Le iresiphi lomsila lomlimi uzokukhombisa ukuthi kumnandi kanjani futhi kulula ukwenza ushizi wakho omhlophe omusha ekhaya. Le recipe ishicilela ubisi obusisiwe, ayidingi imishini ekhethekile, futhi ikhiqiza ushizi owenziwe ngomzimba owuhlobo lwesiphambano phakathi kwekhilimu noshicotta.
Okuzokwenza
- I-2 quarts ubisi (ephelele; sebenzisa ama-pasteurized, esikhundleni se-ultra-pasteurized, uma ikhona)
- 2 inkomishi buttermilk
- Isipuni esingu-1 uviniga omhlophe
- 1 1/2 amathisipuni usawoti
Indlela Yokwenza
Embizeni ephansi, ngaphansi kokushisa okuncane, ukushisa ubisi kancane kancane, ukuvuthisa kaningi, kuze kube sekugcineni nje (cishe ngo-180 degrees F). Faka i-buttermilk, bese uviniga bese uvala ukushisa. Gxilisa kancane kancane uze ubone ubisi oluhlukaniswe phakathi kwamathanga (ama-solids) no-whey (oketshezi). Shiya ungaphazanyiswa imizuzu engu-10.
Lungisa i-strainer enkulu enezingxenye ezimbili ze-cheesecloth, bese ubeka phezu kwe-stockpot ukuze ubambe amasondo.
Ngemuva kwemizuzu engu-10, ladle ama-curds angene ku-cheesecloth, futhi uvumele whey ukuba idle imizuzu engu-10. Hlanganisa emaphethelweni we-cheesecloth, bese ubopha ucingo oluzungeze phezulu ukuze uhlanganise isibopho. Thepha izintambo ku-spoon ngokhuni noma ngendwangu, bese ubeka ama-cheese amagundane phezu kwe-stockpot bese uqhubeka ukudonsa imizuzu engu-30.
Ngemuva kokukhipha, ususe ushizi kusuka kwendwangu, bese udlulisela kwisitsha. Hlanganisa usawoti kanye nesiqandisisi. Lokhu ushizi omusha ungasetshenziswa kuze kube yizinsuku ezingu-5. Sebenzisa njengokusabalala, noma njengoba ungasebenzisa ukhilimu ushizi , noma i-cottage shizi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 225 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 38 mg |
| I-sodium | I-1,106 mg |
| Ama-carbohydrate | 18 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 12 g |