I-Mazurek, eyaziwa nangokuthi i- mazurka , ikhekhe eliyiPoland eliphambene elenziwe ngemvubelo noma okungenalo imvubelo yemifino futhi ihlanganiswe nanoma yikuphi ukuhlanganiswa kokunamathiswa kwe-almond, ukulondoloza, izithelo ezomile, amantongomane, ama-meringues, futhi ngezinye izikhathi ishiya ithafa. Into eyodwa abafana nayo yilapho engavamile ngaphezu kwe-intshi eyodwa ukuphakama.
I-mazurka futhi liyizwi lomdanso womuntu wasePoland, undlunkulu wezwe nomuntu ovela eMazur eNyakatho Central Poland.
Ngokwesiko wakhonza nge-Easter, lokhu kudla kuyisimnandi futhi kulula ukwenza, manje sekuvela ematafuleni unyaka wonke.
Buka lezi zinyathelo ezinyathelo ngezinyathelo zokwenza i-Royal Mazurek .
Okuzokwenza
- I-ounces ibhotela (ukushisa kwamakamelo)
- 4 wezipuni ushukela
- Ama-ounces ama-alimondi (umhlabathi omhlophe, izipuni eziyi-6)
- 1/2 isipuni lemon
- i-zest (ivuliwe)
- Izinkomishi ezimbili / 1/2 ufulawa wonke
- 2 izikhupha zeqanda ezinkulu (okuphekiwe kanzima, ezihlungiwe)
- 1 i-yolk enkulu yamaqanda (eluhlaza)
- Gcoba usawoti
- Gcoba isinamoni
- Ama-apricot ayisithupha ama-ounces alondoloza
- I-ounces okusajingijolo ama-6 igcina (noma i-cherry igcina)
- Ishukela sezinkontileka (ngokuthumba)
Indlela Yokwenza
- Cream ndawonye ibhotela noshukela nge-mixer kagesi kuze kufike ukukhanya nokukhanya.
- Ngesandla, gubungula ngama-almonds, u- zest , ufulawa, uqiniseke ukuthi ulinganisa ufulawa kahle , kanye nezikhupha zamaqanda aphekiwe kanzima.
- Engeza i-yolk eluhlaza okwesibhakabhaka, usawoti nesinamoni, bese uxuba ibe inhlama ebushelelezi. Le nqubo yonke, kusukela kwisinyathelo 1, ingenziwa kwiprosesa yokudla, uma ukhetha.
- Faka inhlama ekugubungeni kweplastiki kanye neqandisini okungenani imizuzu engama-30.
- Ihhavini lokushisa kuya kuma-375 degrees. Nciphisa 1/3 inhlama bese ubuyela, uhlanganiswe, esiqandisini. Hlanganisa u-2/3 inhlama nendawo endaweni ye-pan-t-pan ye-tart ye-inch engu-8 intshi nephansi lokususa noma i-pan esincane. Pierce noma "dock" inhlama enezimboni zemfoloko. Ukusebenzisa ibhulashi le-pastry, ukugeza amaqanda (iqanda elishaywe ne-1 ithisipuni yamanzi) inhlama.
- Hlanganisa i-1/3 inhlama bese uthatha ama-intshi angu-1/4-intshi. Hlela udweba isitayela se-lattice phezu kwenhlama. Shayela i-lattice ehamba nge-egg wash. Bhaka imizuzu engu-20 kuya kwezingu-30, noma kuze kube yilapho kukhanya okubomvu okwesibhakabhaka nokubomvu.
- Vumela ukupholisa ngokuphelele. Beka i-pastry epulini yokukhonza kanye ne-spoon izithelo zigcina ngokungafani ezindaweni ezivulekile zomsebenzi we-lattice. Nciphisa kancane nge ushukela we-confectioners.
Qaphela: Lokhu kungaba inhlama elukhuni ukusebenzisana nabanye, kodwa kuyindlela yokwelapha yendabuko. Le nhlama ye-pastry ayifuni ukufana nenhlama yama-pie. Kuyinkimbinkimbi futhi ithatha i-coaxing encane, kodwa ukunambitheka kuwufanele ngempela.
Okuningi Polish Mazurka Recipes
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 385 |
| Inani lamafutha | 28 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 272 mg |
| I-sodium | 308 mg |
| Ama-carbohydrate | 22 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 11 g |