Le miqulu eluhlaza okwesibhakabhaka kulula ukuxuba futhi iguqe isebenzisa umshini wesinkwa, futhi yenza isinkwa sasekuseni esihle noma isinkwa se-brunch. Ngasebenzisa ama-blueberries omisiwe emigqumeni futhi ngawafaka nge-vanilla icing elula. Bheka amathiphu ochwepheshe we-icing elula ye-kiriyi icing.
Ukuhlanganisa imiqulu kuyisimo se-snap. Vele ubeke inhlama ibe yiziqephu bese uzibeka epanini, eceleni. Ziyamangalisa nge-icing kanti umuntu oyedwa waphakamisa ukugeza kwamaqanda nokufafaza ushukela-sinamoni.
Thatha i-pan yale miqulu eluhlaza okwesibhakabhaka ehhovisi noma ehhovisi.
Okuzokwenza
- 1 ubisi ubisi (igumbi lokushisa)
- 1 iqanda elikhulu (igumbi lokushisa)
- 2 amathisipuni vanilla akhiphe
- Izinkomishi ezi-3 1/2 ufulawa wonke
- 1/3 indebe ushukela
- 1 ithisipuni usawoti
- 4 wezipuni ibhotela (softened; ngezicucu ezincane)
- Isipuni 1 esebenzayo imvubelo eyomile
- 3/4 kuya ku-1 indebe ye-blueberries (eyomisiwe)
- 1 ithisipuni isinamoni
- 1 isipuni amanzi
- 1 isikhupha esikhulu seqanda
- I-I-Vanilla Icing:
- 1 1/2 izinkomishi ushukela confectioners '
- 1 isipuni ibhotela (ecibilikile)
- 1 ithisipuni i-vanilla isuswa
- 2 wezipuni amanzi (eshisayo; noma ubisi; futhi ngaphezulu ukuvumelana)
Indlela Yokwenza
- Esikhatsini sewayini, shaza ubisi ngeqanda ne-vanilla.
- Ku-pan yomshini wesinkwa ngokuhleleka okuphakanyiswe umenzi womshini wakho, engeza ingxube yobisi, ufulawa, ushukela, usawoti, ibhotela, nemvubelo.
- Qala umshini emjikelezweni wenhlama. Engeza ama-blueberries kanye nesinamoni emhlabathini ku-beep.
- Gcoba i-pan yokubhaka i-round-in-9 intshi.
- Phendulela inhlama ibe yindawo ephazamisayo bese uyijezisa. Hlanganisa izikhathi ezimbalwa, wengeze ufulawa obengeziwe, uma kudingeka, ukuwugcina ungabambeleli phezulu nasemandleni.
- Yenza inhlama ibe ngamabhola angu-16 afanayo futhi uwabeke ohlangothini ohlangothini olulungisiwe. Vala i-pan ngethawula ekhishini bese uvumela imiqulu ivuke endaweni engenalutho emaminithini angu-40.
- Sishisa i-ovini ku-350 F.
- Esikhathini esitokisini esincane, shaza amanzi ne-egg yolk. Shayela ingxube ngaphezulu kwezingqimba zezingqimba.
- Bhaka imiqulu emaminithini angu-20 kuya kwangu-25, noma kuze kube yizinhlawulo zibomvu zegolide.
- Susa imiqulu emgodini bese uvumela ukuba epholile imizuzu engu-5 kuya kwezingu-10 ngenkathi ulungisa icing.
Lungisa i-Icing
- Esitsheni, hlanganisa ushukela we-confectioners ne-bhotela elicibilikile kanye ne-1 isipuni se-vanilla. Engeza izipuni ezimbili zamanzi ashisayo noma ubisi, noma okwanele ukwenza ukuvumelana kahle kokushayela.
- Dlulisa imiqulu kusuka epanini kuya emgodini. Beka iphepha lokunamathisela noma iphepha le-wax ngaphansi kwe-rack.
- Shayela i-icing phezu kwemiqulu efudumele.
Amathiphu ochwepheshe
- I-Cream Cheese Icing : Esikebheni , hlanganisa ama-ounces ama-3 we-ayisikhilimu athambile nge-1 1/2 izinkomishi ze-ushukela wezinkuni, amathisipuni amabili we-bhotela elithambile, nobisi obanele noma isigamu nengxenye ukwenza ukuvumelana okuhle kokushayela phezu imiqulu efudumele.
- Faka esikhundleni ama-blueberries omisiwe ngama-cranberries omisiwe noma omisiwe.
Ungase Uthande
Isinkwa Sobuningi Bomkhonto Oshisayo
Cinnamon Buns for the Machine Isinkwa
I-Crock Pot Pot Caramel Pecan Sticky Buns
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 180 |
| Inani lamafutha | 8 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 124 mg |
| I-sodium | 140 mg |
| Ama-carbohydrate | 22 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 5 g |