I-Conserved Lemon Recipe
Amakhemikhali alondoloziwe kuyisithako esibalulekile emakhishi aseMoroccan, lapho asetshenziselwa khona ukuthuthukisa izitsha eziningi zendabuko - kusukela kumathegi kuya kuma-saladi - kokubili njengokuhlobisa futhi njengesithako esiyinhloko. Ngokwesiko zenziwa ngezithako ezimbili ezilula - ilamula bese ziqothula usawoti wase-kosher - nosawoti osebenza njenge-agent ephilisa nokulondoloza.
Ukuze ugcine ama-lemons amahlanu, uzodinga u-¼ kuya kukomishi ½ yesikasawoti kanye nejusi lama-lemons amabili.
Uzodinga futhi imbiza engelasiyo engamanzi ekhululekile ngokwanele ukuze ubeke amakhemikhali kanye nommese obukhali. Ungalungisa ama-lemons ngemizuzu engu-10 noma ngaphansi, kepha isikhathi eside uma u-lemons ushiyelwa ubudala, i-flavour kakhulu.
Uma useMorocco, zama ukukhetha i-doqq noma i-boussera lemons, edayiswa njenge- citron beldi . Ngaphandle kweMorocco, i-Eureka noma i- Meyer amamons afanelwe ukulondoloza, kodwa ngempela noma yikuphi ukuhlukahluka kuzosebenza.
Kulabo abangahlali eMorocco, ngokuqinisekile ungathenga ama-ammon alondoloziwe ku-intanethi. Kodwa kulula futhi engabizi ukuzenza ngokwakho, kungani ungazami? Amamuloni alondoloziwe aseMorocco ane-ukunambitheka okukhethiwe okungeke kulandwe ngokumane nje enezela ijusi lemonti elisha.
Yenza ama-Lemons
Indlela yokulungiselela ihlukile kancane kuye ngokuthi i-lemon ehlukahlukene. Uma usebenzisa i-doqq encane yama-Moroccan noma i-boussera lemons, susa izitshalo, yenza ukuchotshozwa noma amabili eduze kwe-lemon, kodwa ngaphandle kwalokho ushiye i-lemons yonke.
Uma usebenzisa noma yiziphi ezinye izinhlobo zelamula, susa iziqu bese usika amathiphu. Sika i-lemon ngayinye ngobude ibe ngendlwana (njengoba kuboniswe esithombeni), kodwa qaphela kakhulu hhayi ukusika yonke indlela - cishe 3/4 endleleni eya phansi. Ngale ndlela i-quarters kufanele isathinteke phansi.
Paka ku-Jar
Isinyathelo esilandelayo ukupakisha ulamula nge usawoti bese uzifaka embizeni.
Futhi, indlela ihlukahluka kuye ngokuthi izimonyo ezihlukahlukene. Ama-doqq aseMoroccan namabhamera ama-lemons asele ahlanzekile adinga kuphela ukuba afakwe embizeni enezithako eziningi zoketshezi phakathi kwelamula ngalinye. Uma uke uhlukanise kancane ulamula, phakamisa izinsika ngamanoni amaningi ase-kosher, uvale ama-lemons uphinde uzibeke embizeni.
Qinisekisa ukuthi ama-lemons aphethwe ngokuqinile ukuze angakwazi ukuhamba ngokukhululekile. Cindezela ama-lemons uma uwafaka embizeni ukuze uwafake bese ukhulula ama-juice awo. Engeza ijusi lemonti elanele lokumboza ulamula kanye nokufafaza okunomusa kasawoti. Vala ama-lemons ngokuqinile futhi ubeke eceleni endaweni epholile, emnyama. I-cupboard noma i-pantry yokudla ihle.
Inqubo Yokulondoloza
Njalo ezinsukwini ezimbili noma ezintathu, vula imbiza bese ucindezela ama-lemons ukukhulula ama-juice amaningi. Uma unendawo yokufaka enye ilamula, yenza njalo. Umqondo lapha wukuthi ama-lemons aphethwe ngokuqinile angeke akwazi ukuphakama phezulu. Yenza lokhu ngesonto lokuqala, noma kuze kube yilapho imbiza igcwele ngokugcwele ngangokunokwenzeka futhi ama-lemons ahlale efakwe emanzini.
Ngalesi sikhathi, manje ufuna ukushiya ama-lemons angaphazamiseki. Ama-lemons azogcinwa futhi alungele ukusebenzisa emasontweni angama-4 kuya kwangu-5, uma ama-rinds elula kakhulu.
Ungaqhubeka ukuwagcina isikhathi eside uma uthanda, kuze kube unyaka noma ngaphezulu.
Ukusebenzisa i-Lemons
Uma usuvuliwe, dlulisa imbiza esiqandisini, lapho ama-ammon alondoloziwe kufanele ahlale kahle izinyanga ezimbalwa. Hlanza ama-lemons ngaphambi kokusebenzisa ukususa usawoti owedlula noma yikuphi ifilimu engase yenziwe eketshezi.
Sebenzisa i-rind, eqoshwe kahle, kumasaladi. Emathini, ama-stews, nama-sauces, susa imbewu futhi usebenzise i-quarters, noma ngaphandle kwenyama. Ukushiya inyama kuyodla i-flavor enamandla kakhulu. Khumbula ukubukela usawoti ekuphekeni okubiza ilamula elilondoloziwe, njengoba ama-lemons azongeza u-saltiness wabo ohlukile kwi-dish.