Le cheesecake yenziwe ngokuphelele, futhi kuthatha imizuzu nje ukulungiselela.
Kusukela ekwakheni i-graham e-cinnamon-spiced ye-graham cracker ekwenzeni i-luscious double layer yokugcwalisa ithanga, leli cheesecake lizobukeka (futhi linambithe!) Njengobe uchithe ingxenye yengane ekhishini!
I-cheesecake yenziwe epulangwe eliphakathi kwe-pie 9/2 intshi. Uma ipuleti yakho ye-pie isincane kakhulu, ungase ube nokugcwalisa okuncane. Kunokunyuka okuncane kakhulu, ngakho-ke ungayigcwalisa cishe emgqeni. Vele uqaphele ukuwuhambisa kuhhavini!
Uma uhlela ukusebenzisa insimu encane "ekulungele", sibhale izilinganiso zesilinganiso esincane sokugcwalisa ngezansi iresiphi.
Yenza le cheesecake okungenani amahora angu-4 ngaphambi kokuthi uhlele ukuyikhonza ukuze unike isikhathi esiningi sokukhahlela.
Okuzokwenza
- Ku-Crraham Cracker Crust:
- 2 izinkomishi ezinhle graham cracker imvuthu
- 1/4 indebe ukukhanya ushukela oshubile (iphakanyisiwe)
- 1/2 isipuni sinamoni (umhlabathi)
- 8 isipuni / 1 ibhotela ibhotela (ecibilikile)
- Ukugcwalisa i-Vanilla nePumpkin:
- 24 ama-ounces ayisikhiliki (athandiswa)
- 3/4 indebe ukukhanya ushukela obushukela (iphakethe)
- 1 ithisipuni i-vanilla isuswa
- Amaqanda amakhulu amathathu
- 1 inkomishi ithanga (ekheniwe)
- 1 ithisipuni isinamoni (umhlabathi)
- 1/4 ithisipuni nutmeg (umhlabathi)
- Okukhethwa kukho: 2 izinkomishi ezihlutshiwe ukhilimu noma ukuhlwithwa okuhlabayo
- Okuzikhethela: 1 indebe ye-caramel sauce (noma isobho le-butterscotch yokukhonza)
Indlela Yokwenza
- Sishisa ihhavini ku-375 F (190 C / Gesi 5).
- Ukuze uqoqwe, uhlanganise imfucumfucu ye-graham, i-1/4 indebe yeshukela ensundu, 1/2 isipuni sesinamoni, nezipuni eziyi-8 zebhotela elicibilikile esitsheni esikhulu. Hlanganisa kahle kuze kube yilapho zonke iziqu zihlanganiswa ebhotela.
- Sakaza imvuthu ngoqwembe lwamapayipi angama-9 kuya ku-10-intshi bese uncibilikisa ngokuqinile phansi kanye nezinhlangothi.
- Bhaka amaminithi angu-12. Susa ku-rack ukuze uphole.
- Nciphise ukushisa kwe-ovini kuya ku-325 F (165 C / iGesi 3).
- Esikhathini esikhulu sokuxuba nge-mixer kagesi, shaya ushizi ukhilimu nge-3/4 indebe yeshukela ensundu uze ube bushelelezi futhi ube mnandi. Engeza i-vanilla namaqanda bese ushaywa kuze kuhlanganiswe kahle. Thela izindebe ezingu-1 1/2 zengxube yekhilimu ku-crust cooled.
- Faka ingxube ye-ayisikhilimu esele, shaya ithanga, ithisipuni elilodwa le-sinamoni, kanye ne-nutmeg. Spread phezu kwesendlalelo sokuqala.
- Bhaka iphaya emaminithini angu-40 kuya kwangu-50, kuze kube yilapho uhlelwe futhi nje kancane kancane phakathi nendawo.
- Kulungile ku-rack. Ukumboza kanye nefriji kuze kube yilapho ubhalwa kahle (amahora angaba ngu-3 kuya kwangu-4) ngaphambi kokuhlunga.
- Khonza uphethwe ukhilimu ohlutshiwe bese ugobhoza nge-caramel noma i-butterscotch sauce, uma ufisa.
Ikhonza okungu-8, noma kuze kube ngu-12 uma izicucu zincane kakhulu.
Ukugcwalisa imali ye-pie encane:
- Amaphakheji amabili (ama-ounces ayisishiyagalombili) ukhilimu ushizi (wethulisiwe)
- 1/2 indebe ukukhanya ushukela obushukela (okupakishwe)
- 1/2 isipuni i-vanilla ekhishwe
- 2/3 indebe yamathanga (ekheniwe)
- 3/4 ithisipuni isinamoni (umhlabathi)
- 1/8 ithisipuni nutmeg (umhlabathi)
Landela izinkomba ezingenhla, usebenzisa i-1 indebe yokugcwalisa i-vanilla yezingqimba ezingezansi. Bhaka cishe imizuzu engama-35 kuya kwangu-40.
Phakamisa uphase ogcwele ukhilimu ohlutshiwe noma ukukhwabanisa okukhishwe ngaphambi kokukhonza, noma wengeze udolovu ophanayo kunoma ubani okhonzayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 706 |
| Inani lamafutha | 49 g |
| I-Fat egcwele | 28 g |
| I-Fat Unsaturated | 13 g |
| I-cholesterol | 230 mg |
| I-sodium | 574 mg |
| Ama-carbohydrate | 57 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 12 g |