I-sage, thyme, ne-nutty, ibhotela eligqamile elimnandi lenza lezi biscuits zikhetheke kakhulu, futhi zilula kunalokho ongase ucabange. Ukubhaka ibhotela kuthatha imizuzwana embalwa nje, ngakho-ke kuyindaba nje yokuchofoza amakhambi bese wenza ama-biscuits.
Amagilebhisi ahamba phambili ebhotela elibomvu njengoba lipholile, bese kuthi ingxube ibhebheke ezitsheni ezomile, okwenza inhlama elula yebhayisikili ephelele.
Khonza lezi bhisikidi ezingenakusihlwa nganoma yisiphi isidlo, noma wengeze kwimenyu yakho yokudla iholide. Ama-flavour aphelele ku-Thanksgiving. Babezokwenza i-topping emihle kakhulu ye-pie e-restkey ye-turkey noma i-casserole.
Okuzokwenza
- 6 wezipuni ibhotela elingenalutho
- Izipuni ezimbili ezihlanzekile ezihlanzekile
- 1 ithisipuni le thyme eqoshiwe fresh, ozikhethela
- 2 izinkomishi ufulawa yonke injongo
- Isipuni 1 sokupheka powder
- 1 isipuni ushukela, ozikhethela
- 3/4 ithisipuni usawoti
- Ubisi 3/4 ubisi
- I-1 kuya kwe-2 wezipuni ibhotela, iyancibilika, ngokuba phezulu
Indlela Yokwenza
- Unama-intshi amabili noma amanzi amabili aphelile esilweni noma ku-pan enkulu yokubhaka (enkulu ngokwanele ukusetha ipuphu elishisayo).
- Esigumbini esingaphansi kokushisa okuphakathi, qhafaza ibhotela. Ukupheka, uvuselela njalo, uze uqale ukubona isiqhwaga sibonakala phansi noma ngaseceleni kwepani. Gcina ukupheka, ugqugquzela, kuze kube yilapho isihlabathi siwuhlobo olumnandi oluhlaza. Ungavumeli itshise. Susa i-pan kusukela ekushiseni bese ubeka epanini elikhulu lokubhaka noma udilize ngamanzi apholile ukuze ugcine ibhotela lingapheki ngaphezulu.
- Engeza i-sage eqoshiwe ne-thyme ku-bhotela bese ugoqa. Vumela ume kuze kube sekhohliwe ekamelweni lokushisa.
- Sishisa ihhavini kuya ku-425 F. Qhaqa ishidi lokubhaka ngephepha lesikhumba noma umbhebhe wokugcoba, noma uwufake kancane ngokupakisha okuphambene nesibhamu.
- Esikhathini esikhulu isitsha uhlanganise ufulawa, i-powder baking, ushukela, nosawoti. Nge-whisk, hlanganisa ingxube kafulawa kahle. Hlanganisa inhlanganisela yebhotela elibomvu kanye nobisi kuze kube semanzi.
- Phuma endaweni ephazamisayo bese uguqa izikhathi ezintathu noma ezine ukuze uhlanganise inhlama ehlangene, elula. I-Pat ibe yindilinga mayelana ne-1/2 kuya ku-3/4-intshi ubukhulu obukhulu.
- Sika ama-cutter cutters bese uhlela emakhakheni okubhaka okulungiselelwe. Hlanganisa noma yiziphi izinhlayiya zenhlama ndawonye, thinta embuthanweni, futhi uthathe amabhisikidi amaningi. Phinda nganoma iyiphi inhlama esele.
- Bhaka ama-biscuits amaminithi angu-12 kuya kwangu-14, kuze kube yilapho ubonakele kahle. Shayela iziqongo ngamapuni wezipuni 1 kuya kwe-2 ebhotela elicibilikile.
- Khonza ama-biscuits ashisayo, futhi unobuthi obuningi obukhulu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 90 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 16 mg |
| I-sodium | 206 mg |
| Ama-carbohydrate | 7 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |