Uma isimo sesimo sezulu siphenduka, futhi amabusi asebusika ekhanda ikhanda, sekuyisikhathi sokucabanga ngokudla okunamnandi, okududuzayo. Okuthile eduze kwemigqa ye-Classic French Venison isobho - okwenzeka futhi esheshayo futhi elula ukwenza-kufanelana nalo mthethosivivinywa ngokuphelele. Akuyona nje ukudla okulula ukukwenza, kodwa futhi kunamafutha aphansi kakhulu okwenza kube nzima kodwa kungabikho ukulahleka kwanoma yikuphi ukunambitheka.
Inyama yasendle (uma itholakalayo) inamandla kakhulu kunambitheka, ngakho-ke uma ungewona umdlali wegeyimu, ubheke inyamazane yokulima evela emthonjeni wokuziphatha uma unako.
Njengoba inyamazane isondelene kakhulu, isebenza kangcono kakhulu ekuphekeni lapho kuhlanjululwa futhi kude, kuphekwe kancane. Khetha i-marinade yakho ngokucophelela ngoba lokhu kuzongeza ama-flavour esitsheni sakho newayini elibomvu enye yezindlela ezingcono kakhulu. Iwayini linikeza okuthandayo okusebenza kahle nale nyama. Lapha, i-Venison isetshenziselwa imifino, isitokisi esifakwe emifino, newayini ngobusuku obuningi ukufaka ukunambitheka nokuqhakaziza emlonyeni wakho ukuthungwa bese ucwiliswa esitsheni esisheshayo esinezewayini.
Okuzokwenza
- Amakhilogremu amabili ama-venison, cubed
- 1 indebe eqoshiwe ephuzi noma e-anyanisi omhlophe
- 3 izaqathe eziphakathi, uthathe amathemitha angu-1/4-intshi
- 1/4 indebe eqoshiwe eqoshiwe
- 3/4 ithisipuni usawoti
- 1/2 isipuni umhlabathi omnyama
- 2 amathisipuni i-parsley omisiwe
- 1/2 ithisipuni i-thyme eyomile
- 1/4 ithisipuni omisiwe i-rosemary echotshoziwe
- 1 inkomishi iwayini elibomvu elomile
- 3/4 inkomishi yenkomo yenkomo
- 5 izinhlayiya ubhekeni, oqoshiwe
- Isipuni esingu-1 yonke ufulawa
- 1 ithisipuni utamatisi unamathisele
- Izinkomishi ezi-1 1/2 zihlanza amakhowe
Indlela Yokwenza
Faka i-venison, u-anyanisi, izaqathe, isilimo esidliwayo esinamagatsha anamanzi, usawoti, pepper, kanye nemifino esitsheni seglasi noma isidlo se-casserole. Thela iwayini elibomvu nesilwane sezinyosi phezu kwezilwane bese uhamba ngesiqandisini amahora angu-8, noma ubusuku bonke.
Hlanganisa i-marinade ye-liquid bese uyigcina ukuze isetshenziswe kamuva kule recipe.
Esigumbini esikhulu esingaphansi komlilo, pheka i-bacon kuze iphenduke. Dlulisa ibhethoni ephepheni le-towel-lined for drain.
Thela zonke izipuni ezingu-2 ze- bacon grease kusuka epanini. Faka ama-anyanisi, izaqathe, nesilimo esidliwayo esinamagatsha anamanzi ku-bacon grease imizuzu emihlanu, kuze kube yilapho imifino iphenduka. Dlulisela kubo esitsheni nge spoon slotted bese ubeke eceleni eceleni okwesikhashana.
Gcoba inyamazane ngopuphu bese uyibala emgqonyeni wama-bacon asele. Uma zonke izinhlangothi zenyama zigqanyiswe, ziqhubezela emathinini we-tomato bese upheka ingxube ngomzuzu owodwa.
Engeza amakhowe, imifino ephekwe, ubhekeni okhwanziwe, kanye ne-marinade egciniwe e-pan ne-venison ebomvu, bese upheka ingxube phezu kokushisa okuphansi, okumboziwe, imizuzu engu-45 kuya kwehora eli-1. I-stew stew yenziwa lapho inyama nemifino zinomthelela futhi isiphuzi siyancipha.
Khonza i-casserole ngemifino elula, ehlanzekile, ehlaza okwesibhakabhaka kanye ne-spoon noma ama-amazambane amahle ahlambulukile ukuze unciphise ama-juice.
Lokhu iresiphi elula ye-venison yenza ama-4 kuya ku-6 ama-servings.