I-clambake endala ebhishi ngumcimbi ongafanele ulahlekelwe. Isiko laseMelika, i-clambake ibuyele emuva emakhulwini eminyaka kuya lapho abahlali bokuqala baseYurophu befunda umkhuba wokupheka ukudla emgodini wamadwala ashisa amaMelika aseMelika. Isiko sisaziwa namuhla futhi ngokuvamile siwumkhosi omkhulu.
Hlela ukuchitha usuku lonke ogwini ukuze uthole i-clambake. Kuthatha amahora ambalwa ukuze kulunge isikhathi sokushisa nokushisa isikhathi sokupheka.
Izithako zokuzikhethela ngokuvamile zibandakanya ama-clams kanye ne- lobster (noma ezinye i-shellfish), amazambane kanye nommbila. Mhlawumbe kufana kakhulu nalokho okhokho bethu bakhetha ukupheka.
Nomaphi lapho ukhetha ukubamba iqhwa lakho, qiniseka ukuthi kungokomthetho ukupheka ogwini. Mema abangane abaningi futhi ubavumele ukuba basize ngokumba.
Izinyathelo 10 Zokubamba I-Clambake Ephelele
- Hlanganisa izithako zakho: 12 lobster- 1 amakhilogremu, amazambane ama- 3 amakhilogremu amasha, amakhilogremu angu-12 littleneck noma i-cherrystone clams (ehlutshiwe futhi ehlanjululwe), izindlebe eziyi-1 zommbila (amaqanda), amakhilogremu angu-2 ama-sausage okubabayo (ozikhethela), no-1 1/2 i-pounds ibhotela (iyancibilika). Gcina izithako zakho ezipholiseni kuze kube yilapho usulungele ukupheka.
- Gweba umgodi ogwini - ububanzi obuyizingalo ezintathu futhi ububanzi obungamamitha amane noma amahlanu.
- Faka phansi phansi emgodini ngamatshe amakhulu, amatshe azungeze ngamasentimitha angu-6 kuya kwangu-8 ububanzi.
- Yakha umlilo phezu kwamadwala usebenzisa i-hardwood oyifakile. ( Indlela Yokwakha Umlilo .) Driftwood ingasetshenziswa futhi uma ungathola noma yikuphi. Vumela ukushisa cishe amahora amane, ukondla umlilo ngezinkuni ezintsha uma kunesidingo. Amadwala kufanele abe amahle futhi ashise. Hlola ukushisa ngokushaya amanye amanzi emadwaleni - amanzi kufanele aguqulwe. Vumela umlilo ufe phansi nje uma uhlangana - cishe amanye amahora amabili.
- Phakamisa izinkuni, umlotha, futhi uhlanganise. Vala amadwala ashisayo ngobuningi obuningi bamanzi olwandle (cishe ama-intshi angu-3).
- Gcoba amazambane, isoseji, futhi uphazamise u-foil noma i-cheesecloth ngokwehlukana bese ubeka phezu kolwandle. Engeza ummbila nama-lobster.
- Gcoba ukudla ngezinye izintwana ezimbili zamanwewa anamanzi. Uma ulwandle olungenamanzi kakhulu, kuzodingeka ukwengeze ibhakede lamanzi olwandle ukuze udale umthamo omuhle.
- Ukumboza wonke umgodi ngezikhwama ze-burlap noma ngendwangu ehlanganisiwe emanzini olwandle. Qinisekisa i-burlap ngamatshe amakhulu noma ishlabathi ukuze uhlale esithamini.
- Vumela ukudla kupheke cishe amahora angu-1 kuya kwangu-2 kuya ku-2. Uma sekuqedile, izigobolondo ze-clam kufanele zivuleke futhi amazambane ahlatshwe kalula ngemfoloko. Sebenzisa izintambo ze-ovini noma amagilavu esikhumba ukuze ususe ukudla okuvela emgodini.
- Khonza isitayela se-buffet ne-bhotela elicibilikile, usawoti & pepper, nobhiya obuhle, obandayo.