Izindlela ezingezansi zalesi sithako esibalulekile ekuphekeni kwaseShayina
Iwayini lelayisi (elaziwa nangokuthi i-mijiu) liyisithako ekufanele sipheke ekuphekeni kwaseShayina, mhlawumbe sesibili esilandelayo kuphela ku-soy sauce ebaluleke kakhulu. Nakuba iwayini eliningi lenziwa izithelo ezivuthiwe, irayisi iwayini yenziwe ngelayisi elivuthayo elimnandi, lapho ushukela uguqulwa khona ube utshwala ngemvubelo. Iwayini lelayisi licacile futhi elimnandi futhi lisetshenziselwa ama-marinades ukuze lithande inyama kanye nezilwane zasolwandle, kanye nokunikeza ukunambitheka ekudleni.
Iwayini lelayisi lize lenze isisekelo sesobho semithi ehlose ukusiza omama abasha balulame ngokushesha ngemuva kokubeletha. Kunezinhlobo ezithile eziphuzayo-ikhwalithi futhi okuhloswe ukuba zidliwe-lezi zinokuqukethwe okuncane kakhulu kotshwala uma kuqhathaniswa newayini laseWest.
Ngeshwa, ngenkathi irayisi itholakala kalula ezindaweni zokudla zaseShayina nase-Asia, akulula ngaso sonke isikhathi ukuthola izitolo ezinkulu zendawo. Uma ungeke ukwazi ukuthola irayisi iwayini, nansi amanye aphakanyisiwe amalayisi iwayini esikhundleni .
I-Pale Dry Sherry
Etholakala ezitolo zokudakayo, i- sherry eyomile ephuzi yindawo ephakanyisiwe kakhulu ewayinini lelayisi. Iza ngokushelela kakhulu kuShaoxing irayisi iwayini (futhi libizwa ngokuthi i-Shao-hsing noma i-Shaohsing), iwayini elimhlophe elinombala owenziwe ngelayisi eliluthayo, imvubelo yengqolowa namanzi entwasahlobo. Njengoba i-rice iwayini ingaba nzima ukuthola, izindlela eziningi zokupheka zizoba ne-sherry eyomile ohlwini lwama-ingredients, hhayi ngisho nokufakwa ohlwini lwewayini lelayisi njengendlela yokukhetha.
I-Gin newayini
Nakuba i-Shaoxing irayisi iwayini ivunywa kakhulu ngenxa yekhwalithi yayo ephakeme, kunezinhlobo eziningi zewayini lelayisi eChina. Ngokuthakazelisayo, i-Gin isondela eduze kokunambitheka kumvinini omhlophe welayisi kunokuthi i-sherry eyomile, ngakho-ke kufanelekile ukunikeza i-Gin.
Ngenkathi ukunambitheka akufani, iwayini elimhlophe elimhlophe lenza indawo eyamukelekayo yewayini lelayisi e-marinades.
Ukunye okunye okuhle uma kungakho konke onakho endlini.
Akunawo utshwala
Uma ufuna okuthile ngaphandle kokuphuza utshwala, i-apple ijusi noma ijusi elimhlophe lamagilebhisi kukhona okunye okumele kufakwe esikhundleni. I-asidi ejusi yenza njenge-tenderizer, okwenza ibe yindawo eyamukelekayo yewayini lelayisi e-stirin-fry marinades. Noma kunjalo, ukunambitheka ngeke kube okufanayo.
I-Rice Rice Wines Japanese
Ngokuvamile ibizwa ngokuthi i-Japanese version yewayini lelayisi (nakuba empeleni kunezinto ezifanayo ngokubheja ubhiya), i- Sake ine-flavour ehluke kakhulu kunewayini le-rice iwayini. Nokho, abanye abapheki bayayithanda. Kwenzeka ngempela ekuthandweni komuntu siqu. Ungazama futhi i-mirin, elinye iwayini le-rice iwayini, esikhundleni sewayini le-rice iwayini. Vele uqale ngesamba esincane kunalokho iresiphi ebiza ngoba ine-flavor enamandla kakhulu.
Yini okufanele uyigweme
Kubalulekile ukuthi ugweme izithako ezithile ngenkathi uzama ukuthola indawo yewayini irayisi. Amawayini okupheka, athengiswa ezitolo ezinkulu zendawo, ayinamanzi amaningi futhi anesinambitheka esihlukile kunewayini lelayisi elayini. Futhi ungadideli irayisi iwayini lomviniga ne-Chinese irayisi iwayini-lawa uviniga, hhayi amawayini, futhi uzongeza i-flavour acidic.