Yini okufanele uyenze ngaleli bhodlela le-soy sauce noma i- hoisin sauce ovele ulethe ekhaya esitolo? Kuhlale kuyinkinga.
Ingabe kulungile ukulondoloza isiphuzo ebhodini, noma kudingeka ukuthi kube yisiqandisini? Ziyini izimpawu zokutshela ukuthi i-sauce yaseShayina iqala ukujika?
Nazi imiyalo yokugcina yezinhlobo eziyinhloko zama- sauces aseShayina kanye nokuqhathaniswa :
Ama-Sauces Okufanele Abe Seqandisini Ngemva Kokuvula
- Isoso se-Black Bean
- I-Chile Namathisela, i- Sauce yase-Chile
- I-Sauce ye-Hoisin
- Sauce Oyster
- I-Plum Sauce
- I-Sauce enomnandi nesondlo
AmaSulumane Angagcinwa Ebhokisini Ngemva Kokuvulwa
Amafutha e-Chili ashisayo
- Iviniga elivuthiwe
- Ilayisi lewayini
- Dry Sherry (indawo evamile yewayini irayisi )
- I-Sesame Oil (ebizwa nangokuthi amafutha we-sesame imbewu)
- Soy Sauce, Ukukhanya
- Soy Sauce, Dark
- I-Sauce yezinhlanzi (eningizimu-mpumalanga ye-Asia)
Amathiphu Uma Ugcina Ama-Sauces aseShayina ne-Seasonings
Ngaso sonke isikhathi gcina isitsha esivalwe ngokuqinile (lokhu kubaluleke kakhulu kuma-sauces adingeka ukuba abe yisiqandisiso).
Gcina amasoso angenayo efriji kude nokushisa okuqondile nokukhanya.
Akukho lutho olubi ngokugcina u-sauce onjenge-soy sauce esiqandisini esikhundleni sekhabethe. Eqinisweni, i-sauce ingahle igcine ukunambitheka kwayo isikhathi eside, kodwa akudingeki imfucuza.
Kuthiwani ngama-sauces akheniwe? Uma uthenga ezimakethe zase-Asia, ungathola izinhlobo ezithile ze-sauce, njenge-sauce enomnandi futhi omuncu, ethengiswa kwamathini kanye namabhodlela. Ukuze uthole ama-saucini akheniwe, ususe kusuka ku-can kanye nendawo kwisitsha esivaliwe ngemuva kokuvula kanye nesifriji.
I-Shelf Life
Impilo yamashalofu ezinhlobo ezahlukene zama-sauces aseShayina kuncike kuhlobo lomshukela kanye nomkhiqizo othize. Ukugcinwa ngokufanele, wonke ama-sauces kufanele abe nokuphila kwe-shelf okungenani izinyanga ezintathu.
Izimpawu Ezibekwa I-Sauce
Ngokuvamile, ushintsho ku-flavour kanye / noma umbala kuyisibonakaliso sokuqala sokuthi i-sauce iqala ukulahlekelwa ukuhlanza kwayo.
USandra Gin weMikhiqizo Yomndeni wase-Asia unikeza iseluleko esilandelayo kumasoso okufriji:
- Uma isembozo se-sauce sezivuliwe, kufanele uhlale ushisa isiqephu esikhundleni sokushiya i-sauce ekhishini phezulu lapho izimo ezifudumele zingenza kalula amabhaktheriya.
- Uma i-sauce isifriji, i-oyster sauce noma i-hoisin sauce ingagcinwa izinyanga ezintathu ukuya kweziyisithupha. Kusobala ukuthi ngokushesha ungadla umsila, kungcono futhi amabhaktheriya amancane angakha ngaphakathi kwe-sauce.
- Ezinye izimpawu ongabheka ama-sauces ezimbi zihlanganisa ukwakheka kwamabhaktheriya (ibhola elimhlophe noma eliluhlaza okwesibhakabhaka), amanzi ahlukaniswe nama-thickening agents ebopha u-sauce, kanye nomswakama omuncu omningi.
Amathiphu Nge-Sauce yeSoy
Uma kuziwa ku-soy sauce, uMnyango Wabathengi eKikkoman unalokhu okulandelayo ukuthi:
- Ngomsoco omnandi kakhulu, sebenzisa i-soy sauce ezinyangeni ezintathu kuya kweziyisithupha emva kokuvula. I-sauce isaphephile ukusebenzisa ngaphezulu kwalesi sikhathi kodwa ikhwalithi ingase ingabi nakakhulu. Uma sekuvuliwe, ukuphuza nokusawoti kwe-sauce kuzoba kancane kancane.
- Ngakho-ke, i-Kikkoman incoma ukuthi isiphuzo sofriji isiqandisini ngemuva kokuyivula. Isiqandisiso sisiza izici zokunambitheka nekhwalithi zihlala ziphakeme kakhulu isikhathi eside. Ngaphezu kwalokho, amanoni amaningi e-soy angeke awonakele uma kungenakulungiswa kodwa izinga layo lizokwehla ngokushesha.
- Ibhodlela elisha le-soy sauce kufanele libe ne-flavour e-piquant nombala obomvu obomvu. Uma ivuliwe futhi idalulwe emoyeni, i-soy sauce eyophuzwa ngokwemvelo iyoba mnyama futhi ibe namandla kunambitheka nephunga phezu kwesikhathi. Lona umphumela we-oxidation. Nakuba lokhu akulimazi nganoma iyiphi indlela, kuzokwenza ukuthi izinga liyeke. Nge-bhodlela elidala, i-sauce ingabonakala ibumnyama ngombala futhi ithole ukunambitheka okuqinile, okunzima kakhulu.