Sika kusukela ngaphansi kwehlombe le-shoulder steak lifana ne- 7 steak bone kanye ne- top iron steak (Flat Iron Steak) nakuba kungavamile njengethenda. Esikhathini eside kubhekwa njengesikebhe esincane, iNkampani Yezinyosi ibilokhu iqhubekela phambili imihlahlandlela emisha kubathengi futhi ikhuthaza lokhu kunqunywa ngokuthi "Value Added Cut", nakuba igama elisemthethweni, iBeef Chuck Under Under Blade Centre Cut, aliyona into ekhangayo noma enenjongo kunoma ubani ongenalo 'umculi.
Yini Okufanele Uyihlole
Sika kusukela ku-Chuck Roll, i-Under Under Blade Roast, ejwayele ukuphela njengenyama ye-stew noma i-cube Steak, ihlanzwa futhi igwetshwe ema-steaks. Ukuhlinzeka ukuthi izicubu ezixhunyiwe kanye namafutha anqunyiwe zisusiwe, lokhu kungase kube ukusika okuhle kakhulu kwenyama yokugcoba noma ukugcoba. Bheka umbukiso omuhle nombala nomculi owazi ukusika le nenyama kahle. Ukuba yinto enqunyiwe entsha futhi ekhethekile, ukutholakala kwalesi steak kungase kube mncane kakhulu.
Indlela Yokupheka
Eqinisweni ukusika kwesinye sezigaba zesine zethenda, lokhu kungase kube ukusika kakhulu. I-marinated futhi igwetshiwe yi-steak enhle ngentengo enengqondo. Lokhu kuyisihlahla esihle sama-kebabs, ama-fajitas, nokugubha-gazinga. Naphezu kwezicelo zethenda, inyama enomzimba kufanele ihlolwe ngaphambi kokuphekwa, kungakhathaliseki ukuthi yiziphi izindlela. Ngincoma okungenani amahora amabili ku-marinade enamandla.
I-Under Blade Steak ingafakwa ngokushisa futhi iyashesha kodwa noma yikuphi okwenziwe nge-medium doneness kuyoholela ekunqunyeni okunzima komzimba.
I-Under Blade Steak noma i-Roast iyisike esihle sokubhaka futhi sinambitheke kakhulu.
Futhi eyaziwa ngokuthi: Yenkomo Chuck Under Blade Center Steak