Ama-Anon Scones

Lezi zinhlayiya ezinamathele futhi ezinama-onion zikhishwa kahle kakhulu kuhhavini, zihlangene nebhotela. Ziyiphunga zikhonjiswe nganoma isiphi isobho noma isobho, noma njengengxenye ye-tray bread isinkwa se-brunch kulabo abangathanda ukudla okuthile okungathandeki kakhulu. Amaconsi yizinkwa ezisheshayo, kodwa inhlama inzima kangangokuthi ivele ibe yindilinga ebhodini lokubhaka, libheke emaceleni, futhi liphekwe.

Ngendlela, inani le-baking powder lilungile; isipuni esisodwa. Qinisekisa ukusebenzisa i-baking powder, NOT Baking soda, noma iresiphi ngeke isebenze. Leliphutha elivamile elenziwe ngokubhaka. I-powder baking yenziwe nge- baking soda kanye ne-asidi, ngakho-ke i-soda izoba foam bese ingeza ama-bubbles emoyeni ku-batter.

Lena iresiphi enkulu yokuqala abapheki ukwenza ngoba kulula kangaka. Awudingi ukusika ukufinyeleleka kufulawa futhi akukho ukuzulazula kuzungeze ngezilinganiso.

Okuzokwenza

Indlela Yokwenza

Preheat ovini kuya 400 ° F.

Enkomishini encane ephephile, hlanganisa u-anyanisi ophuzi, u-anyanisi oluhlaza, u-garlic, nebhotela. I-microwave ephezulu emizuzu emibili, bese uvuselela lo mxube. I-microwave enye emaminithi angu-1 kuya kwangu-2 noma kuze kube yilapho imifino ithenda. Susa isitsha kuhhavini bese uvumela imifino ipholile imizuzu engu-10.

Hlanganisa ufulawa, ushizi, ushukela, i-baking powder, i-pepper kanye nosawoti esitsheni esikhulu bese ugoqa ukuxuba.

Hlanganisa ingxube ye-anyanisi ekhishwe ku-mix of flour kanye nayo yonke ibhotela elicibilikile, ukhilimu okhanyayo kanye neqanda. Hlanganisa kuze kube yilapho kuhlangene ne-spoon. Ngcindezela kancane inhlama kanye nezandla zakho ukwakha ibhola.

Ngeshidi lokukhiya lekhikhi, ungacindezela inhlama ibe yimbuthano engu-8. Sika umbuthano ube emaceleni angu-8, njengokuthi usika i-pie.

Bhaka emaminithini angu-12 kuya kwangu-15 noma kuze kube yilapho ama-scones alula kakhulu. Shayela ngebhotela elincibilikile futhi usebenze ngokushesha.