Ungacabangi ukuthi i-tofu igxuma kuphela lapho uthola i-tofu eqinile noma eyengeziwe-engafuni ukuyisebenzisa ngokushesha. I-tofu yokuqhwala isusa umswakama owandayo, okwenza i-tofu ikwazi ukukwazi ukugcoba ama-marinades noma ama-sauces kwisidlo se-fry-fry. Nazi izinyathelo ezilula ezibonisa ukuthi ungafisa kanjani i-tofu:
Kunzima: Kulula
Isikhathi esidingekayo: imizuzu engu-20 kuya ku-30
Nakhu:
- Isinyathelo sokuqala ukukhipha i-tofu (ebizwa nangokuthi i-pressing tofu). Ukukhipha amanzi kusukela ku-tofu ngaphambi kokuqhwala kusiza ukuvimbela i-ice ukuthi ingafaki kokubili ngaphandle kwe-tofu nangaphakathi.
- Ukuze ukhiphe i-tofu, vula iphakheji ye-tofu eqinile noma eqinile futhi uphume amanzi amaningi. Susa i-tofu kusuka emaphaketheni ayo.
- Beka amashidi amancane wephepha lokunamathisela emaphepheni aphethwe ngesigamu phezulu komunye nomunye ebhodini lokusika.
- Beka i-tofu kumathawula wephepha. Beka amanye amaqabunga amabili wephepha lokunamathisela ephepheni elingaphakathi kwe-tofu.
- Beka into enzima, njengencwadi, phezulu. Isisindo sidinga ukuba sisindise ngokwanele ukucindezela umswakama, kodwa hhayi kakhulu kangangokuthi i-tofu iyawa. Kufanele futhi ihlanganise yonke ibhuloho ye-tofu.
- Vumela i-tofu idle okungenani imizuzu engu-15. Susa isisindo bese ulahla ukukhipha iphepha.
- Thatha isikhwama sefriji noma uvuselele isikhwama seplastiki (njenge-Ziplock) bese uphonsa isandla sakho phezu kwalo ukuze ususe noma yimuphi umoya owedlula.
- Beka i-tofu ngaphakathi kwesikhwama. Saka isikhwama.
- Thaw the tofu ngaphambi kokusebenzisa ekuphekeni.
I-Marinated Tofu Recipe - tofu ifakwe ngesipinashi
I-Tofu Ethosiwe Emanzini
Amathiphu:
- I-tofu yokuqhwala izonikeza i-tofu umbala ophuzi (ukuthi uphuzi luncike kuhlobo lwe-tofu), nokuthungwa kwe-chewier.
- I-tofu efriziwe izohlala izinyanga ezinhlanu.