Ama-Pickles angaphezu nje kokubizwa ngokukhulelwa kokukhulelwa. Ama-Pickles ayamnandi futhi amnandi ama-nuggets angase amangalise kakhulu kunoma yikuphi isaladi yamazambane, isangweji lesikhumba esenziwe ngamakhemikhali, noma aqonde ngqo. Wake wake wacabanga ukuthi mangaki ama-flavour ekhemayo ama-pickle aphuma lapho? Ama-flavour njenge-dill yendabuko enomdabu, noma isinkwa esiphundu namaqoqo ebhotela, kodwa manje kukhona ngisho nama-pickle ase-Thai Chile nokuhlukahluka okunye okubabayo.
Uma uke wangena emashy, engaqhathanisi ama-pickle, ngikukhuthaza ukuba uthathe ukukhwabanisa kokholo bese uzama ukukhetha ekhaya lakho. Ungakwazi ukuhlanganisa izithako ezivumelanisa nephunga lakho futhi uzizwe ukhululekile ukwazi ukuthi azikho izithako zemfihlakalo noma ama-preservatives ekuxubeni kwakho.
Njengoba uzobona lapha, ngithanda ukusetshenziswa kwamakhokhamba aseNgisi. Zincane futhi zincane kunama-ukhukhamba avamile esiwajwayele. Amakhukhamba aseNgilandi ngokuvamile abhekwa njengomunyu omncane kunamakhokhamba avamile kanye nokwaziwa ngokungenazo imbewu. Omunye kukhona imbewu, kodwa kakhulu kunomusa wendabuko.
Ngenkathi ujabulela ukuxuba, ukuxuba, nokufakaza, uzophinde udale isiphuzo esisodwa esisodwa esingaba nesipho esisuka enhliziyweni kumngane, ilungu lomndeni noma umakhelwane. Zizwa ukhululekile ukusebenzisa iresiphi ngezansi njengesiqondiso. Okunye ukuhlukahluka kwamapulanka okupakisha kufaka izinto ezinjenge-red pepper flakes, imbewu ye-dill, nabanye abaningi.
Okuzokwenza
- Amakhukhamba ama-English
- I-Pickle Brine:
- 2 izinkomishi amanzi
- 1 indebe distilled white uviniga (noma enye okukhethile)
- Isipuni esingu-1 sikasawoti esishukela
- 1 wezipuni ginger (owomile, tincetu)
- 1 isipuni sembewu yesinaphi
- 1 isipuni se-peppercorns emnyama
- 1 isipuni allspice amajikijolo
- 1 isipuni se-clove
- 1 isipuni sezinyosi zama-mace
- 1 isipuni imbewu coriander
- 2 amathisipuni ushukela
Indlela Yokwenza
Qala ngokubeka zonke izithako ze-brine epanini elingaphakathi ekushiseni okuphezulu. Vumela izithako ukuba zifike emathumba.
Phakathi naleso sikhathi, geza uphinde ulungise ukhukhamba lwesiNgisi. Sika ukhukhamba ube yi-halves (noma i-quarters, noma uthathe okukhethile) bese ufaka embizeni noma engilazini yeglasi (ene-lid).
Lapho izithako epanini zifika emathunjini, ususe ekushiseni bese uphuma zonke izinongo.
Lokhu kuzoshiya i-vinegar ingxube.
Thela ingxube embizeni okuzogcwalisa phezulu. Lid the jar kanye nendawo esiqandisini. Vumela ukupholisa amahora amaningana noma imiphumela emihle, ubusuku bonke. Lokhu kuvumela uviniga osengenwe ukuba ungene emakhukhamba, uwathathe ekupheleleni!
Omunye ama-pickle ahlile, asuse isembozo futhi ujabulele lezi zidalwa ezizenzela!
UKUQALA: Gcina izikhekhe ezigcinwe esitsheni seglasi nge-lid amasonto amaningana.
** Ngezikhukhula zesikhathi eside, sebenzisa inqubo yokwenza umdabu wendabuko bese ubilisa izimbiza emanzini ashisayo ngaphambi kokusetshenziswa. Amakhekhe akheniwe azohlala kuze kube unyaka ku-pantry.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 23 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 726 mg |
| Ama-carbohydrate | 4 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |