I-Perfect Red Velvet Cake kanye ne-Custard Frosting

Lelikhekhe elibomvu i-velvet ikhekhe labiwe esithangamini sethu. I-custody yokupheka edala endala iyisiqhwaga esidala lesi cake kodwa abantu abaningi bakhetha ukhilimu ushizi . Noma uyibeke phezulu nge-frosting yakho eyintandokazi ye-vanilla.

Bhaka ikhekhe ezinqabeni ezimbili noma ezintathu.

Bheka futhi
Ikhekhe lokudla likaDeveli lika-Classic elinamafutha e-vanilla
Ikhekhe le-Velvet elibomvu elenziwe ngokwenziwe nge- Frosting eliphekwe - Lenziwe ngebhotela.

Okuzokwenza

• Ikhekhe elibomvu i-Velvet:
• 1/2 indebe yokunciphisa
• 1 1/2 izinkomishi ushukela
• Amaqanda amabili amakhulu
• 2 wezipuni cocoa
• 1 1/2 oz umbala wokudla obomvu
• 1 ithisipuni usawoti
• 2 1/2 izinkomishi ufulawa
• 1 ithisipuni i-vanilla
• 1 inkomishi ibhotela
• 1 ithisipuni yokupheka soda
• 1 wezipuni uviniga
• I-Old-Fashioned Custard Frosting:
• 1 inkomishi ubisi
• 1/4 indebe yonke ufulawa
• 1/8 isipuni sikasawoti
• 1/2 indebe yokunciphisa
• 1/2 ibhotela ibhotela
• 1 1/2 izinkomishi ushukela oluyimpuphu (ihlutshiwe)
• 1 ithisipuni i-vanilla isuswa

Indlela Yokwenza

Ikhekhe elibomvu i-Velvet

1. Sishisa ihhavini ku-350 F (180 C / iGesi 4).
2. Gcoba nofulawa amaphoyinti ama-cake angu-8 intshi nxazonke noma amaphiko amabili angu-9-intshi.
3. Esikhathini sokuxuba ne-mixer kagesi, shaya inkomishi ye-1/2 yokunciphisa nge-1 1/2 izinkomishi ze-sugar granulated kuze kube ukukhanya nokuhlanza. Engeza amaqanda ngesikhathi esisodwa, ukushaya kahle ngemva kokufaka ngamunye.
4. Ngesitsha esincane, hlanganisa i-cocoa nokubala kokudla; hlanganisa ukwakha unamathisela. Engeza ingxube engxenyeni enokhilimu bese ushaya uze uhlanganiswe.

1. Esinye isitsha sihlanganise ithisipuni 1 kasawoti kanye nezinkomishi ezimbili / 2 zefulawa.
2. Faka i-buttermilk ekomishini yokulinganisa bese ufaka isipuni 1 se-vanilla.
3. Engeza ingxube yefulawa ku-batter, ukushintshanisa ne-buttermilk kanye ne-vanilla ingxube, ukushaya kahle emva kokufaka ngamunye.
4. Ngesitsha esincane noma indebe, ufafaza i-soda phezu kweviniga; uthele phezu kwe-batter. Faka kuze kube yilapho uxubene kahle - ungashayi.
5. Sakaza i-batter emaqenjini amakhekhe ekulungisiwe.
6. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-30, noma kuze kube yilapho ikhekhe libuyisela emuva uma lithintwa kancane phakathi nendawo ngomunwe. Susa kuma-racks ukuze uphole ngokuphelele ngaphambi kokuhlangana nokuqhwaza.

I-Old-Fashioned Custard Frosting

1. Enqoleni encane, shaza ubisi nge 1/4 indebe kafulawa kuze bushelelezi. Ukupheka, uvuselela njalo, kuze kube yilapho uqina.
2. Esikhathini sokuxuba ne-mixer kagesi, ukhilimu indebe ye-1/2 yokunciphisa kanye ne-1/2 indebe yebhotela kuze kube bushelelezi. Ushaye ushukela we-confectioners no-1 isipuni se-vanilla kuze kube yilapho ubushelelezi.
3. Beat in the ubisi okuphekwe kanye ufulawa mix kuze ukukhanya futhi fluffy.

Ungase Uthande

Amaqebelengwane Abomvu Ama-Velvet Nge-Cream Frosting E-Cream

I-Red Velvet Crinkles

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	793
Inani lamafutha	47 g
I-Fat egcwele	19 g
I-Fat Unsaturated	19 g
I-cholesterol	163 mg
I-sodium	641 mg
Ama-carbohydrate	85 g
I-Fiber Dietary	2 g
Amaphrotheni	10 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)