Le chowder ye-cheeseburger iyinhlanganisela enhle yenkomo, imifino eqoshiwe, noshizi. Olunye umhluzi wenkomo uthuthukisa ukunambitheka kwenkomo ngenkathi ubisi noshizi kwenza kube mnandi. Ungakwazi ukupheka le chowder ku-stovetop noma umpheki ophuthumayo.
Yenza nge-cream cream kanye ne-milk for a chowder ecebile, futhi ukhululeke ukuyilungisa ukuze uhambisane nokudla kwakho. Engeza enye ibhekoni enxenyeni yomhlaba yenkomo ye-bacon cheeseburger chowder. Bona amathiphu nokuhluka kokuningi.
Lesi isobho esihle kakhulu sokwenzela umcimbi noma umcimbi owenzayo. Beka ku-cooker ophuthumayo bese uyigcina esimweni esifudumele noma esincane sokukhonza.
Okuzokwenza
- 1 ipondo
- inhlabathi eyomile
- Amazambane ama-2 aphakathi (ahlutshiwe futhi anike ama-cubes, cishe amakhophi amabili)
- 1/2 indebe isilimo esidliwayo esinamagatsha anamanzi (oqoshiwe)
- 1/2 indebe anyanisi (oqoshiwe)
- 2 wezipuni pepper oluhlaza (oqoshiwe)
- Isipuni esingu-1
- I-beef bouillon i- granules (noma isisekelo sezinyosi)
- 1 I-can / 10 3/4 i-ounces yenkomo yenkomo enomzimba *
- 2 1/2 izinkomishi ubisi (noma sebenzisa i-cream cream for chowder rich)
- 3 ufulawa wezipuni
- 3 wezipuni amanzi
- 1 inkomishi ye-cheddar ushizi (obukhali, obwetshiwe, nokuningi okuhlobisa)
- Garnish: parsley (fresh, oqoshiwe)
Indlela Yokwenza
- Ku-4-quart i- oven Dutch noma epanini phezu komlilo ophakathi, upheke inyama yenkomo ngesilimo esidliwayo esinamagatsha anamanzi kanye no-anyanisi, ugqugquzele, kuze kube yilapho inkabi ingekho pink. Gcoba amafutha amaningi. Faka amazambane ama-cubed, pepper oqoshiwe, kanye nomhluzi wenkomo okhishiwe.
- Vala i-pan bese ulethe ngamathumba; ukunciphisa ukushisa nokumisa kuze kube yilapho imifino ithenda, imizuzu engama-20 ukuya kwangu-30.
- Yengeza ubisi ebhodweni bese usula ufulawa ngezipuni ezintathu zamanzi uze ubushelelezi.
- Engeza ingxube kafulawa epanini. Pheka uphinde ugxume kuze kube yilapho ukhululekile futhi ubhekene.
- Engeza ushizi we-cheddar shredded; ukushisa nokugubha kuze kufike ushizi.
- Yidla isobho zibe ngamabhodlela bese uhlobisa ngenye ushizi we-shredded ne-parsley eqoshiwe, uma ufisa.
I-Slow Cooker Instructions
- Brown Brown inyama yenkomo nge isilimo esidliwayo esinamagatsha anamanzi kanye anyanisi njengoba ngenhla. Gcoba amafutha, ugqugquzele amazambane, bell pepper, nomhluzi. Letha ingxube ekumeni bese udlulisela ku-cooker kancane.
- Gcoba bese upheka ngezansi amahora angaba ngu-5 kuya kwangu-6, noma kuze kube yilapho amazambane esethenda. Noma, pheka phezulu cishe amahora amathathu.
- Yengeza ubisi kumpheki ophuthumayo bese ugoqa ufulawa namanzi (bheka ngenhla). Engeza ushizi we-shredded. Setha umpheki ophuza phezulu futhi upheke imizuzu engaba ngu-30 ubude, noma uze ushise futhi usene.
- Gcoba nge shizi ngaphezulu ne-parsley, njengoba uthanda.
- * Uma ungenayo umhluzi wenkomo enomfutho, sebenzisa izindebe zamanzi ezi-1 1/2 zihlangene ne-1 isipuni sesisekelo senkomo noma ama-bouillon granules.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 592 |
| Inani lamafutha | 45 g |
| I-Fat egcwele | 26 g |
| I-Fat Unsaturated | 13 g |
| I-cholesterol | 165 mg |
| I-sodium | 755 mg |
| Ama-carbohydrate | 19 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 28 g |