Izinhlobo ezingu-6 ze-Mozzarella Cheese

Uma igama elithi "mozzarella" lisikhumbuza uhlobo olulodwa kuphela ushizi (uhlobo olufafazwe nge- pizza yakho oyintandokazi), ke awukazitholi zonke izinhlobo ezahlukene ze-mozzarella eseceleni se-cheese. Kusuka ku-fresh kuya kokubhema futhi kusuka kubisi lwezinkomo ukuze ulandelele, kunezinhlobo eziningi ze-mozzarella ukuze ujabulele.

I-Mozzarella i- curd ushizi olwetshiwe oluvela e-Italy, nakuba iningi le-mozzarella elithengiswa e-US lenziwa ekhaya. Ukuvuselela i-mozzarella, kungcono ukuthi kuyathandeka. Uma ungakwenza, zama ukuthenga kusuka ku-cheesemaker wendawo noma ufunde ukwenza i-mozzarella yakho ekhaya.

• 01 ka-06

  I-Fresh Mozzarella

  I-creamy, i-mozzarella esheshayo emnandi ibukeka kahle kodwa ingenakuvinjelwa. I-mozzarella entsha ithengiswa ezinkantini ezincane zepulasitiki noma izikhwama ezigcwele amanzi noma amasondo. Uma sekuvuliwe, i-mozzarella kufanele idliwe ezinsukwini ezimbalwa - ngokushesha kungcono.

  I-mozzarella entsha ithengiswa ngezimo eziningana ezahlukene. Amabhola e-Mozzarella afana nobukhulu be-orange encane. I-Bocconcini ushizi amabhola amancane (cishe ngobukhulu beqanda) kanti i-Ciliegine mozzarella incane namanje, ngobukhulu be-cherry.

• 02 ka 06

  I-Mozzarella e-Mass

  Kuthengiswa ku-plastic wrapper eqinile ngaphandle kwanoma iyiphi i-mozzarella esetshenziselwa uketshezi, ifakwe ukuthungwa okunamandla nokukhwabanisa okuningi kune-mozzarella ehlanzekile. I-flavour inomnene kakhulu futhi insawoti omncane.

  Ngenxa yokuthi iyancibilika kahle ngaphandle kokuyithela (nakuba kungase ibe yochungechunge oluningi) i-mozzarella eyenziwe ngobuningi ngokuyinhloko ithengwa ukuthi isetshenziswe njengesithako se- lasagna noma i-pizza.

• 03 ka 06

  Mozzarella di Bufala

  I-di bufala itholakala ngamanzi amanzi futhi kwakungobisi lwalesi silwane esasetshenziswa kuqala ukwenza i-mozzarella. Lezi zinsuku, iningi le-mozzarella lenziwa ngobisi lwezinkomo, kodwa i-mozzarella di bufala isathengiswa. Kungaba nzima ukuthola futhi kuvame ukubiza kakhulu.

  Ubisi lwezinyosi zamanzi lucebile kunobisi lwezinkomo futhi ungayinambitha kulokhu ushizi. Ukunambitheka kwe-mozzarella di bufala kuyinto encane kakhulu futhi mnandi kancane kancane utshani.

• 04 ka 06

  Burrata Ushizi

  I-Burrata ibheka njengebhola evamile le-mozzarella uze ungene kuyo futhi isikhungo esiphezulu esigcwele ukhilimu obukhulu sibonakalisiwe. Amasheya amancane omzimba omncane we-mozzarella nawo ahlanganiswe nekhilimu. Umphumela wuhlobo oluhle kakhulu lwe-mozzarella elumangalisa nje lusakazeka phezu kwesinkwa ngosawoti namafutha omnqumo.

• 05 ka 06

  I-Mozzarella okubhemayo (i-affumicato)

  Zonke izinhlobo ze-mozzarella-fresh, ezikhiqizwa ngobuningi, zi-fula-zingabhema. Uma i-mozzarella igubha, ushizi ungase umiswe ngokuqondile phezu kwezinkuni zokhuni noma ubekwa kwisitsha noma ukubhema uhlobo oluthile olungabhema ngalo. Uhlobo lwezinkuni zezinkuni olusetshenzisiwe luyahlukahluka, nakuba i-hickory, i-chestnut, i-alder, i-pecan, i-cherry ne-apula iningi kakhulu. Ezimweni eziningi, ushizi ubanda kakhulu, inqubo encane lapho izinga lokushisa lingadluli ku-100 F.

  I-mozzarella ebhemayo ine-rind edayayo. Ubukhulu be-flavour yokubhema buhluka nomkhiqizo ngamunye.

• 06 ka-06

  I-Scamorza Cheese

  Ngokufana nomzala we-mozzarella, i-scamorza yenziwa ngendlela efanayo ne-mozzarella kodwa ishizi elomile, eliqinile. I-scamorza ithengiswa ngesimo sebhola noma ipeyari kokubili izinhlobo ezicacile nezokubhema. I-scamorza iyancibilika kahle futhi ingamanzi amaningi kune-mozzarella ehlanzekile.