Wonke umuntu une-sauce esithandayo. Mhlawumbe yiTabasco noma i-Cholula, kodwa ngesikhathi esisodwa udinga okuthile okune-flavorful, fruity, kanye nokwenza okuzenzela? Lena yi-sauce eshisa ephelele kuwe.
Umango oqoshiwe uhlangene nama-pepper e-habanero esiphundu ne-ginger for a sauce perky. Kuyinto enhle nge-chips, kodwa ungesabi ukuyikhonza ngenhlanzi entsha noma enkukhu. Iphelele kuma-tacos, i-enchiladas eyenziwe, ne-nachos. Ngiphinde ngiyisebenzise ekwenzeni ukuhluka kwaMary Marys ukuze ngibanike ukukhahlela okuthakazelisayo kwamaTropiki.
Uma ufuna kube okubabayo okukhululekile, mahhala mahhala ukushiya imbewu kanye nezimbambo kupelepele noma usebenzise okungaphezulu kweyodwa. Khumbula nje ukuthi usayifuna ukuthi idle.
Izilwane ezihlakaniphile, i-Champagne / i-Ataulfo mangoes ibonakala isebenza kahle. Lezi zimango ezinombala eziphuzi, ezincane zanikezwa ngokuthi ama-mango okuthiwa ama-Champagne ngenjongo yokumaketha, kanye nokuvutha kwawo kwe-perky. Ukunambitheka kumnandi futhi kunomzimba onomzimba oqinile oqoshiwe, othosiwe noma okhonjiwe ngqo. I-Ataulfos inenzalo encane, eyinika inyama enhle yokulinganisa imbewu. Zivame ukutholakala ezimakethe ngoMashi kuze kube ngoJulayi futhi zivela eMexico.
Imango yamaKent futhi isebenza kahle. Ethuthukiswe eFlorida ngawo-1940, amaKents angama-mangos afanelekayo we-juicing. I-mango iluhlaza okwesibhakabhaka esinamahlumela abomvu, futhi iveza i-undertones ephuzi uma ivuthiwe. Le mango ithandwa eMexico, e-Ecuador nasePeru. Uneminyaka emibili ekhulayo futhi iyatholakala ngasebusika ngasekupheleni kwehlobo. Kungenxa yezinga lejusi ukuthi le mango izokusiza ukwandisa inani le-sauce ophuma kulo iresiphi.
Le sauce izoqhubeka efrijini ngamasonto ambalwa ebhodleleni. Kodwa-ke, zizwe ukhululekile ukuphola izipho kubangani nomndeni ukuthi ngokuqinisekile bazocela okungaphezulu.
Okuzokwenza
- Ama-mango angu-3 (ahlutshiwe futhi aqoshiwe)
- 1 i-habanero pepper (i-diced, imbewu kanye nezimbambo zilahlwe)
- 1 isipuni sesinkwa (i-minced)
- 2 i-clove i-garlic (i-minced)
- 1 i-lime (i-juiced)
- 1 Ijubane le-orange leji
- 3 wezipuni uviniga (irayisi noma apula)
- 1/2 isipuni usawoti
Indlela Yokwenza
- Beka zonke izithako epanini bese uletha isimemezelo emlilweni ophakathi. Pheka imizuzu engu-5.
- Beka izithako ku-blender bese uhlangana ndawonye ngokucophelela isisindo ukuze kungabikho isembozo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 74 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 5 mg |
| Ama-carbohydrate | 17 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 2 g |