La maqanda alula, ajwayelekile anama-classic ahlotshiswe nge-sweet relish ne-mustard encane. Engeza okuningi noma njengamayonnaise amancane njengoba uthanda.
Okuzokwenza
- Amaqanda ayisithupha (
- okuphekwe kanzima )
- 1 kuya ku-1 1/2 wezipuni imayonnaise (noma i-moisten)
- 1 isipuni esilungisiwe lwesinaphi (noma ukunambitha)
- 2 wezipuni amathisiphu amnandi athokoza (noma ukunambitha)
- Usawoti kanye nomnyama omnyama (ukunambitha)
- Dash paprika
Indlela Yokwenza
- Hlanganisa amaqanda ngokucophelela bese uwasika ngesigamu ngobude. Beka i-half in plate noma i-egg tray. Uma usika ucezu oluncane kakhulu kusuka phansi kwamaqanda, ngeke ukuthuthumela.
- Susa uphinde uhlanganise izikhupha; hlanganisa izipuni eziyi-1 1/2 ze-imayonnaise, lwesinaphi, futhi zijabulise. Yidla bese ufaka usawoti kanye nepelepele, njengoba kudingeka. Engeza imayonnaise engeziwe, uma ngabe ufisa.
- Gcwalisa izikhungo zama-halves amaqanda ne-yolk mix. Gcoba ngokufafaza kwe-paprika emhlabathini.
Bona futhi
Ama-12 aphekiwe ama-egg zokupheka
Indlela Yokutshela Uma Amaqanda Ahlanzekile
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 107 |
| Inani lamafutha | 8 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 210 mg |
| I-sodium | 148 mg |
| Ama-carbohydrate | 2 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 7 g |