Ama-enzymes aphule phansi amafibibha ukuze kulungiswe ukudla
I-Marinades isebenza ngemisebenzi emibili ehlukene: njenge-tenderizer ne-flavor enhancer. Cishe usazi kakade ukuthi ukusikeka okunzima kenyama kunenzuzo emithonjeni ye-tendination ye-marination, kodwa isebenza kanjani? Bheka ukuthi ungenza kanjani ama-marinades asebenze ngawe ngaphambi kokuya ku-grill.
I-Marinade Yokunciphisa Isayensi
Inqubo yokupheka ngokwayo iphenduka izicubu ezixhumeneyo zibe yi- gelatin kuya ezigabeni ezihlukahlukene.
Kuncike ekunqandeni kanye nohlobo lwenyama, kungase kudingeke usizo oluthile lokuletha ububanzi obunokuthakazelisa. Ezinye izitshalo nezimpungushe ze-enzyme nama-acids zinganciphisa ama-muscle nama-protein asebenzayo ezidlweni. Njengasekuqaleni kwe-pre-Columbian Mexico, abapheki bathole ukuthi ukugcoba inyama emagqabeni e-papaya ngaphambi kokupheka kwenziwe eminye imiphumela yethenda. I-enzyme esebenzayo emagqabeni e- papaya i- papain, ehlanjululwe manje esuka kuma-papayas futhi etholakalayo kwezohwebo. Izicubu ezixhumeneyo ezithintana ngqo nama-enzyme okugaya amaprotheni ziphulwa phansi.
Lezi zinkimbinkimbi ze-enzyme nazo zinciphisa amandla enyama ukugcina ama-juice ayo, okuholela ekulahlekelweni okukhulu kwamanzi futhi ngaleyo ndlela inyama egazini. Ama-enzyme atshisa ngokushisa emazingeni aphakathi kuka-140 no-175 degrees F. futhi evinjelwe endaweni yokubilisa, ngakho-ke akusizi ngalutho ngaphandle kokunambitheka ukuvumela inyama ukuba ihlale ku-marinade ekamelweni lokushisa.
Eqinisweni, kusetshenzwa isiqandisini ukugwema ukukhula kwama-bacteria ayingozi. Vumela inyama ifike ekamelweni lokushisa ngaphambi kokupheka.
Ukubambisana kudinga ukuxhumana
Ukuxhumana okuqondile kuyiphuzu elibalulekile ngoba kuyadingeka ukuthi ukusabela kwamakhemikhali kwenzeke. Lokhu kusho ukuthi ukuthungela inyama enqoleni ye-marinade kuzongena kuphela kuze kube manje ebusweni benyama.
Uma ugoba inqwaba yenyama enhlobonhlobo ye-marinade, usuphelela ngaphandle kwendawo ye-mushy nendawo engathintekile. Ukubeka inyama ukuze i-marinade ingenwe kunika imiphumela engalingani, nangomphumela ongathandekiyo wokuvumela inyama ukuba ilahlekelwe amajusi amaningi ngenkathi ipheka. Ngakho-ke, ukusikeka okuphambene nenyama kunenzuzo kakhulu kusukela ekutheni kufakwe ama-marinades. Beka inyama esikhwameni se-zip-top esindayo emoyeni eshicilelwe ngaphandle bese uyijika kaningi ukuze uqiniseke ukuthi yonke indawo evulekayo iyazuza ku-marinade.
Amanye ama-slaughter manje ajobe i-papain ezilwaneni ngaphambi nje kokuhlatshwa. I-papain ejojelwe ithathwa ngegazi legazi kuzo zonke izingxenye zesilwane futhi kamuva ivuselelwe inqubo yokupheka. Lokhu ngezinye izikhathi kubangela inyama ye-mushy ngenxa ye-enzyme ekubhubhiseni ukuqina okukhulu kwe-muscle fiber. Indlela entsha kunazo zonke ezicwaningwa ngumshini ofaka ukusikeka okunzima kenyama emanzini okugezela bese uthumela ukushaywa ngukudabuka inyama, ukuphula izintambo ezinzima.
Okuningi mayelana nama-marinades
Cookbooks
- Ama-marinades, amaRubs, ama-brines, ama-Gure, nama-Glazes
- Ama-Marinades: Imfihlakalo Yokugcoba Okukhulu
- I-Barbecue! I-Sauce yeBhayibheli, amaRubs, nama-marinades, ama-Bastes, ama-Butter, nama-Glazes