I-Tough, Smoky, Bits of Brisket Ezobuyisa Igolide
Iziphetho zokuqothulwa zibhekwa njengezintandokazi emhlabeni wezinyosi. Lezi zingcezu ezihlwabusayo, ezinzima zenkomo yenkomo zikhonjiswa kuzo zonke izinhlobo zokudla. Noma, ziboshwe nge- sauce ye-barbecue futhi zikhonjiswe ngendlela efana ngayo. Amajoyini amaningi wezinyosi ngaphesheya kwe-United States azosebenza ukupheka okuphelile futhi ake unqume ukuthi yini okufanele uyenze ngayo. Ziyisici esivamile kwizinkinobho zekhanda laseKansas City.
Lapho Kuphela Ukuphela Kokuphela
Iziphetho zokuqothula ziyi-trimmings ezivela ebhaketheni elibhemayo.
I-brisket yenkomo yinqunyiwe yenyama enhle kakhulu futhi, lapho ibhema, izingcezu ezungeze emaphethelweni zivame ukuba zome futhi zibheke kakhulu kunambitheka. Lezi zingxenye zihlungwa. Lokho kuvumela ukuthi yonke i-brisket isetshenziswe kalula ngokukhonza, ngaphandle kwemigqa engaqondakali enokuma nokuthutha okuhlukile. Ngezinye izikhathi izingxenye ezinamandla kunazo zonke ze-brisket zihlungwa ukuze zenze ukuphela.
Esikhundleni sokulahlwa, ukuphela kokushiswa kukhonjelwa kukho konke kusuka emasontweni kuya ku-barbecue gumbo. Banekhono elimnandi lomusi futhi, nakuba ngokuvamile ehlangothini olukhuni futhi oluhlambalaza, bathandwa kakhulu ngesibhamu sezinyosi.
Ukwenza Ukushisa Kuphelile
Uthola ukuphela kokushiswa noma ngoba i-brisket owubhemayo iphelile nabo, noma ngenxa yokuthi uthathe izingxenye ze-brisket ebhema futhi uzibuyisela kumuntu ozobhema ukuze aqede. Yebo, abantu empeleni banenhloso yokwenza ukuphela okuphelile okuphelile, futhi kukhona isizathu esihle kakhulu. Ukuphela kokupheka kuyisithako esiyinhloko ezitsheni ezifana namabhontshisi abikiwe .
I-flavor enamandla yenza ukuphela kokupheka inyama ephelele ye-stews nobhontshisi. Inyama ithola ithenda emanzini futhi idlula kulelo flavour enkulu yokubhema kunoma yini oyifaka yona.
Uma ufuna umthombo omuhle wokuphela kokushiswa, zama ukuhlobisa iphuzu elincanyana kusuka ebhaketheni lakho elibhemayo bese ulibuyisela kumuntu obhemayo amahora ambalwa.
Lokhu kuzosusa ama-fat wokugcina futhi kuqiniswe ukunambitheka kwentuthu .
Ukusika nje i-brisket nokuyiphonsa nge-barbecue sauce ngaphandle kokuyibuyisela kumuntu obhemayo kuzoveza ukuphela kokushiswa okuphansi. Ngeke nje kube nekhono elikhulu lokushiswa kweqiniso eliphela, elivela enkambisweni ye-caramelization nokunikezwa kwamafutha ku-brisket. Lokhu kuthatha umusi kanye nobumnandi nama-flavour ozothola emagqabeni e-brisket. Uma ubayala esitolo sokudlela futhi ukunambitheka akusizi kakhulu, kungenzeka ukuthi bathathe le nqamuleli.
Ukusebenzisa Ukuphela Kokushisa
Ngezinye izikhathi ukuphelelwa yisikhathi kukhishwa, kusetshenziswe njenge-appetizer, noma kusetshenziswe kwezinye izitsha ukuze wengeze ubumnandi obumnandi nokuvutha okujule.
Ukuphela komsindo kungase kube yinto ethile yokunambitheka okutholakele kwabanye, futhi uma uthola ukudla okuvuthayo okuncane kakhulu okungafaki ungase ufune ukuwayeka. Uzodinga futhi ukujabulela inhlanganisela enhle / yentuthu.
Kodwa uma ungalokothi uthathe umusi omningi, zama ukulungisa inqwaba yokuphela kokushiswa ukujabulela.