01 ngo-08
I-Egg Evinjiwe kakhulu zokupheka
Amaqanda ajwayelekile adicikile. Diana Rattray Awudingi isenzakalo esikhethekile noma isizathu sokwenza amaqanda aqhamukayo. Bangeze ekudleni, babenzele ukudlala impelasonto noma ukuqoqa usuku lwezemidlalo, nge-brunch entwasahlobo, noma ngepikinikini ehlobo.
Indlela Yokwenza Amaqanda Aphethwe Kanzima
Beka amaqanda amasha esendaweni esisodwa epanini. Ukumboza ngamanzi ngokujula okungaba ngu-1 intshi ngaphezulu kwamaqanda.
Beka i-pan phezu kokushisa okuphezulu futhi ulethe ngamathumba. Vala i-pan bese ususa masinyane ukushisa. Ungaphakamisi isembozo.
Vumela amaqanda amele imizuzu engaba ngu-16 kuya kwezingu-18, bese esula amanzi ashisayo; ukumboza ngamanzi abandayo kanye nambalwa ama-cubes e-ice. Vumela ume kuze kube sekhohliwe ngokuphelele ngaphambi kokucubungula.
Amaqanda aqhathaniswayo azoba nzima nakakhulu ukubola. Ukuze wenze ukululaza kube lula, hamba iqanda phezu kwe-countertop ngenkathi usebenzisa ingcindezi encane yokwakha imifantu eminingi emihle. Qala ukubheka ekupheleni okukhulu ngaphansi kwamanzi abandayo abandayo.
Amaqanda aphethwe kanzima egobolondo angagcinwa esiqandisini amasonto amabili kuya kwangu-3, noma kuze kube ngesonto uma ehlutshiwe.
02 ngo-08
Amaqanda Aphelelwe AmaSulumane
Amaqanda Aphelelwe AmaSulumane. Diana Rattray Isithako semfihlo emaqanda aseSouth aphikisiwe yi- pickle elimnandi . Gcoba ngeziqephu ze-cornichon noma i-gherkin noma i-pimiento.
03 ngo-08
Amaqabunga aphikisiwe NgeMayonnaise ne-Mustard
Amaqabunga aphikisiwe nge-Bacon. Diana Rattray La maqanda aphikisiwe ayenziwe nge-mustard ephuzi, ezithakazelisayo, kanye nemayonnaise.
04 ngo-08
Amaqanda ajwayelekile adicikile
Amaqanda ajwayelekile adicikile. Diana Rattray Ukugcwaliswa kwala maqanda ajwayelekile aguqulwa ama-classic yinhlanganisela ephelele yemayonnaise, usawoti onolisiwe, kanye nokuthinta nje lwesinaphi esilungisiwe. Sebenzisa ingxube ye-Creole yokuhlunga esikhundleni sosawoti okhethiwe ngezingoma ezimbalwa ezingaphezulu.
Gcoba nge-paprika ne-pickle encane noma ama-oliva.
05 ka-08
Amaqabunga aphikisiwe nge-Tuna
Amaqabunga aphikisiwe nge-Tuna. Diana Rattray Amaqanda aphekiwe aphekiwe kanye ne-tuna aphezulu ndawonye, ngakho kungani kungenjalo ekuzalweni kweqanda elichithekile? Amanye ama-pickle aqoshiwe, anyanisi obomvu, nesilimo esidliwayo esinamagatsha anamanzi afaka ukugcoba kulokhu kugcwaliswa okumnandi.
Ngagcoba amaqanda aphikisiwe nge-pickle encane eyisikiwe.
06 ka-08
Amaqanda aphikisayo e-Dilly
Amaqabunga aphikisiwe ngeDill. Diana Rattray La maqanda adonsa okumnandi agcwele i-dill pickle eqoshiwe, i-dillweed, ne-dill pickle ijusi, kanye nemayonnaise nesinaphi encane.
Phezulu lawa maqanda nge-paprika enomnandi noma ocebile kakhulu.
07 ngo-08
Amaqanda e-Dijon elula aphikisiwe
Amaqanda e-Dijon elula aphikisiwe. Diana Rattray Lezi ziqanda eziphoqelekile zihlale zihlaselwa, futhi zilula kakhulu ukuzilungiselela nge-mayonnaise ethengisiwe kanye nokugcwaliswa kwesinaphi. Gcoba ngezingqimba ezilincani anyanisi eluhlaza kanye ne-parsley noma ufafaze nge-paprika elimnandi.
08 ngo-08
Amaqanda Ayisisekelo Aphelelwe Amafutha
Diana Rattray La maqanda alulahlekile ahlotshaniswa ngethinta lwesinaphi kanye nemayonnaise. Ngiziphakamisa ngama-halves omnqumo, kodwa ngamacilonons aqoshiwe, ama-pepper abomvu aqoshiwe, noma amanye ama-toppings angasetshenziswa. Ama-chives ahlwanyelwe amasha ayengenza kahle kakhulu.