Le recipe ekuqaleni yayibiza i-hare ragù, kodwa njengoba inyama ye-hare ingavamile futhi inzima ukuyithola e-US - futhi ingaba yabiza kakhulu uma uyithola - ishintshwe inyama yogwaja kulezi zimo. Uma kunjalo, unomthombo wokudla okunomlomo, yizwa ukhululekile ukuyisebenzisa. Inyama yengane, ngokujwayelekile, ilula kakhulu, ilukhuni, futhi i-gamier kune inyama ye-rabbit, kancane eduze kwezilwane ezinambithekayo nokuthungwa, kuyilapho inyama yenogwaja ifaniswa nenyama yenkukhu.
Ungenza lokhu iresiphi ngenkomo yomhlabathi noma kunoma iyiphi enye inyama yomhlabathi esikhundleni. Ngeke kube nokuthungwa okufanayo noma ukunambitheka, kodwa kusasa kube mnandi!
Phakamisa le dish nge i- Amarone della Valpolicella Classico iwayini elibomvu, njengoMasi Costasera.
[Elandelwa iresiphi ehlonishwa nguVictor Pena Guilera, UCulinary Research & Innovation Manager, u-Pastificio Giovanni Rana, waqala ukubambisana namawayini aseMasi Agricola avela esifundeni sewayini saseValpolicella.]
Okuzokwenza
- Ku-Ragu:
- 2 wezipuni amafutha omnqumo (extra virgin)
- 3 wezipuni ibhotela
- 2 ounces isanqante (eqoshiwe)
- I-ounce anyanisi (oqoshiwe)
- 1/2 ounce isilimo esidliwayo esinamagatsha anamanzi (oqoshiwe)
- 1 1/2 amakhilogremu (ongenamakhono, inyama esemhlabathini;
- Ama-ounces ama-pancetta (umhlabathi)
- 1/2 indebe yewayini (obomvu)
- I- bouquet i-garni (iqabunga lamaqabunga, i-leaf leaf, ne-rosemary)
- Ama-ounces angu-8 ama-tomato puree (passata di pomodoro)
- 1 inkomishi amanzi
- 1 phakamisa usawoti olwandle
- Phakamisa i-pepper emnyama (i-freshly grated)
- I-Pasta:
- 1 pkg. Giovanni Rana tagliatelle
- 10 ama-ounces unogwaja
- 1 isipuni ibhotela
- Ama-ounces ama-2 ama-Parmigiano-Reggiano ushizi (asanda kugaya, ukukhonza)
- 1/4 kuya ku-3/4 i-rosemary entsha
- 1 kuya ku-2 tbsp. amafutha omnqumo (enye insizwa, ngokukhonza)
Indlela Yokwenza
Ukuze wenze i-ragù:
- Ukushisa amafutha omnqumo angaphezu kwentombazane e-stockpot enkulu noma ehovini yaseDutch phezu komlilo ophakathi. Engeza isipuni esingu-1 se-bhotela futhi uma liyancibilika futhi ukuqubuzela kwehlile, kweza isanqante, anyanisi nesilimo esidliwayo esinamagatsha anamanzi.
- Hlanganisa imifino kuze kube lula, imizuzu engaba ngu-10.
- Engeza i-EVOO epanini, uma kushisa kuseza izaqathe, u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi bese ugijima wonke ubhotela.
- Uma usufihlile imifino yengeza inyama yomhlabathi kanye ne-ground pancetta futhi uvumeleke ukupheka imizuzu engu-10 kuya kwemi-15.
- Engeza iwayini elibomvu bese ulivumela ukuba likhuphuke, cishe iminithi elingu-1, bese ufaka i- bouni garni ebhodweni.
- Engeza i-puree ye-tomato, amanzi, usawoti, i-pepper, kanye nesibhakabhaka se-2 we-wepuni nesinamisi, emboziwe, phezu kokushisa okuphansi cishe amahora ama-5, noma kuze kube yilapho inyama ishenda kakhulu.
- Susa bese ulahla izimbali ze-bouni; wabeka i-ragù eceleni ngenkathi wenza i-pasta.
Ukwenza i-pasta:
- Pheka i-tagliatelle embizeni enkulu yamanzi abilayo obisikawoti ngomzuzu owodwa, bese ugeza bese ufaka epanini elikhulu noma isitsha esinama-ounces angu-10 we-ragù ne-bhotela bese ushaya ukugqoka ngokulinganayo.
- Khonza, uhlotshwe nge-rosemary sprig bese ugobhozwa ngenye yamafutha omnqumo angenasipiliyoni, nge-grated Parmigiano-Reggiano ushizi ngokufafaza phezulu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1740 |
| Inani lamafutha | 95 g |
| I-Fat egcwele | 35 g |
| I-Fat Unsaturated | 38 g |
| I-cholesterol | 614 mg |
| I-sodium | 984 mg |
| Ama-carbohydrate | 21 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 182 g |