Isingeniso seTiye Elimnyama

Isigaba esithi 'itiye elimnyama' lihlukile, linambitheka, futhi ligcwele ama-teas amahle, amaningi awo ayizintandokazi zethu. Kodwa yini ebonwa itiye elimnyama? Uvela kuphi futhi uyathandeka kanjani?

Cishe uphuza itiye elimnyama iminyaka, futhi sekuyisikhathi sokuqonda ngempela lezi teas ezibukhali.

Iyini Tea Emnyama?

Ithimba elimnyama yilona uhlobo oluthandwa kakhulu itiye eNtshonalanga. Abaningi bakholelwa ukuthi lokhu kubangelwa ukunambitheka kwesibindi nokuphila kwelanga elide lamatekisi amnyama.

EMpumalanga, ukusetshenziswa kwetiya omnyama akuvamile. E-China, itiye elimnyama liyaziwa ngokuthi "hong cha" (noma itiye elibomvu ) ngenxa yombala obomvu wokuphuza utshwala (noma ukumnika).

• Njengoba itiye eluhlaza kanye nezinye i-non- herbal teas , itiye elimnyama yi- tea yangempela esitshalweni se- camellia Sinensis .
• Ngokungafani nezinye izinhlobo zetiye (ezifana netiye elimhlophe , itiye elihlaza , netiyi le-oolong ), itiye elimnyama kuyinhlobo elinetiyi elibi kakhulu.

Izinhlobo ZeTsha Elimnyama

Kunezinhlobo eziningi zetiya ezimnyama ezitholakalayo. Ama-teas amnyama amaningi atholakalayo athengisa ama-black teas anemvelaphi ehlukene. Amaxube omnyama athandwa kakhulu afaka i-English Breakfast Breakfast, i-Irish Breakfast, ne-Afternoon Tea.

Ngaphezu kwalokho, izinhlanganisela eziningi zetiyi eziyintandokazi ezithandwa yizithelo, izimbali nezinongo. Ama-blends wetiye omnyama amnandi ajwayelekile afaka:

• I-Earl Grey ehlotshiswe ngamafutha ebergamot abalulekile noma ukunambitheka kwe-citrus.
• I-Masala Chai ehlanganiswe nezinongo ezihlukahlukene.
• Izitshalo ezimnyama ezifana nezithelo ze-Rose Black Tea neLichee Black Tea (zombili ezivela eChina).

Eminyakeni yamuva, izinkampani eziningi zetiye ziye zaqala ukunikeza amaxube amathrekhi angenakuqhathaniswa nokungajwayelekile. Lezi zingabandakanya ama-flavour njenge-chocolate noma i-vanilla (ehlukaniswe njengama- dessert teas ), izinkuni noma umusi ( njengeLapsang Souchong neCravour Caravane ), izithelo ezishisayo, izikhukhula zokushisa, kanye nemifino eyomile (njenge- mint noma i- lavender ).

Ngaphandle kwama teas ahlanganisiwe, amatekisi amnyama nawo athengiswa ngemvelaphi yawo. Lezi teas zingase zibe:

• Ama-teas avela esifundeni esithile njenge -Darjeeling noma i-Assam tea mix .
• Ama-teas asuka kumuntu oyedwa njengethiyi yaseDarjeeling yokuqala noma yesibili ethinta isakhiwo esisodwa noma itiye elimnyama le-Keemun evela epulazini elithile.

Itiye elimnyama lingenziwa itiye le- CTC elithwala umshini (elithwala ngokushesha futhi livame ukubuthwa ubisi noshukela), itiye ekhethwe i- orthodox , itiye eliqotshwe ngesandla, noma uthuli kanye ne-fannings .

Amaphrofayli ama-Flavour we-Black Black

Ama-teas amnyama avame ukuba nesibindi futhi aphephe, futhi avame ukuchazwa njenge- astringent .

I-flavour yezinyosi ezivela kumuntu oyedwa ingachazwa ngokubanzi ngokusekelwe lapho ivela khona. Imvelaphi ehlukene yetiyi ikhiqiza amaphrofayili amaningi we-tea flavour ngenxa ye-terroir yabo ehlukile .

Amaphrofayli we-flavour single-origins single-origin afaka:

• Ithimba elimnyama le-Assam : ngesibindi, elibi , elincane
• I-Darjeeling itiye elimnyama: elibucayi, eliluhlaza, elimibalabala, elikhanyayo
• I-nilgiri itiye elimnyama: elimnandi, elimibalabala
• Ithiyi le-Ceylon elimnyama : lihluka ngokuvela kumuntu, kodwa ngokuvamile linesibindi, liqinile futhi licebile, ngezinye izikhathi ngamanothi we-tshokoleta noma i-spice
• I-Keemun itiye elimnyama: iwayini efana ne-fruity, elimibalabala, i-piney, ugwayi-like
• I-Yunnan itiye elimnyama: ushokoledi, omnyama, unamahloni, unamafutha, ngezinye izikhathi ngamanothi wezinsipho

• Ithiya elimnyama laseKenya: ngesibindi, i-astringent, emnyama

Ngaphezu kwalokho, inkathi lapho i-teas ivunwa khona izothinta ukunambitheka kwayo. Isibonelo esihle salokhu ububanzi bama flavour ehlukeneyo etafuleni eDarjeeling . Itiyi elimnyama elivuna intwasahlobo yaseDarjeeling lizoba nokukhanya okukhulu, ukuvutha okuluhlaza okwedlulele, kuyilapho itiye evunwa kancane ngemuva konyaka kuyoba mnandi futhi inomsoco (ngokuvamile enezinothi ze-muscat amagilebhisi, i-peach kanye ne-apricot).

Ama-teas amnyama ahlanganisiwe abonisa amaphrofayli amaningi anambitheko kuye ngokuthi izithako zawo.

Ubisi, Ushukela, ne-Lemon for Teas Black

Amanye ama-teas amnyama ahloselwe ukudakwa ubisi kanye / noma ushukela, kanti abanye bayiziphuzo (ama teas angcono ngaphandle kokunye okungeziwe).

• Ama-teas ajwayele ukuphuzwa ubisi kanye / noma ushukela ahlanganisa iMasala Chai , isiNgisi saseKhisimusi, kanye netiyi-Assam ezimnyama.

• Ama-teas ajwayele ukuphuzwa ne-lemon kanye / noma ushukela ahlanganisa i-Earl Grey (engadliwa ngobisi), i-Ceylon teas ne-Nilgiri black teas.

I-Iced Black Tea

E-United States, iningi letiye elimnyama liyadliwa njengetiyi le-iced . Ngokuvamile, itiye le-iced liye laziwa kakhulu eSouth-mpumalanga ye-US, kepha kancane kancane lokhu kuguqulwa ngokusabalala okwejwayelekile kwamatayisi ama-iced.

• Ama-teas amnyama ajwayele ukuhanjiswa eSouth kanye ne-unsweetened eNyakatho.
• Abanye abantu baphuza itiye le-iced "elingamatshumi amabili nengxenye," elibhekisela emkhatsini wama-i-50-50 we-teas iced i-sweet and unsweetened. (Itiye le-half-half iced ibuye libheke itiye le-Arnold Palmer .)
• Ngaphandle ushukela, izithasiselo ezidumile zetiyi iced zihlanganisa ilamula, uju, namaqabunga amhlophe.

Ukuhlanganisa ama-Teas Black Nezidlo

I-flavour ebindile yama-black teas yenza kube yindawo yokubambisana nokudla kwaseNtshonalanga. Iningi lama- teas best for tea ntambama kukhona ama-black teas, njengoba iningi lamatafula adla ukudla kwasekuseni . Ama-teas amnyama angase ahlanganise kahle nokudla okunye oku-Indian, Thai, nase-Afrika.

Indlela Yokwenza I-Black Black

Kuzo zonke izinhlobo zetiyi, itiye elimnyama ngokuvamile lilula kakhulu.

Ukwenza itiye elimnyama:

1. Sebenzisa cishe isipuni esisodwa samaqabunga etiyi indebe yamanzi ashisayo. Amanzi angaba ngamathumba ashisa noma ashisa.
2. Nciphisa amaqabunga amaqabunga amaminithi amabili kuya kwesikhombisa (kuye ngokuthi uthanda kangakanani futhi uhlobo lwetiyi elimnyama; i-Darjeeling i-teas emnyama ngokuvamile inambitha kangcono ngesigamu esifushane).
3. Gwema amahlamvu wetiyi.
4. Engeza ubisi, ushukela, noma ilamula njengoba uthanda.

Ungasebenzisa amanzi abandayo nemvula ebandayo ("ukupholisa okubandayo" noma "ukubanda okubandayo") itiye lakho elimnyama amahora amane kuya kwangu-8 efrijini, bese uphuma amaqabunga.

Ukuze wenze itiye elimnyama i-iced, ungakwazi ukuwaphindela kabili amaqabunga etiye, ukuphuza itiye njengokuvamile, bese uthele itiye elishisayo phezu kweqhwa.

• I-Tea Brewing Times
• Amazinga Okushisa I-Tea

Ama-Recipes we-Black Tea

Kusukela kwitiyi le-mint iced kuya ku- tea latte elishisayo, kunezindlela eziningi ongayilungiselela itiye elimnyama. I-teced teas iphakathi kwezinto ezithandwa kakhulu zokupheka itiye , kulula ukuzenza futhi zijabulise nanoma yiluphi usuku lonyaka.

• I-Apricot Arnold Palmer
• I-Iced Black Tea Latte
• Mint Arnold Palmer
• I-Rose Iced Black Tea
• I-Tea ye-Iced yase-Thai
• I-Watermelon Iced Black Tea

Ngenkathi ama-teas amaningi amnyama angase aphuziwe futhi akhonze okufudumele noma nge-sweetener, ubisi, noma i-lemon (njengoba sekushiwo kakade), kunezindlela ezimbalwa zokupheka ezithakazelisayo zetiyi ezifanelekile.

• Masala Chai
• I-Hong Kong Milk Tea
• Ithebula laseThai

Umlando weTi elimnyama

Kunezindaba eziningana ezithi zichaza umsuka weti yokuqala yokuqala. Omunye utshela ngoGuang Fu Wuyi Oolong (noma 'itiye elimnyama laseCongou') lakhiwa eNtabeni yeWuyi e-China ngekhulu le-15 noma le-16. Enye indaba ithi itiye lokuqala elimnyama laliyiXiao Zhong (noma 'itiye elimnyama') elakhiwe eFujian, eChina, ngasekupheleni kuka-1730.

Ithimba elimnyama laliyihlobo lokuqala letiyi elizofakwa eYurophu naseMpumalanga Ephakathi. Ukuphumelela kwayo kwezohwebo eNtshonalanga kwaholela ekukhiqizeni okukhulu eChina. Kuthelwa ngabomabhizinisi baseScotland nabangamaNgisi nabazidlayo ababa izitshalo zetiyi nezinhlamvu ezivela eChina, ukukhiqiza itiye elimnyama kwasakazeka kwamanye amazwe. Lezi zinkampani zaseType zakuqala zatshala izimila zetiyi kwamanye amazwe kanye nemishini ethuthukisiwe yokucubungula itiye ngaphandle kwesidingo sabakhi abanekhono abanamakhono.

Ngokuhamba kwesikhathi, ukukhiqiza itiye omnyama kwasakazeka eNdiya, eSri Lanka naseKenya, futhi kamuva ku-Indonesia, eVietnam, eThailand, eRwanda, eBrazil nakwezinye izindawo.

Iziqalo zeTayisi ezimnyama

Ama-teas amnyama ayenziwe ngezandla akhiqizwa kakhulu kwezinye izingxenye zaseChina.

Ama-teas amnyama aphakeme kakhulu akhiwa kakhulu e-China, eNdiya (ikakhulukazi i-Darjeeling), eSri Lanka , futhi (kamuva nje) eNepal.

Amateyimu ebanga lokuthengiswa komkhiqizo wenziwa ukudayiswa kwezebhizinisi futhi ngokuvamile athengiswa ngobuningi emakethe. Lezi zikhiqizwa ezindaweni eziningi zomhlaba, kuhlanganise ne-Argentina, Brazil, Indonesia, Kenya, Malawi, eRwanda, Vietnam, Thailand naseZimbabwe.

Eminyakeni yamuva, amazwe amaningana angaziwa ngokwenza itiye elimnyama seliqale ukukhiqiza inani elincane. Lokhu kufaka iNgilandi (lapho itiye ikhulelwa khona zokugcina izithombo) kanye neJapane (izwe elaziwa ngokuthi itiye elihlaza). Ithiya elimnyama laseJapane liyaziwa njengewacha (ngokwezwi nezwi, "itiye elimnyama laseJapane").

Ukucubungula Tea Okumnyama

Izinyathelo eziyinhloko zokukhiqiza itiye omnyama zimi kanje:

1. Ukuvuna ngesandla noma ngomshini, kwaziwa nangokuthi 'ukuxhuma' embonini yetiyi.
2. Ukuqina okukhulu, okuyinto ukunciphisa umswakama okuqukethwe. Ngokuvamile kwenziwa emathonjeni amakhulu nabalandeli ukuba bajikeleze umoya futhi basuse umswakama njengoba kuqhuma.
3. Ukukhipha umshini kwenziwa ngomshini noma, ngezinye izikhathi, ngesandla ukuphula izindonga zamaseli nokukhulula amafutha abalulekile.
4. Ukuxutshwa ngenxa yokutholakala kwamafutha abalulekile emoyeni. Umphumela uba ushintsho ku-flavor, iphunga, nombala, kufana nalokho okwenzekayo uma ubeka i-apula bese uyishiya evezwe emoyeni amahora ambalwa. Lesi sinyathelo ngezinye izikhathi sibhekwa ngokuthi "ukuvutshelwa," nakuba ukukhipha isisindo esilungile kakhulu sezinqubo zamakhemikhali ezenzeka ngalesi sigaba.
5. Ukubhaka noma ukudubula ngenqubo yokushisa okumisa okwesikhashana ukukhipha okhiqizwayo bese umelela itiye lokugcina .
6. Ukuhlunga kuyinkqubo lapho kuncike khona izinto zokudoba, ezifana neziqu ezinkulu, nezisayizi ezahlukene noma amamaki amaqabunga ahlukaniswe ngamaqoqo ahlukene. Lesi sinyathelo kuvame ukwenza amateyimu akhiwe.
7. Ukupakisha lapho amaqabunga etiyi agcinwa emasakeni noma amabhokisi okuthunyelwa, Ngokuvamile, iziqukathi zibhalwe ngezinombolo eziningi.
8. Ukubopha kuyisinyathelo sokuzikhethela esetshenziselwa ama-teas grade teas commodity kanye nama-teas amaningi okhethekile , kodwa hhayi ama teas single-batch.

Ama-Cafeine Amanani Nge-Tea Emnyama

Ngokuvamile, itiye elimnyama liqukethe 50-90 mg we-caffeine indebe ngayinye. Kodwa-ke, kunezici eziningi ezithonya amazinga e-caffeine itiye okungenza ikhobe ethile yetiye elimnyama ephakeme noma ephansi. Isibonelo, i-masala chai cishe izoba ne- caffeine encane kunayo itiye elihlanzekile le-Assam ngoba lihlanganiswe nezinongo ezingenayo i-caffeine.

• Izinga le-Caffeine kuKhafi, Tea, i-Cola & Neminye Imiphunga