Ukufunda Ukuhlukaniswa Phakathi Kwalezi Ziphuzo Zama-Egg Two
Ama-omelets nama-frittatas ama- egg dish ajwayelekile aziwa ngokupheka nokupheka kwabo. Akudli kuphela ukudla kwasekuseni kodwa futhi njengesidlo esikhulu sokudla. Zombili zenziwe ngamaqanda (kanye nezinye izithako ezifanayo), kodwa zipheka ngokucacile okupheka. Ngakho-ke umehluko phakathi kwe-omelet ne-frittata?
I-Omelet
Ubuhle be- omelet yukuthi kungaba lula njengoba amaqanda nobisi noma okulula njengokupinashi, utamatisi, kanye noshizi; ungakwazi ukwengeza noma yisiphi isithako oyithandayo futhi ube nokudla etafuleni endabeni yemizuzu.
I-recipe eyisisekelo idinga ukupheka ingxube encane engcolile yamaqanda, ukuphuza, nobisi (uma ukhetha) ebhokisini epanini lokuthosa. Isihluthulelo lapha ukuthi awugqugquzeli amaqanda uma esekhona epanini - ubavumela bahlale bapheke baze baqine. Uma ukhetha, ungafafaza ukugcwalisa phezulu - kusukela ushizi kuya emifino kuya emakhambi ukuya inyama ephekwe - bese ugoqa phakathi noma kwesithathu. Lokho okuphelela kukho kungenye ye-pancake yeqanda ehlanganiswe ukugcwalisa okumnandi.
I-Frittata
Singenza i-frittata nezithako ezifanayo njenge-omelet, kodwa lapha ubisi - noma ngaphezulu kakhulu ukhilimu - kubalulekile. Lokhu kungenxa yokuthi i-frittata ngokuyinhloko i- custard egcwele noma yikuphi imifino, amakhambi, ushizi, inyama kanye ngisho nephasika lokukhetha kwakho, okube sekuphekwe epanini lokuthosa. Nakuba ukugcwaliswa kwe-omelet kufakwa nje phezu kweqanda, izithasiselo ze-frittata zidinga ukuxubaniswa neqanda nokhilimu ngaphambi kokupheka.
I-frittata ingaphekwa noma kuhhavini noma ku-stovetop, kodwa kungakhathaliseki ukuthi iyiphi indlela esetshenzisiwe ngaso sonke isikhathi ibeka ngaphansi kwe-broiler ekupheleni kwesikhathi sokupheka. (Okunye ukufaka i-frittata epanini lokuthosa okungase likhohlise kakhulu.) Lokhu kuzofeza ukugqama kwesiginesha segolide esiphezulu.
Ngakho-ke, kubalulekile ukusebenzisa i-pan e-stovetop ne-oven ephephile.
Ukungafani
Ngomqondo oqinile, umehluko phakathi kwe-omelet nama-frittata amathumba kuze kube yindaba yokulondoloza iqanda eliphekiwe eduze nokugcwaliswa ngokuxuba ukugcwaliswa ingxube yeqanda elihlaza. Kodwa kunezinye izinto ezimbalwa ezihlukile.
- Ukuze wenze i-omelet, amaqanda ashaywa kuze kube yilapho ehlanganiswa ngaphambi kokupheka; lapho wenza i-frittata, ingxube yeqanda inxushunxuswe ngamandla ukuze kusize ukudala ukuvumelana okufana nesitokisi.
- Zombili izinhlangothi ze-frittata ziphekwe ngenkathi nje ngaphansi kwe-omelet kuthinta i-pan.
- I-frittata iphekwe kancane kancane ekushiseni okuphansi ngenkathi i-omelet ipheka ngokushesha phezu kokushisa okuphakeme.
- Nakuba ama-omelets akhonzwa eshisayo esuka esitofu, ama-frittatas avame ukukhonzwa ekamelweni lokushisa, okwenza ukuba bafezelele ukwenza phambili ngama-brunches noma amaqembu amakhulu.
Imvelaphi yazo ibuye ihluke. I-omelet icacile ngesiFulentshi futhi inomlando omude owawuqala cishe ngasekuqaleni kwekhulu le-14. Kukhona umlando wokuthi emva kokudla i-omelet okokuqala eyenziwe ngumgcini wezindlu zomuzi, uNapoleon Bonaparte wayala abantu base dolobha ukuba babuthe wonke amaqanda futhi benze i-omelet enkulu yebutho lakhe ukuba ijabulele.
I-frittata yilokho abanye abantu ababiza ngokuthi "i-omelet yase-Italy," nakuba igama elithi frittata livela egameni elithi "friggere" futhi cishe lisho okuthosiwe. Imvelaphi yale ndawo yeqanda ayifuni kahle futhi kungenzeka ukuthi ithonywe yi-tortilla yaseSpain (amazambane aphuziwe nge-egg base). Kodwa kubonakala sengathi akusilo isidlo ozothola kumamenyu e-Italy, kodwa ukudla okungaphezulu kokugcina ngomzuzu wokupheka ekhaya kubeka ndawonye usebenzisa izithako ezisele.