulayo noma i-Italy Barbera izoligeza kahle. I-Sottocenere eyinkimbinkimbi, enamakha futhi engavamile, iyisidakamizwa esiyinkimbinkimbi ehambisana kahle ne-sparkle kaLambrusco.
Truffle Ushizi Ungadliwa
I-Sottocenere encane eyancibilika esitsheni ingaba yaguquguqukayo - zama ukuyiqeda phezu kwe-polenta, risotto, noma amaqanda aqhephukile. Izikwele zesangweji ushizi osikiwe ne-Sottocenere kungaba isikhanti esimnandi emcimbini (noma isidlo sakusihlwa esiphelile).
Ukuthungwa kwe-Sottocenere kuholela ekuqhekekeni, ngakho-ke uma ungena epanini lama-truffled mac & ushizi, lena indlela yokuhamba.
Khetha i-pasta eningi lama-nooks ukubamba konke lokhu okumnandi, njengo-Bartolini Fusilli Gigante. Uzibuza ukuthi ushizi ubhangane ne-cider eshisayo? I-rind ye-Sottocenere, hhayi ukukhuluma nge-truffle, izothatha leyo nsimu yesinamoni, futhi ukunamathisela okunamathisela kuzoba yisilikhi emlonyeni wakho.
Izinhlobo eziningi ze-Truffle Cheese
Nazi ezinye izinhlobo ezengeziwe ze-truffle ushizi okufanele uzame:
- I-Moliterno Black Truffle Pecorino : Ushizi lweSardinian olunomuncu we-earthy, nutty, usawoti womunyu we-pecorino ogqoke ukunamathiswa komnyama omnyama. Ama-truffles angabonakala emigqeni emnyama kuwo wonke ushizi. Yenziwe ubisi lwezimvu ezimbi.
- I-Boschetto al Tartufo : Ushizi oluthile oluthambile lwesiNtaliyane olwenziwe ngomxube wezinkomo ezifuywayo nezinkomo. I-cheese inomoya omnene, ukuvumela ukuba ama-shavings of truffle amhlophe abusa ukunambitheka.
- I-Truffle Ukugubha : Ubisi lwebhongo elincandisiwe olusetshenziselwa ukuthungwa okuncane, okufudumele. Iphulwe ngamabhithi we-truffle omnyama. Yenziwe yi-Cypress Grove eCalifornia.
- I-Truffle ne-Salt Cheddar : I-cheddar esebekhulile, engadliwayo enziwe usawoti omnyama onosawoti. Idalwe nguBallard Family Dairy and Cheese e-Idaho.
- I-Truffle Gouda: I-gouda yaseDutch ihanjiswe ngamanqamu amancane ama-black truffle. Ngaphansi kokunciphisa futhi okumnandi kunezinye izinhlobo ze-gouda, ushizi une-flavour enganqobi ama-truffles.