Izinhlobo Ezihlukahlukene Zekhishi Nezikhwama Zabo

01 ka 05

I-Instant-Read Thermometer

I-thermometer yokufunda okusheshayo iyinomshini yokushisa, itholakala kokubili izitayela ze-analog nezedijithali, ezivumela umpheki ukuba athathe ukushisa okusheshayo kokufunda kokudla. Bahle kakhulu ukuhlola ukunikezwa kwenyama noma izinkukhu ngenkathi kupheka, kodwa akuhlosiwe ukuba ushiye ngesikhathi sokupheka. Uvele ufaka iprobhethi ekudleni, hlola izinga lokushisa, bese uyisusa.

Ama-thermometer afundwayo angasetshenziswa futhi ukukala izinga lokushisa lokushisa esitokisini se-steam noma isitsha se-chafing, kanye nezinto ezibandayo emgqeni wesaladi, nokukala ukuthi isobho noma i-sauce ishesha kanjani ukupholisa ngokushesha (ukuqinisekisa ukuthi akwenzi hhayi ukuchitha isikhathi esiningi ngokweqile endaweni yokushisa lokushisa ).

02 ka 05

I-thermometer yenyama

I-thermometer yenyama ifana nokufundwa okusheshayo-kodwa idlala ukudayela okukhulu (ezinhlotsheni ze-analog, okungukuthi) ukwenza kube lula ukufunda. Umehluko oyinhloko wukuthi ngokungafani nokushisa kwe-instant-reading, i-thermometer yenyama ifakwa ekuhlanganyeleni kwenyama noma inkukhu yonke (noma i-turkey), lapho ihlala kuyo yonke inqubo yokugaya. Ukuze uqaphele izinga lokushisa, umane uqale ukudayela.

Izinguqulo zeDigrikhi zithuthukisiwe nakakhulu. Zingalungiswa ukukhipha ibhulogi ukuze zibonise ukuthi ukushisa okuhlosiwe okufisiwe kufinyelelwe. Kulolu cala, i-probe ikhona ekupheleni kwetambo elide, elinesibhavini elihlanganiswe neyunithi yedwa, okungavamile ukulungiswa ngaphandle kwehhavini nge-magnet.

Ungakwazi ngisho nokushiya iphenyo enyameni ngemva kokukhipha kuhhavini, ukuqapha izinga lokushisa lomzimba ngenkathi uliphumula .

03 ka 05

I-thermometer ye Candy and Deep-Fry

Ngenkathi izinhlobo ezimbili ezedlule zokushisa kwe-thermometer ziphelile, ziphelile ekugcineni kokufakwa kokudla ukuze zilinganise izinga lokushisa, ama-candy nama-thermometer ejulile akhiwe ngilazi futhi asetshenziselwa ukulinganisa izinga lokushisa elishisayo.

Nakuba inyama nezinkukhu zingase ziphekwe noma yikuphi kusuka ku-130 F kuya kwi-175 F, i-candy ihilela ukupheka ushukela ophezulu njengo-300 F, nokufisa okujulile kudinga amafutha abe ngu-375 F nokushisa.

Ungathola i-candy ehlukene kanye ne-thermometers ejulile, kodwa ngokuvamile ihlangene, futhi isebenza kahle ngokupheka ekhaya. Ngokuvamile kukhona uhlobo oluthile lwesiqeshana esihlanganisiwe ukuze ukwazi ukuvikela i-thermometer emlonyeni wembiza oyisebenzisayo, kanye nomhlahlandlela obonisa izinga lokushisa lokudla ngamunye.

Okwenza kubaluleke: Ku-confectionary, ushukela wakho udinga ukushaya izinga lokushisa elungile , futhi akupholile futhi akushisi kakhulu, ukuze kutholakale ukuvumelana okufanayo kohlobo lwe-candy owenzayo. Ngendlela efanayo, kuye ngokuthi yini oyitshisiyo kanye nokuthi uluhlobo luni lwamafutha oyisebenzisayo, epholile futhi into ingaba namafutha amaningi, kuyilapho kushisa futhi amafutha angaqala ukubhema aze ashise.

04 ka 05

I-thermometer yesine

Ngesikhathi nje ucabanga ukuthi kukhona okunye ekhishini lakho ungathembela (ngaphandle kweyakho ingqondo yakho), kuvela ukuthi akunjalo. Ngisho nokushisa kwakho kwe-oven. Lokhu kusho ukuthi uma uyibeka ku-350 F, noma ku-400 F, ihhavini yakho ingaba yikuphi phakathi kwama-25 kuya kwangu-50 degrees ephakeme noma ephansi kunalokho. Okubi nakakhulu, ihhavini lakho lingase libe nezindawo ezishisayo noma izindawo ezipholile-izifunda lapho izinga lokushisa liphakeme khona noma liphansi kunezinye izingxenye zendawo yangaphakathi kwe-ovini - ezingabangela izikhathi zokubhaka.

Ukuthola, thola i-thermometer ye-ovini, ongayifaka eshalofini (noma u-hang by hook kusuka kwelinye lama-racks oven). Uma usetha i-ovini yakho ku-350 F, i-thermometer izokutshela ukuthi empeleni kuleyo ndawo yokushisa noma cha. Okunye ukuguquguquka okuvamile. Kodwa uma uthola ukuthi ihhavini lakho lifunda njalo ama-degrees angu-25 kunalokho obekusethele kulo, ungalungisa izinga lokushisa olibeka kulo ngokufanele. Awekho amakhukhi amnyama !

05 ka 05

Ukushisa kwamafriji

Njengokungathi ihhavini elingaqondakali lingakalungi, isiqandisini esingaqondakali singabangela izinkinga. Yingakho uma ifriji yakho ingabanda ngokwanele, amabhaktheriya ezokudla (ezinye zazo ezingabangela ukudla kwesifo) zingakhula. Ukuze ubhekisise, izinga lokushisa ngaphakathi kwesiqandisini sakho kufanele libe phakathi kuka-33 F no-40 F. Kodwa ukuze uqiniseke, ungathola i-thermometer yesiqandisisi. Isebenza kakhulu ngendlela efanayo ne-thermometer ye-ovini: uyibambe efrijini futhi izobonisa izinga lokushisa ngaphakathi ngaphakathi kokupholisa kwakho. (Zinezo zefriji yakho, engaphakathi okufanele ibe yi-0 F.)