Le bhisikiti elicebile nelicwebekile elizokwenzela i-lobster lizokwenza ukungena ezulwini noma lingakhonza ezinhlangothini ezincane njengenkambo yokuqala. I-sryry ne-lobster eyomile yenza ukunambitheka kwemvelo, futhi lapha bahlangana ngokuvumelana ngokugcwele. Bheka ngezansi ukuthola amathiphu ekupheka i-lobster ephelele.
Okuzokwenza
- Ama-lobster angu-3 (1 1/4)
- 4 wezipuni ibhotela
- 1/2 indebe eqoshiwe e-shallot noma anyanisi
- 1/2 indebe eqoshiwe eqoshiwe
- 1/2 indebe
- sherry eyomile, (okunye okunye okudingekayo ukukhonza)
- 4 izinkomishi inhlanzi fish noma ijubane juice
- 4 izinkomishi amanzi
- 2 i-garlic cloves (icindezelwe)
- Amaqabunga amabili
- 1/4 indebe utamatisi unamathisele
- 2 wezipuni we-cornstarch
- 1/2 indebe ukhilimu olunzima
- Izipuni ezimbili eziqoshiwe
- i-tarragon
Indlela Yokwenza
- Gwema amahlumela nemisila ngaphandle kwama-lobsters. Susa bese ulahla i- tomalley eluhlaza nezitho ezivela emizimbeni, ugcine ama-shells. Susa inyama emagqabeni nemisila, ugcine ama-shells. Hlanganisa inyama ye-lobster ngokucophelela, udlulisele esitsheni, bese umboza futhi ubheke kuze kube yilapho usulungele ukuyisebenzisa. Hlunga amagobolondo e-lobster ube yizicucu ezincane.
- Hlanganisa ibhotela kuhhavini laseDutch noma ebhodweni elikhulu. Engeza shallots kanye nesilimo esidliwayo esinamagatsha anamanzi bese upheka, uvuselela kaningi, kuze kube lula. Engeza amagobolondo e-lobster bese upheka, uvuselela ngezikhathi ezithile, imizuzu engu-5 kuya kwangu-7, noma kuze kube yilapho ubonakele kalula. Engeza i-sherry bese upheka, uvuselela ngezinye izikhathi, kuze kube yilapho sekuphelile yonke into. Gcoba umhluzi wezinhlanzi namanzi, bese ufaka amaqabunga namagatsha.
- Vala bese uletha ingxube emathunjini. Ncishisa ukushisa kuze kube sezingeni eliphansi bese ubamba imizuzu engu-40. Thela ingxube ngokusebenzisa i-strainer e-fine-mesh ibe esitsheni esikhulu, ulahle izinsimbi. Sula ummbizi uhlanzekile.
- Embizeni ehlanzekile, hlanganisa ndawonye unamathisela utamatisi, i-cornstarch, ne-1/2 indebe yomhluzi we-lobster. Uma ingxube ihlangene, kancane kancane uthele umhluzi osele bese ubhekwa kuze kube sehlangene. Letha kumathumba bese unciphisa ukushisa kuya ephakathi. Gcoba ukhilimu, i-tarragon, kanye nezingcezu ze-lobster eziqoshiwe (ukugcina ezinye izingcezu ezinkulu ukuze zihlolwe). Isizini ukunambitha ngosawoti kanye nopelepele.
- Phela imizuzu emihlanu noma kuze kube yilapho inyama ye-lobster ishushu. Yidla i-bisque emabhodini angajulile, phezulu nezinhlamvu ezigcinwe nge-lobster, bese ukhonza nge-sherry eyengeziwe (ngokugudlulela esobho), uma uthanda.
Amanothi we-Recipe namathiphu
• Ukuqhuma ama-lobster, khetha i-kettle enkulu ngokwanele ukuze ubambe ngokukhululekile. Engeza cishe ingxenye eyodwa yamanzi ahlanganiswe nama-2 wezipuni usawoti. Amanzi kufanele abe ngamasentimitha amabili ububanzi. Letha amanzi emathumba. Engeza ama-lobster, ikhava, nesithamela imizuzu engu-12 kuya kwemi-15, noma kuze kube ngamagobolondo abomvu obomvu futhi i-antenna ikhipha kalula. Usebenzisa i-tongs enkulu, susa ama-lobster esitsheni esikhulu noma esitsheni bese uvumela ukupholisa kuze kube yilapho ungasetshenziswa.