I-Slow Cooker Inkukhu yaseRussia


I-apricot igcina kanye nokugqoka kweRussia kwengeza iphunga eliyingqayizivele kule recipe ethandwayo yenkukhu yaseRussia. Zizwa ukhululekile ukusebenzisa i-peach noma i-ananas, kunalokho, uma uthanda. Zombili izithako nokulungiselela kwenza lokhu kube esinye sezitsha zokupheka ezisheshayo emhlabeni wonke okwakungenziwa ngenkathi ama-flavour athwala ilanga kwenye indawo.

Okuzokwenza

Indlela Yokwenza

  1. Hlanganisa ugqoke waseRussia, i-apricot igcina kanye no-anyanisi isobho ekuxubeni esitsheni. Thela ku-crockpot.
  2. Ufafaza inkukhu nge usawoti onosizi kanye nopelepele.
  3. Beka inkukhu, uhlangothi lwesikhumba phansi, ku-cooker kancane. Pheka ngezansi emahoreni angu-6 kuya kwangu-8 (amahora aphezulu kuya ku-4). Amabele amabhukwana angabonakali angathatha isikhathi esincane.

Ukunikeza iziphakamiso

Khonza inkukhu nge-sauce yayo phezu kwelayisi eliphekiwe elishisayo. Engeza ubhontshisi obuluhlaza obuhlaza noma u-broccoli ukuze uthole ukudla komndeni nsuku zonke okwanelisayo.

Amathiphu ochwepheshe

Engeza ama-aprikoti omisiwe enkukhu cishe phakathi nesikhathi sokupheka.

Ungase Uthande

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 245
Inani lamafutha 12 g
I-Fat egcwele 3 g
I-Fat Unsaturated 5 g
I-cholesterol 70 mg
I-sodium 121 mg
Ama-carbohydrate 8 g
I-Fiber Dietary 1 g
Amaphrotheni 23 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)