Njengoba ziboshwe ngamathanga ezinhlamvu njengezipho ezincane, ama-tamales angenakunqotshwa. Kodwa eziningi zokupheka zendabuko - okungenani lezo manje ezijwayelekile emgodini wase-US - usebenzisa ummbila (inhlama), kuyilapho ingulube ingukugcwaliswa okudumile. Abagcini be-kosher kanye ne-halal esibhekene nayo, okubamba etafuleni.
Kodwa kulo lonke elaseMexico naseLatin America, kunezinguquko ezingenakubalwa zesikhumba, kusukela ekunambithekeni kuya kumnandi. Futhi njengoba uPati Jinich esho encwadini yakhe yokupheka yaseMexico Today , kwakungekho isinqumelo eMexico kuze kube khona iSpanishi eyethula ingulube ekudleni. Ngakho ngokwenza i-masa (masha) ngamafutha "uzothatha ama-tamales empandeni yawo."
I-flavour ehlukile yomswakama waseMexico onamaphilisi aphefumulela i-rubic spice esetshenziselwa ukugcwaliswa kwe-brisket. Amafutha omnqumo anika ukunambitheka okuhlukile kulo masa, kodwa ugcwalisa kahle umthombo we-brisket. (Ibuye yenza lezi tamatales zifezelele ukugubha kweHanukkah , lapho amafutha omnqumo eyinkanyezi yeholidini.) Ukunciphisa kuveza imasa enomusa kakhulu elula futhi elula ukusabalalisa, nakuba idonsa uma ishisa.
I-Cosstic Ingredient Tips: Ngokusho kwe-Star-K ne-CRC, ama-husk ommbila omisiwe awadingi isitifiketi se-kosher ; uma unenkinga mayelana nesimo sabo se-kosher, hlola nge-kashrut noma i-rabbi ethembekile.
Imikhiqizo eminingi ye-masa harina, noma i-corn masa esheshayo, itholakala ngesitifiketi se-kosher. I-Maseca ne-PAN zitholakala kakhulu ezitolo ezinkulu. Ukubhalisa kungadideka, (isikhwama singase singasho ukuthi "masa harina" - bheka "masa instantanea" noma "precocida") kodwa uma iphakheji ibhala izinketho ezihlukahlukene zokulungiselela kufaka phakathi "i-tamal," kufanele kube kuhle ukuhamba.
Ingabe ukugcwaliswa kwe-brisket okusele ngemuva kokuhlanganisa ama-tamales akho? Nazi izinqwaba ezithokozile (futhi ezincane kakhulu zabasebenzi!) Izindlela zokuzisebenzisa .
I-Halal-Friendly Tip:
Ngenkathi i-corn masa engenamaqabunga i-halal, i-brisket ayikho, ngoba leyo ngxenye yeresiphi ifaka iwayini. Ukwenza iresiphi halal ngokuphelele, esikhundleni sewayini nge umhluzi owengeziwe yemifino noma inkukhu stock.
Okuzokwenza
- Ku-Brisket:
- 2 1/2 kuya ku-3 pound yenkomo brisket (mhlawumbe ukusika kwesibili)
- 1/4 inkomishi ushukela omnyama omnyama
- Izipuni ezi-2 ezingenayo i-cocoa powder
- 1 isipuni se-paprika elimnandi
- 1 isipuni i-ancho isiliva (noma i-paprika ephuziwe)
- 2 amathisipuni cumin
- 1 ithisipuni oregano
- 1/2 isipuni sinamoni
- 1/8 isipuni se-cayenne pepper
- 1 anyanisi ophuzi ophakathi (ohlutshiwe futhi owenziwe)
- 6 ama-clove garlic (ehlutshiwe futhi aphelile)
- 1 inkomishi iwayini elibomvu elomile (noma elincane-elimnandi)
- 1/2 indebe utamatisi unamathele
- 2 wezipuni ngaphezulu amafutha omnqumo virgin
- KuMasa:
- 1 inkomishi yamafutha omnqumo amancane (noma ukunciphisa imifino engekho i-hydrogenated, njenge-Spectrum Organic)
- Izinkomishi ezi-3 1/2 i-masa harina (i-corn masa esheshayo, njenge-Maseca noma i-PAN)
- 1 1/2 amathisipuni ukupheka powder
- 1/2 isipuni sosawoti olwandle (noma usawoti wase-kosher)
- 2 1/4 izinkomishi umhluzi yemifino (noma inkukhu stock)
- Ukuhlanganisa i-Tamales:
- 22 kuya ku-26 ama-corn hushukile omisiwe
Indlela Yokwenza
- Okokuqala, yenza i-brisket: Prehaat oven kuya 325 F. Faka i-brisket epulangwe elikhulu. Esikhathini esiphakathi, hlanganisa ndawonye ushukela omnyama, i-cocoa powder, i-paprika, i-ancho isiliva noma i-paprika ephunga, i-cumin, i-oregano, isinamoni kanye ne-pepper cayenne. Gubha izinongo kuwo wonke ubuso brisket.
- Beka uhhafu we-anyanisi epanini lokugaya. Engeza i-brisket nephezulu nge-anyanisi asele kanye nogalikhi. Enkomishini yokulinganisa noma isitsha encane, gcoba ndawonye iwayini, i-tomato unamathela, namafutha omnqumo. Thela ngaphezulu kwe-brisket. Ukumboza nge-foil bese ubhake kuhhavini elushisayo ngaphambi kwamahora amabili.
- Thumela ngokucophelela i-brisket ebhodini lokusika. Sika phakathi kokusanhlamvu ube yiziqephu zetincetu 1/4-intshi noma umncane. Beka i-brisket emuva epanini, uyibeke phansi ngangokunokwenzeka ku-sauce. Vala, bese ubuyela kuhhavini ngamahora angu-1 kuya kwangu-1 kuya kwangu-2 ubude, noma kuze kube yilapho inyama ifake ithenda. (Uma usebenzisa i-brisket yokuqala yokusika noma inyama enotshani , kungase kudingeke uyipheke ngisho nangaphezulu. Hlola phakathi kwamaminithi angu-30 kuze kube yilapho inyama ilulaza ngemfoloko.)
- Lungisa ama-corn: Uma i-brisket isiphelile, ulethe amanzi amaningi emathunjini. Yengeza ama-corn, bese uwafaka phansi nge-spoon ukuze ugcobe. Susa kusukela ekushiseni, bese ushiya ama-husk emanzini okungenani amaminithi angu-30, noma aze aphendule.
- Yenza i-masa: Esigodini somxube wokumisa ohlangene nesinamathiselwe esitokisini, shaya i-masa harina namafutha ngejubane eliphakathi kwemizuzu emibili. (Uma usebenzisa ukunciphisa kunamafutha, shaya imaminithi embalwa ngaphambi kokufaka imasa). Engeza i-powder yokubhaka nosawoti, futhi uqhubeke ushaya imizuzu emibili kuya kwezingu-3, noma kuze kufakwe kahle. Yengeza kancane umhluzi, bese uqhubeka ushaya imizuzu engu-7 ukuya kwezingu-10, noma kuze kube yilapho imasa ishaya kahle futhi idonsa kalula ohlangothini lwesitsha. Ukumboza ithawula elimanzi elimanzi bese ubeka eceleni ukuze uphumule imizuzu engu-10.
- Shred yenkomo: Uma i-brisket isuqedile, vumela ukuthi ipholile imizuzu engaba ngu-10. Usebenzisa amafoloko amabili, ushise inyama. (Uma wenza kusengaphambili, bayibeke, bahlanganise futhi bafrize kuze kube yizinsuku ezimbili ngaphambi kokuqhubeka nesinyathelo 4, ngenhla).
- Hlanganisa ama-tamales: Hlanganisa ama -corn husk. Gweba izinhlamvu ezincane kusuka kunoma yiziphi izinhlanzi ezincane, ezincane noma eziqothileyo zokusebenzisa njengezibopho. Bamba i-husk ngesiphelo esiqondile esibhekene nawe. Faka isipuni ngamapuni wezipuni angu-1 1/2 we-masa ngaphakathi kwenduku, bese usakaza emgqeni wesigidi esingu-3x4-intshi, ushiya okungenani umngcele ongama-1/2-intshi ngaphezulu nangaphansi kwe-husk, nomngcele ongama-1 intshi on izinhlangothi.
- Faka isipuni ngamapuni wezipuni angu-1 1/2 e-brisket egcwalisa phakathi nendawo ye-masa. Gudliza izinhlangothi zommbila wezolimo ukuze usize ukufakazela ukugcwaliswa ku-masa. Faka ifolda ngaphezulu kwesinye isikhathi eside, uphakamise phansi, bese ugoqa ngakolunye uhlangothi. Thatha enye yezingubo ezincane ze-husk bese uyibopha eduze kwe-tamal ukuze uvikeleke. Beka eceleni. Qhubeka ukuqoqa tamales ngamasksi asele, masa, ne-brisket. Kuleli qophelo, ungathatha ama-tamale, noma uwabeke ezikhwama zefriji eziphezulu futhi uzifake kuze kube yinyanga eyodwa. (Uma kubanda, ungalokothi uphazamise ngaphambi kokuqhuma.)
- I-steam i-tamales: Engeza okungenani amasentimitha angu-2 kuya kwangu-3 emanzini kuze kube phansi kwebhodi lesitokisi elifakwe ekufakweni kwe-steamer, ukuqinisekisa ukuthi izinga lamanzi lingaphansi kwe-insert futhi ngeke lithinte ama-tamales. Beka i-tamales evulekile eceleni ebhasikisini. Letha emathunjini, unciphise ukushisa kuze kube sezingeni eliphansi, futhi umboze ngendwangu yethoyi ehlanganiswe itiye. I-Steam yamahora angu-1 kuya kwangu-1/2, enezela amanzi amaningi uma ibhodlela liqala ukusebenza. Vula umzuzu emva kwemizuzu engama-45 ukuhlola ukunikezela - uma i-masa iqinile futhi ingasenamathele ku-husk, i-tamales ilungile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1032 |
| Inani lamafutha | 43 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 25 g |
| I-cholesterol | 276 mg |
| I-sodium | I-1,014 mg |
| Ama-carbohydrate | 49 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 105 g |