I-Port yiwayini eliqinisekisiwe elinambitheka elimnandi, futhi livame ukukhonzwa njengewayini le-dessert. Ukuguga emiphongolweni yokhuni kunikeza ukunambitheka kwe-nutty, futhi ndawonye lezi zimfanelo eziyinkimbinkimbi zenza iwayini elimangalisayo lokwenza ama-sauces.
Indlela elula yokwenza i-sauce yewayini ye- port ihlanganisa i- port port ne-base -glace eyisisekelo . Kuhambisana nokuhle kakhulu kwama-roasts nama-steaks.
Qaphela ukuthi uma upheka ngewayini, kuhlale kuwumqondo omuhle ukusebenzisa iwayini ongathanda ukuziphuza. Ngokuvamile, kufanele ushicilele iwayini lekhwalithi engcono kakhulu ongayithola. Ukupheka ngewayini kuhilela ukunciphisa, okugxila futhi kukhulise flavour yayo. Ngakho-ke ufuna ukuqiniseka ukuthi ama-flavour owakhulisayo angcono.
Okuzokwenza
- 1 pint of
- i-demi-glace
- ΒΌ iwayini indebe port
- 1 isipuni ibhotela
Indlela Yokwenza
- Esigumbini esinezinyawo esinzima, ukushisa i-half-glace ukuze udilize bese unciphisa imizuzu engaba ngu-10.
- Hlanganisa iwayini laseDayira bese ugibela ibhotela. Khonza ngokushesha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 32 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 4 mg |
| I-sodium | 1 mg |
| Ama-carbohydrate | 0 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |