Iviniga Iviniga - ama- vinegars aselayini aseShayina amancane futhi acacc kunewayini elivuthiwe (njengama-vinegars aseJapane). Kunezinhlobo ezintathu eziyisisekelo - omnyama, obomvu nomhlophe - kanye namavini omvini amnandi. Izinhlobonhlobo ezimnyama zifana nalokho uviniga obhalsamu, kanti uviniga obomvu unomusa omuhle, okwamanje. Uviniga omhlophe we-asidi ne-flavour yiyona eseduze kakhulu neviniga evamile. Ayikho imithetho enzima futhi esheshayo, kodwa ngokuvamile uviniga omnyama unconywa izitsha zokugcoba futhi njengesoso se-dipping, iviniga elibomvu lingcono kakhulu kuneziphuzi, izitsha ze-noodle nezilwane zasolwandle, kanye noviniga omhlophe yizidlo ezimnandi nezomuncu nokukhethwa.
Ezokupheka, iviniga irayisi ngezinye izikhathi ibizwa ngokuthi "irayisi iwayini uviniga."
Izinkampani eziphakanyisiwe : I-Chinkiang Vinegar, i-Red - Koon Chun noma i-Pearl River Bridge, i-White - i-Pearl River Bridge
Ukupheka:
Ilayisi Yewayini - Eyaziwa ngokuthi "iwayini eliphuzi," irayisi iyinhlanganisela evuthayo enokuphuza okwenziwe ngokweqile noma i-millet. Njengoba esekhulile iminyaka eyishumi noma ngaphezulu, iwayini lelayisi lisetshenziselwa ukuphuza nokupheka kokubili. Kusukela ezikhathini zasendulo, iwayini elihle kunazo zonke futhi elidumile irayisi livela kuShaoxing esifundazweni saseChina eZheijang. (Uma ungawutholi 'iwayini lelayisi' efakwe esigabeni sezithako zokupheka kwe-Chinese, zama ukuhlola ngaphansi kwe- "S"). Iwayini lelayisi litholakala ezimakethe zase-Asia. Gwema kulabo abhalwe "ukupheka irayisi utshwala" noma "iwayini lokupheka," njengoba laba bengenalo ukunambitheka okumnandi kwewayini eliyi-rice eliyiqiniso. Uma udinga okunye esikhundleni, i-sherry eyomile ephaphathekile iyamukeleka, futhi ikhetha noma yikuphi (irayisi yaseJapane iwayini) noma yimuphi omunye amawayini okupheka.
Ekhaya, gcina irayisi iwayini ekamelweni lokushisa, mhlawumbe lingekho ekukhanyeni.
Buyela emuva ku-Asian Culinary Dictionary, inkomba ekhula njalo yama-Asian izithako kanye nemigomo yokupheka, kusukela ku-Abalone kuya e-Wood Ears.