Uzobona zokupheka ezikufundisayo ukuba ubilise ama-spareribs ngaphambi kokuziqeda ku- grill noma ukupheka kuhhavini. Lesi sinyathelo sisetshenziselwa ukunciphisa isikhathi sokupheka nokunikeza amanye amafutha angaphezulu. Kukhona izinzuzo nezindleko zokupheka ezithelayo. Nakuba kuyindaba yokunambitheka komuntu siqu, kuhle ukuqonda ukuthi kungani kusetshenziswa ukupheka, ukuthi kuzothinta kanjani izinto zakho zokulungisa, nokuthi yiziphi ezinye izindlela ongazisebenzisa.
Izinzuzo zokubilisa ama-Ribs
Njengoba izimbambo zinamafutha, abapheki abaningi bakhetha ukubopha ama- spareribs okwesikhashana noma ubilise isikhathi esithile eside ukuze banikeze amafutha, banciphisa inyama yokudoba, futhi banciphise isikhathi sokupheka. Izimbambo ziphekwa futhi ku-grill noma kuhhavini, ngokuvamile nge-sauce.
Ukubilisa ngokupheka kwenziwa ngokuletha imbiza yamanzi nje kuze kuphekwe. Khona-ke izimbambo zibhapathizwa emanzini imizuzu emithathu kuya kwemibili. Lokhu kuhumusha amanye amafutha. Kwenza kube lula ukususa isikhumba sangaphakathi ezimbambo ngaphambi kokuba uzigcobe.
Ezinye zokupheka zifake izimbambo eside, njengehora. Lokhu kuzonciphisa kakhulu isikhathi sokupheka ku-grill kanti ukumbumbuluza isikhathi eside kuzodambisa izicubu ezixhumeneyo zenyama, okubangele izimbambo eziningi zethenda. Kubalulekile ukuthi uqede izimbambo kunokuba uzipheke ngamathumba aphelele isikhathi eside. Ukushisa kwamathumba kungabangela inyama enzima.
I-Cons for Ribing Boils
Ukubilisa inyama akugcini nje ukukhipha amafutha, futhi ngokwemvelo kukhishwa ama-juice we-spareribs yemvelo, kokubili okuqukethe ukunambitheka kwangempela kwezimbambo. Ukubilisa ngamanzi kuzosusa kancane ukunambitheka kwemvelo, kodwa kuzobe sekukhona ukulahlekelwa okuthile. Ukumemeza ihora kuzoholela ekulahlekelweni okukhulu kwe-flavour, okungalahlwa ngamanzi.
Amanzi ngokwawo angasetshenziswa njengomhluzi welayisi noma ezinye izitsha. Nakuba ama-spareribs avame ukukhishwa ngamaqanda noma nge-sauce, inyama ngokwayo ingaba eyomile ngemva kokulahlekelwa ama-juice ayo emvelo ngenxa yokubilisa.
Ezinye izindlela zokubamba ama-Ribs
Ukupheka isikhathi eside ngokushisa okuphansi kufeza imigomo efanayo ye-tenderizing nokunikeza amafutha ngaphandle kokulahlekelwa ukunambitheka noma umswakama. Izindlela lokhu kungenziwa kuhlanganisa:
- Ukuqhuma : Uma une-steamer enkulu ngokwanele noma ungayithuthukisa, vele izimbambo phezu kwamanzi noma i-apula ijusi ngehora.
- Ukupheka kwe-ovini elincane : Lena indlela yokubonga. Lungisa i-pan yamanzi noma ijusi le-apula bese ubeka izimbambo emgqeni ngaphezulu kwazo. Ungakwazi ukulungisa i-rack ngomugqa wesiliva esidliwayo esinamagatsha anamanzi noma u-aluminium ucwecwe ohlangene kuze kube yi-balls ngaphansi kwe-pan. Qinisekisa ukuthi izimbambo azithinti uketshezi. Qala izimbambo ngo-350 F bese wehlisa izinga lokushisa ku-225 F emva kwemizuzu engu-15, ubhaka cishe ihora.
- Ukubhema okuncane : Ukupheka okwesikhashana nokuphuza kumuntu obhemayo kuzogcina izimbambo zibe mnandi.
- I-Marinades : Lezi zinconywa nazo ukuthi zengeze ukunambitheka kanye nezintambo.
Okukhethwa kukho kungokwakho, kodwa ukuthola ukunambitheka okungcono nakwezinye izindawo zokuphehla ezinomanzi, abilayo akukhuthazwa.