Ikhekhe leDundee lendabuko livela, akukho okumangazayo, Dundee eScotland. Ikhekhe lihlukile eceleni kwamanye amaqebelengwane athile ocebile ngemibuthano yama-almond omhlophe phezu kwekhekhe.
Kunezinguqulo eziningi zeCake Dundee, zonke ezibiza ngokuthi 'yiyodwa' kodwa ngokuvamile noma yiliphi ikhekhe elihle elivuthiwe lezithelo lizokwenza lo msebenzi. Lekhekhe liseduze njengoba ngingakwazi ukuthola ikhekhe leqiniso, eliqukethe ama-alimondi, i-whisky, ne-orange peel.
I-Dundee yindawo yokuzalwa yaseBrithani ngenxa yomndeni wakwaKeiller ovame ukubizwa ngokuthi uthola okokuqala okuthengiswayo, okulondolozwa kwasekuseni. Ngakho-ke, ikhekhe elihlanzekile neliciniso le-Dundee lizofaka i-eest ye-orange ngaleyo ndlela ihlobanise ne-marmalade eyenziwa edolobheni. Le iresiphi ihlanganisa kancane kokubili futhi kanjalo ine-citrus itang.
Njengalokhu futhi ikhekhe laseScotland, ngokwemvelo, i-whisky yamalt iyasetshenziswa ukuvuna ikhekhe. Kodwa-ke, uma i-whisky ingewona u-tipple wakho, khona-ke ukhululeke ukusebenzisa i-brandy noma i-sherry.
Okuzokwenza
- 5 / 2oz / 150g ibhotela, ithambe kancane
- 5 1 / 2oz / 150g, ishukela elimnyama omnyama
- Amaqanda amakhulu ama-3 angamahhala
- Isihlwathi esivuliwe se-orange enkulu
- 8oz / 225g ufulawa ocacile noma ufulawa wonke
- 2 amathisipuni opheka powder
- 1 amathisipuni
- i-spice exutshwe (i-Pumpkin Pie mix yenza okunye okuhle)
- 1 lb / 450g izithelo omisiwe -
- ama-sultana, ama-currants, nama-raisins
- I-2oz / 55g ikhasi elifakiwe, eliqoshiwe
- I-2oz / 55g i-cherries ye-glace, i-half (okuzikhethela)
- 1 isipuni se-malt whisky (noma i-brandy uma ukhetha)
- 115g / 4 oz ama-alimondi agcwele amhlophe
Indlela Yokwenza
- Hlangisa ihhavini ku-300F / 150C / Gesi 2.
- Faka u-8½ "/ 22cm i-tin tin ngephepha lokugcoba amafutha noma isikhumba sokubhaka kanye ne-grease kancane ngebhotela elincane.
- Beka bobabili ibhotela, ushukela, bese ubeka isitsha esikhulu sokubhaka. Cream ibhotela kuze ushukela kuze kube ukukhanya, ubushelelezi futhi obuhle besebenzisa noma imfoloko noma u-whisk ngesandla.
- Hlanganisa ufulawa ne-powder baking ne-spice exutshwe. Basha iqanda elilodwa ebhotela elimnandi, bese ushaya engxenyeni yesithathu yefulawa. Phinda uze usebenzise wonke amaqanda kanye nofulawa.
- Yengeza izithelo, i-citrus candied peel, kanye nama cherry (uma usebenzisa) enxubeni bese uvuselela kahle kodwa ngobumnene - awufuni ukubeka phansi i-cake batter kakhulu - kuze kube yilapho zonke izithelo zihlanganiswa engxenyeni.
- Okokugcina, gxuma ku-whiskey usebenzisa i-spoon noma i-spatula.
- Spoon ingxube ibe yi-cake ewulungisiwe bese ubhala phansi ngobumnene. Pheka kuhhavini eliphefumulelwe isikhathi samahora angu-1½, bese uhlela ama-alimondi ase-blanc abe yimibuthano phezulu bese ubuyela ikhekhe kuhhavini. Pheka elinye ihora noma kuze kube ikhekhe lijulile, libomvu elimhlophe.
- Susa ikhekhe kuhhavini bese uya endaweni yokupholisa bese ushiya ikhekhe ukupholisa ku-tin. Uma selehlile sekulungele ukudla.
- Ikhekhe ligcina kahle uma ligcinwe etiyeni elingenalutho.
Amanothi ekwenzeni i-Dundee Cake:
Ungasheshi ukubhaka kwalelikhekhe, liphezulu ushukela nezithelo futhi lidinga ukupheka isikhathi eside ukupheka ukuze kuqinisekiswe ukuthi akushisi. Uma unomuzwa wokuthi ubuncipha ngokushesha futhi wehlise ukushisa, wonke ama-ovens anezifiso zawo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 654 |
| Inani lamafutha | 30 g |
| I-Fat egcwele | 12 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 155 mg |
| I-sodium | 585 mg |
| Ama-carbohydrate | 93 g |
| I-Fiber Dietary | 7 g |
| Amaphrotheni | 11 g |