01 ngo-07
Qala ngamafayela we-inch ubukhulu obukhulu.
Macimilian Stock Ltd./Photodisc / Getty Izithombe Isinyathelo sokuqala sikhanyisa amafayili. Qinisekisa ukusebenzisa i-digital esheshayo ukufunda noma isisindo sokushisa ukuze ugweme ukupheka ngaphezulu. Qaphela ukuthi ngibophe ifayelathi ngendwangu ye-twine ukuze ngimphoqele ibe ngesimo esiyindilinga.
Uma kwenzeka ufika lapha ngaphambi kokufunda iresiphi, ungathola iresiphi lapha .
02 ngo-07
Brown the filets.
I-Beef Wellington Tutorial. Amaviki kaKevin D Pheka amafaysi ezinhlangothini zombili nasemaphethelweni. Ufuna ukufinyelela izinga lokushisa langaphakathi lika-120 degrees kodwa uqaphele ukuthi ungangeni phezulu ekushiseni , bese ususa i-filet ekushiseni. Uma ekugcineni ubhakwa uzophelisa ifayili ephakathi nendawo ejwayelekile.
03 ka-07
Yenza i-duxelles
I-Beef Wellington Tutorial. Amaviki kaKevin D 1. Gweba kahle amakhowe endaweni yeprosesa yokudla, bese ulahla ithawula ithotho.
2. Hlanganisa ithawula bese ubhala umswakama obuningi ngangokunokwenzeka phezu kombhede.
3. Uzophetha ngenye ingxube eyomile ye-granular.
4. Hlanganisa ingxube kuze kube yilapho isundu.
04 ka 07
Layout i-pastry
I-Beef Wellington Tutorial. Amaviki kaKevin D 1. Veza ishidi lokunamathisela bese ubeka izipuni ezimbili noma ezintathu ze-duxelles phakathi nendawo. Qaphela: Ngokuya ngobukhulu befayili yakho ungase udinge ukukhipha isikhonkwane cishe ukuthi ukhulu ngokwanele.
2. Faka ifolda phezulu kwe-duxelles. Qinisekisa ukususa i-twine kuleli phuzu, uma ubophe amafayela.
05 ka-07
Hlanganisa i-pastry
Yenkomo iWellington. Amaviki kaKevin D 06 ka-07
Gcoba amafayela
I-Beef Wellington Tutorial. Amaviki kaKevin D Okokuqala, yenza ukugeza kwamaqanda.
1. Gweba enye i-flap, uphonsa i-flap ehlukile ngokugeza amaqanda bese uyigoqa bese ucindezela ukuze unamathele.
2. Hlanganisa imiphetho ye-flap ngezansi ngokugeza amaqanda, phinda phezulu, ukugoqa emaphethelweni, bese ucindezela ukufaka uphawu. Phinda nge-flap phezulu.
3. Manje kufanele ube nephakheji eliphelele, cindezela ngokucophelela emaphethelweni futhi phezulu ukuze uvikele izibuko.
4. Vula iphakheji phezu kwakho futhi, uma ufisa, unqume uhlobo oluthile lwesimo kusuka kwesikhumba se-scrap bese ulinamathisela phezulu kwephakheji nge-egg wash. Bese uqede iphakheji lonke nge-egg wash and bake.
07 ka-07
Bhaka ekupheleleni ...
I-Beef Wellington Tutorial. Amaviki kaKevin D Bhaka imizuzu engu-30 bese ukhonza. Inyosi iWelington ifanelwe idumela. Konke kokuhle, okumnandi, futhi kungakapheli isikhathi esincane sokubhaka kokugcina ngosuku kusengaphambili; ephelele nganoma isiphi isenzakalo esikhethekile.
Lezifundo zahlelwa nguJoy Nordenstrom, u-Romantic Meals 'Expert