Uma ufuna ukupheka izinkukhu zamabele, kodwa usatshiswa ngoba aziqiniseki ukuthi yikuphi ukushisa okufanele uzipheke, noma ukuthi ungakusho kanjani uma usuqedile, kuyoba okuqinisekisayo ukuzwa ukuthi akuyona imfihlakalo enkulu.
Ngokusobala, awufuni ukukhonza inkukhu engaphekiwe. Kodwa ngaphezu kwenkukhu ephekwe kuyinkinga evamile kakhulu. Kubaluleke ikakhulukazi izinkukhu zezinkukhu, ezithembele ukuqala, futhi zivame ukuma futhi ziphenduke izintambo uma ziphekwe isikhathi eside kakhulu.
Ukusika ngaphakathi kwebele ukuze uhlole ukuthi kuphekwe yini yonke indlela kuzosiza ukuqiniseka ukuthi uyayikhonza ekushiseni okulungile, kodwa uzolahlekelwa ukunambitheka ngokwenza njalo. Izimbobo eziningi ozibhekayo, amazinga ayo amaningi azokhipha. Lokho kuya emigodini ehanjiswe nesimiso sokushisa esheshayo, futhi.
Ukupheka Inkukhu e-375 F
Ngokuvamile, u-375 F ukushisa okuhle kokupheka kwenkukhu. (Lokhu kubhekisela ekushiseni kwehhavini lakho, AKUKHO ukushisa kwenkukhu ngokwayo.)
Lokho kuhamba yenkukhu ebisiwe, inkukhu ebhakawe , izinkukhu ezigcwele, izinkukhu zezinkukhu , noma yini. Lokhu akusho ukuthi izindlela zokupheka ezihlukahlukene ngeke ziphakamise ukupheka emazingeni okushisa ahlukene. Kodwa uma uzokhumbuza inombolo eyodwa kuphela, kungenzeka ukuthi kube ngu-375.
Ngendlela, i-thermostats ye-ovini ingahle iphume ukulinganiswa, okusho ukuthi babonisa izinga lokushisa ngaphandle kokulungile. Ukuze uqinisekise ukuthi ukushisa kwakho kwe-oven kuhlale kukufunayo, yikala ngokusebenzisa enye yalezi zi-thermometers ze-ovini.
Uma i-ovini yakho ivaliwe ama-10 noma ama-degree angu-15 (okungazwakalayo), uzokwazi ukulungisa.
Kude kangakanani ukupheka inkukhu
Zonke izinkukhu zezinkukhu azifani. Ezinye zikhulu kunazo zonke, futhi amathambo-ezinkukhu zezinkukhu athatha isikhathi eside ukupheka kunabangenalutho. Kodwa-ke, ngokuvamile isifuba sezinkukhu esingenalutho esinezinyosi esiyizinkulungwane eziyisishiyagalombili sizokwenziwa ngemizuzu engu-30 kuhhavini le-375-degree.
Ngethambo lezinkukhu, uzofuna ukungeza amaminithi angu-10 wokupheka, kodwa ngaphandle kwalokho, inqubo iyafana.
Kungenzeka inkukhu yakho ipheke ngokushesha, ikakhulukazi uma isifuba esincanyana noma uma sishaywa ngaphambi kokubhaka. Izinkukhu zezinkukhu zizokutshela lapho seziqedile-konke okufanele ukwenze ukufuna ama-juice. Uma isifuba senkukhu siphekwe, uzobona ama-juice acacile aqala ukuphuma kuwo. Sula, okusho ukuthi ama-jus angeke abe namabhithi amnyama amisiwe kuwo.
Buka amaJaji Acacile
Qala ukukhipha kuhhavini elizungeze umzuzu wamaminithi angu-20 (mhlawumbe ngaphandle kokuvula ihhavini), futhi uhlole i-pool encane ye-juice ecacile yenkukhu ku-pan yokubhaka. Leli shibi lizokhula futhi likhudlwana njengoba ama-juice ephuma kuwo, bese-ke izoqala ukungena. Uma usubonile lokho, thatha inkukhu, yimboze nge-foil bese uvumela ukuphumula cishe imizuzu emihlanu ngaphambi kokukhonza.
Uma ukhohlwa futhi upheka kude kakhulu, lelo shizi elincane lamajusi lizovele liphephe, futhi mhlawumbe liphenduke ibhanti elimnyama phansi kwepani. Uma ubona lokho, thatha inkukhu ngaphandle.
ISIPHUMA: Hlaza amabele akho enkukhu epanini elishisayo ngamaminithi amathathu noma amane ngakunye, bese uqedela ukupheka kuhhavini.
Uma ubapheka ngale ndlela, bangadinga kuphela imizuzu engu-15 kuhhavini.
Kodwa futhi, qaphela lawo majezi ahlanzekile, futhi ngeke uhambe kahle.