Lezibhontshisi ezibhaka zithole ukunambitheka kwazo ku-Brisket Burnt Ends. Lezi yiziphakamiso ezomile ze-brisket yokubhema . Ukuphelelwa yisikhathi kuyinkimbinkimbi encane eyedwa, kodwa ukufaka okuphelele kumabhontshisi.
Okuzokwenza
- 1 i-pound / 450 g nama-bey
- 6 izinkomishi / 1.4 L amanzi
- 1 indebe / 240 mL
- isoso sauce
- 1 indebe / 240 mL apple cider
- 1 indebe / 240 mL ukushiswa kuphelile
- 2 bell pepper, oqoshiwe
- 1 anyanisi, oqoshiwe
- 4 udoba ubhekeni
- 1/3 indebe / 80 mL ama-molasses amnyama
- 1/4 indebe / 60 mL lwesinaphi
- 2 isipuni / 30 mL cider uviniga
Indlela Yokwenza
Faka ubhontshisi amahora angu-4 emanzini, bese ugeleza. Hlanganisa ubhontshisi kanye nezinkomishi ezingu-6 amanzi embizeni enkulu. Letha emathumba bese unciphisa ukumisa. Pheka amahora amabili kuya kwezingu-3 ngokushisa okuphansi, uvuselele ngezikhathi ezithile. Ngemuva kokuba ubhontshisi behlise ukwengeza usawoti bese uqhubeka upheka kuze kube yilapho ubhontshisi ithambile ngokwanele ukufaka phakathi kweminwe yakho.
Hlangisa i-ovri kuya kuma-degree degrees F / 175 degrees C. Ku-skillet gazinga ubhekeni. Susa i-bacon bese wengeza anyanisi oqoshiwe nepelepele.
Saute kuze kube lula. I-bacon yokugwinya. Beka u-anyanisi kanye nepelepele ngebhethoni esithombeni sase-Dutch noma esitsheni sokubhaka (nakuba i-Oven Dutch isebenza kahle). Engeza zonke izithako ezisele nezembozo. Bhaka ngehora elilodwa bese ususa ikhava, ugxume futhi uqhubeke ubhaka cishe imizuzu engu-15.