Leziqanda ezinomsoco ezimnandi zihlanganisa inhlanganisela enamafutha e-egg yolk egcwalisa i-dill pickle, ukhula olumisiwe lwe-dill, ne-dill pickle ijusi, kanye nemayonnaise nesinaphi encane.
I-Recipe ehlobene: Ama -Eggs angama-Southern Style
Okuzokwenza
- Amaqanda amakhulu ama-6 kuya kwangu-7
- 3 kuya ku-4 wezipuni imayonnaise
- Izipuni ezimbili ze-dill pickle (i-minced)
- Okuzikhethela: i-anyanisi ye-isipuni 1 (ihlisiwe noma igayiwe)
- 1 ithisipuni i-dill pickle juice
- 1/2 isipuni omisiwe (noma 1 ithisipuni)
- 1 isipuni lwesinaphi (ophuzi noma i-Dijon)
- Usawoti kanye nomnyama omnyama ukunambitha
- Dash paprika
Indlela Yokwenza
- Beka amaqanda epanini elingaphakathi bese umboze amanzi ngamasentimitha ngaphezulu kwamaqanda.
- Vala isikebhe bese uletha ekubilweni okugcwele ngokushisa okukhulu. Ukushiya ikhava epanini, ususe ekushiseni bese ume imizuzu engu-17.
- Hlanganisa amaqanda bese uwamboza ngamanzi abandayo abandayo. Uma amaqanda ebanda, peel ngaphansi kwamanzi asebenzayo. Bona amanye amathiphu wokubheka amaqanda aphekiwe kanzima ngezansi.
- Hlanganisa amaqanda ngokulinganisa ubude obude bese ubeka egazini noma epulazini leqanda. Hamba izikhupha zibe esitsheni esiphakathi. Ngefoloko, hlanganisa izikhupha ezinezipuni ezintathu ze-imayonnaise, i-pickle eqoshiwe, i-anyanisi, uma usebenzisa, i-pickle juice, ukhula lwe-dill, nesardadi. Yidla bese ufaka usawoti kanye nepelepele, njengoba kudingeka. Uma ufisa, engeza imayonnaise ngaphezulu.
- Ithiphu : Ukugcina amaqanda angaboni, anqume kancane kancane, kancane kancane emaceleni ama-halves amaqanda amhlophe.
- Ukusebenzisa i-spoon encane noma i-cookie scoop, vula ama-halves amaqanda amhlophe ne-yolk ingxube.
- Ufafaze amaqanda kancane nge-paprika ngaphambi kokukhonza.
Ukwenza ama-6 angu-2 ngamashumi amabili ngamunye.
Amathiphu Okubheka Amaqanda Aphethwe Kanzima
- Ukuze ululaze kalula, sebenzisa amaqanda angewona ahlanzekile kakhulu. Amaqanda eduze nosuku lokuphelelwa yisikhathi azokhipha ngaphezulu ngokuhlanzekile.
- Abanye abantu bakholelwa ukuthi amaqanda amhlophe amaqanda alula kunamaqanda ashisayo, kodwa akubonakali ukutholwa okuqhubekayo.
- Vumela amaqanda ahlale emanzini eqhwa aze ahlile ngokuphelele.
- Hamba iziphetho zegobolondo, bese ubumnene iqhwa iqanda ekalini ukuze libhuqe yonke indawo.
- Qala ukulinganisa ekupheleni kweqanda lapho kunomoya omncane ngaphansi kwegobolondo.
- Ithimba elilodwa lokugcina, ubilise amaqanda ambalwa ambalwa uma abanye behluleka ukuhlaziya.
Bona futhi
Indlela Yokutshela Uma Amaqanda Ahlanzekile
Ama-12 aphekiwe ama-egg zokupheka
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 115 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 154 mg |
| I-sodium | 150 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 5 g |