Lesi isidlo esinqabileyo esihle nesiphrintiwe ongasenza emaminithini angaba ngu-20! Ama-ravioli agcwele i-artichoke agcwele amathenda we-artichoke enamafutha, agwetshiwe ngamafutha kanye nezinhlamvu ezinamafutha aqoshiwe-amakhethi amancane e-artichoke yaseJerusalema, isidlo se-artichoke esilandelayo esiyojabula ngempela abathandi be-artichoke.
Yenza lokhu ngewayini elibomvu e-Valpolicella Classico, njengoMasi Bonacosta.
[Kusatshenziselwa iresiphi ehlonishwa nguVictor Pena Guilera, UCulinary Research & Innovation Manager, u-Pastificio Giovanni Rana, waqala ukubambisana namawayini avela ekutheni umkhiqizo weMasi Agricola eValpolicella, isifunda esineziqhingi ezivelele eduze kwaseVerona enyakatho ye-Italy.]
Okuzokwenza
- I-Jerusalem Artichoke Chips:
- 3 ounces i-artichoke iJerusalema (aka sunchoke)
- Amafutha omquba angathathi hlangothi, ukucheka (njengamafutha we-peanut)
- I-Taram ye-Scampi:
- 3 ama-ounces amahlumela (aluhlaza, ahlutshiwe, ahlanjululwa)
- 3 amathisipuni amafutha omnqumo angama-virgin
- 1 isipuni 1 ijusi kalamula (fresh)
- I-bunch dill (fresh, eqoshiwe; sebenzisa ukunambitha)
- 1 uphasa usawoti
- 1 pinsa pepper omnyama
- I-Pasta:
- Iphakheji elilodwa i-Giovanni Rana Artichoke Ravioli
- 2 amathisipuni amafutha omnqumo angaphezu kwentombi
- 8 izinhliziyo ze-artichoke (ezigcinwe ngamafutha omnqumo)
- 2 ounces utamatisi cherry (uthathe amadaka)
- I-ounce I-Parmigiano-Reggiano ushizi (esanda kushaywa)
- 1/2 i-bhotela ibhotela
- Ama-ounces amabili ama-Scampi Tartare
- Ukuhlobisa: amahlamvu ase-basil
- Ukuhlobisa: i-dill entsha
Indlela Yokwenza
Ukwenza i-artichoke chips iJerusalema:
Yenza i-artichoke yaseJerusalema bese uyibeka kancane (usebenzisa i-peeler yemifino, i-mandoline slicer, noma i-truffle shaver). Hlanganisa ama-intshi angu-1 enamafutha embizeni ephakeme kakhulu noma e-Dutch oven kuya kuma-degree angu-330 F bese ushaya ama-chips artichoke yaseJerusalem kuze kube yilapho i-crisp ne-golden brown. Ukusebenzisa i-spoon esetshenzisiwe noma isikrini se-mesh ephathekayo, thumela ama-chips ephepheni elenziwe ngamaphilisi elineziphuzo zokukhipha.
Ukwenza i-scampi tartare:
Sika imfucumfucu eluhlaza ibe ngamacube angu-1/2-intshi, bese uphonsa ngamafutha omnqumo, i-lemon, i-dill, usawoti kanye nopele. Beka esiqandisini ngenkathi ulungisa lonke isidlo.
Ukwenza nokuhlanganisa isidlo se-pasta:
- Pheka i-ravioli ye-artichoke emanzini abilayo ngamanzi amaminithi amathathu.
- Phakathi naleso sikhathi, ukushisa izipuni ezimbili zamafutha omnqumo angaphezu kwentombazane e-frying pan phezu kokushisa okuphakathi. Engeza i-artichoke wedges kanye utamatisi bese usuka nje kuze kube yi-artichokes ishisa futhi utamatisi uyancipha kancane.
- Hlanganisa i-pasta bese uyifaka kwezinye izithako epanini.
- Hlanganisa ushizi ogayiwe nebhotela.
- Dlulisela epulini yokukhonza futhi phezulu nge-scampi tartare kanye ne-Jerusalem artichoke chips.
- Gcoba nge-basil entsha ne-dill bese ukhonza.