I-Cut Good, Engabizi kakhulu Yokubhema noma Yokuqothula
I-bone steak ibizwa ngokuthi i-cross-section bone etholakala kuyo efana ne "7." Lokhu kunqunywa kuvela ehlombe eliphansi futhi ngokuvamile kunzima kakhulu. Ngokuvamile ukusika okungabizi, okulungile uma ubheka ukulondoloza imali ethile. Futhi, uma uyipheka ngendlela efanele, ithambo le-7 lingase libe elihle kakhulu.
Egcwele izicubu eziphathekayo nethambo elincane kakhulu, lokhu kunqunywe ngempela okungahambisani nokushisa okusheshayo nokusheshayo.
Ngokwesiko, kungcono kakhulu ukugaya noma ukugoba okuncane esitsheni, okwenza kube lula ngokwanele ukujabulela. Ukuthengiswa kaningi njengendlela yokugcoba, lokhu kuyinqunde enhle futhi engabizi kumuntu obhemayo.
Ukubhema i-7-Bone Steak
Umuntu obhemayo uyindlela yakho engcono kakhulu engaphandle ye-steak-7. Faka isicelo sempuphu enhle ye- brisket bese uyithunga ngehora lokushisa lika-225 F (110 C) elizungeze ihora ngehora ngalinye uma ukusika kungaphezu kwama-intshi amabili ubukhulu. Ngama-steaks amancane, ukunciphisa isikhathi sokubhema kumaminithi angaba ngu-30 kuya kwangu-45 ngamapound.
Uma inyama ifika ekushiseni okungaphakathi kuka 190 F (85 C), isuse kumuntu obhemayo.
Ungabhema eziningana zalezi steaks ngesikhathi esifanayo futhi ngeke kuthinte isikhathi sokupheka. Vele uqiniseke ukuthi ushiya isikhala phakathi kwama-steaks ukuze ukushisa kufinyelele yonke indawo.
Uma ucabangela ukugxila okuphezulu kwezicubu ezixhunyiwe, uzothola kunzima ukusika ithambo eli-7. Kodwa-ke, iphelele kakhulu yenkomo ethunyiwe.
Engeza i -sauce enhle ye- brisket efanelekayo futhi uyikhonze kuma-buns. I-a-bone steak noma i-oven e-smoked ngeke ikwazi ukunambitheka okufanayo noma ukuthungwa kwenkomo yenkomo yenkomo , kodwa iyohlinzeka ngesidlo esihle ngenani elifanele kakhulu.
I-Bone-7 njenge-Pot Roast
Kwabathengisi abathile, ungase uthole ukuthi lokhu kunqunywe njenge -bone-roast .
Ngenye yezintambo ezivame kakhulu nezivamile. Lezi zicucu ezikhudlwana zivame ukuba ngamanani amaningi enyama, ephelele ekunceliseni umndeni futhi eshiya inala eningi yokudla noma ezimbili. Zibuye zivame ukubiza kancane kunezinye izidumbu.
I-thambo le-7 yenza ibhodlela elihle kakhulu elibhakabhaka futhi lilungele ukubhoboza ku-cooker kancane. Ngomunye imifino, umhluzi, kanye nemikhosi, ungaba nokudla okumnandi, okunomsoco okulungele ithebula lesidlo sakusihlwa.
Njengoba usupheka isikhathi eside futhi inyama idonsa umswakama obuningi, ibuye ibhakabhaka enkulu yokupheka okuyingqayizivele. Hlola ekhikhini lakho ngeziphuzo ezihlukahlukene noma uthole izindlela zokuphefumlelwa zendlela yokuphefumula njengale- tho-cola-i-bone .