Amazinga Okushisa Amanzi Ukubamba Izinhlobo Ezihlukene Ze Tea
Kukhona ingxabano enkulu mayelana nendlela yokuphuza itiye kanye nokuthi ukushisa kwamanzi "okuhle kakhulu" kunjani itiye ngalinye. Okokugcina, kuyindaba yokunambitheka komuntu siqu kanye nokucacisa ukuthi ubhekisa kanjani (kufaka phakathi izici ezinjengokuthi uqala yini ukufudumala i-teapot yakho nokuthi yiyiphi isilinganiso samanzi okushiya ukuyisebenzisa). Kodwa-ke, uma usanda kushaya itiye (noma nje ungakutholi ukunambitheka okufunayo itiye lakho), lawa macebiso azokusiza ukuthi uthole okuningi kokuphuza kwakho.
Amanothi Ajwayelekile Okuthi Ungabamba kanjani Ikhefu
Okokuqala, zama ukulandela imiyalelo umphakeli wakho akunike yona. Uma ungenelisekile ngokugcwele, zama ukushisa okuphansi, ukuphuza isikhathi esingaphansi / esingaphansi noma ukusebenzisa amaqabunga amaningi wetiye.
Uma ungabaza, sebenzisa amanzi apholile. Nakuba ama-teas angaphazamiseka ngamanzi ashisa kakhulu, azivame ukulimala kakhulu ngamanzi amazinga ambalwa kakhulu abandayo. (Abaningi abaphuza itiye baseBrithani cishe ngeke bavumelane ngaleyo phuzu. Ukuze uthole irekhodi, lokhu kubhekisela etizeni elikhethekile eliyiqabunga elizokwenziwa ngaphandle kobisi noma ushukela.)
Amanzi abilayo bese ewayeka aphephe i-oxygen emanzini futhi anciphisa ukunambitheka kwetiyi. Kungcono ukuletha amanzi kuze kube (kuya phansi) kuya ekushiseni okufanele.
Indlela Yokubamba Ithimba Elimhlophe
Iningi labantu liyavuma ukuthi itiye elimhlophe kufanele lenziwe ngamanzi aphansi ngaphansi kokubilisa nokuthi izinga lokushisa eliphakeme lizokhipha itiye. Kumele usebenzise amanzi aphakathi kuka-160 F, okuyilapho ama-bubbles amancane (cishe ngo-3 mm ngamunye) ifomu ngaphansi kwebhodi lamanzi esitofu.
Indlela Yokubamba I-Green Tea
Kungcono ukuphutha eceleni kwezinga lokushisa eliphansi elinama- green teas . Uma itiye lakho eliluhlaza lijabulela ukunambitheka noma oluhlaza ngokweqile, zama ukulifaka endaweni yokushisa ephansi. Ama- teas amaningi aluhlaza kakhulu uma ephuzwa ngaphansi kwesimiso sokupheka (212 F), endaweni ethile phakathi kuka-150 F no-180 F. Uma ushisa amanzi ebhodweni, lokhu kusho ukuthi kuzoba namabhule amancane abumba phansi ebhodweni noma amabhulu amancane (angaba ngu-3 mm) ngokushesha ekhuphukela phezulu ebhodweni.
Ama-teas aluhlaza aseJapane athambile adinga ukushisa okuphansi kunamanye ama-teas ahlaza. Amanye ama-teas aluhlaza (afana neJasmine Pearls) angahle athwale emazingeni okushisa aphakeme kakhulu. Ithiya eliphuzi kufanele lifakwe njengetiyi elihlaza.
Indlela Yokubamba I-Oolong Tea
Ukushisa okungcono kakhulu kokuphuza itiye le-oolong kuncike ekutheni uyilungiselela kanjani. I-Gong fu ukudweba ngokuvamile kudinga amazinga okushisa aphezulu (kanye namaqabunga amaningi kanye nezikhathi ezincane kakhulu zama-brew) uma kuqhathaniswa nokuphuza isitayela sase-Western.
Ngokwezinhlobo ze-Western style, i-oolong itholakala kahle phakathi kwe-190 F kuya ku-200 F. Uma ubheka ibhodlela lamanzi kule ndawo yokushisa, kuyoba ne-bubbles engaba ngu-5 mm ngobukhulu nesamba esilinganiselwe of steam.
Indlela Yokubamba Ithimba Elimnyama
Amanye ama- teas amnyama amancane (afana ne-First Flush Darjeelings) adinga ukushisa okuphansi okuphakathi kuka-180 F kuya ku-190 F. Noma kunjalo, ama-teas amaningi amnyama angenziwa phakathi kuka-200 F no-212 F.
Uma ukufudumala kwamanzi ebhodweni, kuzoba ne-bubbles encane (ephakathi kuka-4 mm no-8 mm) kanye nokulinganisela kwisamba esikhulu lapho kuphakathi kuka-190 F no-200 F. Ngesikhathi sesifinyelele ku-212 F, kuzoba nama-bubbles amakhulu kakhulu, ngaphandle kwamabhule amancane asele.
Indlela Yokubamba I-Pu-erh Tea
Abanye bathi itiye ye-pu-erh kufanele ihanjiswe ngamanzi abilayo ngokugcwele (212 F, nokuba khona kwamabhulebhu amakhulu kakhulu futhi kungabikho ama-bubbles amancane ebhodweni).
Ukubamba amazinga amaningi ngamazinga okushisa azungeze ama-205 F aphezulu.
Nakuba amanzi abilayo ngokugcwele angenawo ama-bubbles amancane, amanzi ku-205 F ane-mix of bubbles amancane nezinkulu.
Indlela Yokubamba Ama- Herbal Teas / Ama-Tisan
Ama-Tisan (aka 'herbal teas') avela ezitshalweni ezahlukene, ngakho-ke imiyalo yabo yokuphuza ihlukahluka kakhulu. Abambalwa (njenge-catnip kanye ne- yerba mate ) akufanele baqhutshwe emanzini abilayo ngokugcwele. Abanye ( njengenzalo ye-fennel ) kufanele babiliswe ukuze bakhulume ukunambitheka kwabo okugcwele. (Empeleni ama-teas noma ama-tisane abilayo enza i- decoction kunokuba i-infusion.) Nokho, ngokukhuluma ngokuvamile, amanzi ngamathumba aphelele (212 F) azosebenza.