Ukugcoba inkukhu, i-turkey nezinye izinkukhu kuyindlela enhle yokwengeza ukunambitheka nomswakama inyama ngaphambi kokupheka. Le iresiphi ye-brine elula ingasetshenziselwa ukugcoba isifuba sonke se-turkey, inkukhu yonke, noma i-turkey yonke.
Ngendlela elula kakhulu, i-brine yisisombululo sikasawoti emanzini. Ngokuvamile, ukuhlanza izinkukhu, i-turkey nezinye izinkukhu, sine ushukela nezinongo ezimbalwa ezilula.
Uma wengeza izinkukhu zakho kwisisombululo se-brine, uketshezi kufanele kube yinkimbinkimbi. Ukushisa kwamahhala ekamelweni kungaba yingozi yokuphepha kokudla .
Okuzokwenza
- Amanzi angamalitha ayi-1
- 1 inkomishi usawoti ososhukela
- 1/2 indebe ushukela obomvu
- 1 isipuni se-peppercorns emnyama (ephelele)
- Isipuni esingu-1
- i-allspice (ephelele)
- 8 izinkomishi ice
Indlela Yokwenza
- Hlanganisa amanzi, usawoti, ushukela, i-peppercorns, ne-allspice ku-stockpot enkulu. Hlanganisa ukususa usawoti noshukela.
- Letha emathumba, bese ususa ekushiseni. Vumela i-brine ukuthi ipholile ngokugcwele.
- Yengeza i-ice, bese ubhafaza isifuba se-turkey noma ngabe yikuphi into oyigubhayo. Gwema phansi uma kunesidingo.
- Dlulisela esiqandisini amahora angu-8 noma ubusuku bonke.
- Uma usulungele ukugcoba, susa isifuba se-turkey bese usihlanza kahle. Ungathululela isixazululo se-brine kule ndawo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 451 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 113,215 mg |
| Ama-carbohydrate | 117 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 1 g |