Le iresiphi ye- torbian yase- Serbian (i- torta cokolada) ikhekhe elimanzi, elicebile livame ukusetshenziselwa uKhisimusi , i-Easter, i- slavas nezinye izikhathi ezikhethekile. Amantongomane asemhlabathini anika amaqabunga ekhekhe umswakama owengeziwe.
I-Maraschino cherry liqueur (i- rosolj ngesi-Croatian) ingafakwa. Le liqueur enhle kakhulu, ecacile, ekhishwa ama-Cherasca cherries eDalmatia nasenyakatho ye-Italy, yenziwa ngamabhodwe e-cherry echotshoziwe, ayinika ukunambitheka kwe-almond, noju. Ngemva kokuguga, ushukela wanezelwa. Umkhiqizo odumile u-Luxardo.
Umthombo: Rosa Rajkovic, umagazini kaBon Appetit, ngoJulayi 1982, k. 82, esetshenziselwa imvume.
Okuzokwenza
- Ngokuba Ikhekhe:
- Ama-ounces ayisithupha (1 1/2 izinti) ibhotela elithambile
- 2/3 indebe ushukela
- 9 amaqanda amakhulu, ahlukaniswe
- Ama-ounces ama-5 ancibilikile futhi ushukile we-semisweet kancane
- 2 izinkomishi phansi (hhayi oqoshiwe) walnuts
- 1/3 indebe isinkwa esomile imvuthu
- 2 wezipuni ubisi
- Ukugcwalisa:
- 1 ushukela we-cup confectioners
- Isipuni esingu-1 yonke ufulawa
- 4 izikhupha ezinkulu zamaqanda ezishaywa
- Ubisi lwekhamishi elingu-1/4
- 1 ithisipuni i-vanilla
- 2 wezipuni maraschino cherry liqueur (ozikhethela)
- Ama-ounces angu-4 (induku eyodwa) ibhotela elithambile
- Ama-ounces ama-3 ancibilikile futhi ashicile kancane nge-choiswe semisweet
- I-Glaze:
- I-ounce i-tshokoleti engahlanjululwanga
- 1 isipuni ibhotela
- 1 ushukela we-cup confectioners
- 1 ithisipuni i-vanilla
- 2-4 wezipuni abilayo amanzi
- I-walnuts eqoshiwe yokuhlobisa
Indlela Yokwenza
- Ukwenza Ikhekhe: Ijaji 3 (8-intshi) emabhasini wokubhaka nxazonke ngokupayiza okupheka. Ihhavini elifudumele libe ngama-350 degrees. Esikhathini esikhulu, ibhotela le-2/3 indebe ushukela. Engeza izikhupha zamaqanda bese ushaya uze ubushelelezi. Engeza ushokoledi ocolile, uphinde ushaye uze ubushelelezi. Hlanganisa amantongomane, izinhlanzi zesinkwa, nobisi.
- Esikhathini esisodwa esikude, sishaye amaqanda amhlophe kuze kube nzima. Gcoba 1/3 amaqanda abamhlophe abe yi-chocolate batter ukuze unciphise ingxube. Bese ugoqa ku-2/3 amaqanda abamhlophe abazama ukungafaki ivolumu. Hlukanisa ngokulinganayo phakathi kwamapayipi amathathu alungisiwe bese ubhake imizuzu engu-15 noma kuze kube yilapho i-toothpick efakwe phakathi nendawo iphuma ihlanzekile. Phuza emaphoyisini amaminithi angu-10, bese uvula ama-racks ukuze uphole ngokuphelele.
- Ukwenza Ukugcwaliseka: Hlanganisa ushukela 1 we-cup confectioners ngefulawa bese uhlangana nawo ngamaqanda amaqanda ama-4 kanye nobisi lwe-1/4 indebe phezulu kwe-boiler kabili. Beka phezu kokushisa bese ugoqa njalo kuze kube yilapho ingxube ibanzi. Lokhu kungathatha isikhathi esithile. Engeza i-vanilla ne-liqueur, uma usebenzisa. Susa ekushiseni nasezindaweni zokugezela kwamanzi e-ice ukuze uphole ngokuphelele, uvuselele ngezinye izikhathi.
- Esikhathini esiphakathi, ukhilimu ama-ounces angu-4 wethambisa ibhotela nge-ounces amathathu ecibilikile, ushokoledi ocolile. Engeza ingxube yeqanda elihlile ushokoledi nesibhaqe kuze kube yilapho ubushelelezi. Ukuze uhlangane, faka i-rack yokupholisa phezu kwepani leshidi ukuze ubambe noma yikuphi ukudonsa kusuka ku-glaze. Faka isikhala sekhekhe se-1 e-rack bese usakazeka phezulu nge-1/2 ukugcwaliswa. Beka ingqimba yesibili yekhekhe ngaphezu kwalokhu futhi usakaze phezulu ngokuhlala ugcwalisa. Indawo yokugcina ikhekhe yokugcina phezulu.
- Ukwenza i-Glaze: Esikhathini esiphephile se-microwave, qhafaza ushokoledi ongenamvubelo no-1 ibhotela ibhotela. Hlanganisa ushukela we-1 cup cup confectioners kanye ne-isipuni 1 vanilla kuze kube yi-crumbly. Engeza amanzi anele abilayo ukwakha i-glaze enokuphuza. Masinyane uthele phezu kwe-torte ehlangene, uqiniseke ukuthi izinhlangothi zihlanganisiwe. Cindezela ama-walnuts aqoshiwe ezinhlangothini zomfula. Vumela i-torte ibekwe ngokuphelele ngaphambi kokuba idluliselwe nge-spatula emibili yensimbi epulazini yokukhonza.
Umthombo: Rosa Rajkovic, umagazini kaBon Appetit, ngoJulayi 1982, k. 82, esetshenziselwa imvume.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 574 |
| Inani lamafutha | 41 g |
| I-Fat egcwele | 18 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 177 mg |
| I-sodium | 205 mg |
| Ama-carbohydrate | 45 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 10 g |