Amabhodlela ewayini we-Glass ahamba ngamasayizi angaphezu kuka-12, noma kungenzeka ukuthi uyazi kakhulu nge-750ml noma i-.75 litre ibhodlela lewayini.
Ukushintsha okujwayelekile
Ibhodlela elijwayelekile lewayini lewayini e-US ngaphambi kuka 1979 ekuqaleni libizwa ngokuthi "lesihlanu" nge 1/5 yegaloni, elilingana nango - 757 litre. Ngemuva kwalokho, iBhovisi Lezolimo Zase-United States, Ugwayi, Nezibhamu, zamukela amamethrikhi e-bottle of wine e-US
Amaphesenti weBhayibheli
Okukhulu kakhulu, amabhodlela amasha wewayini aye abizwe ngamanani eBhayibheli namakhosi akwa-Israyeli amakhulu. Isizathu esingaziwa kakhulu. Isibalo senkulumo, "ukulingana kweBhayibheli" kubhekisela ezintweni ezenzekayo emhlabeni wonke. Lawa mabhodlela amawayini amakhulu kakhulu yilokho kanye.
Bheka ubukhulu bamabhodlela wamanje kusuka kuncane kunazo zonke kuya kunkulu.
| Thayipha | Usayizi | Incazelo |
|---|---|---|
| Ukuhlukanisa noma ibhodlela le-piccolo | 187 ml | 1/4 yebhola elijwayelekile |
| Ingxenye noma ibhodlela elilodwa | 375 ml | 1/2 ibhodlela elijwayelekile |
| Ibhodlela elijwayelekile | 750 ml | Ibhodlela elijwayelekile eli-1 |
| I-Magnum | 1.5 amalitha | 2 amabhodlela ajwayelekile |
| I-Tregnum (ka-Marie Jeanne) | 2.25 amalitha | 3 amabhodlela ajwayelekile |
| UJerobhoamu | 3 kuya ku-4.5 amalitha | Iwayini elikhazimulayo (ama-3 amalitha / amabhodlela ama-4), namanje iwayini (4.5 amalitha / 6 amabhodlela); inkosi yokuqala yeNorthern Northern Kingdom yakwa-Israyeli |
| URehobowamu | 4.5 amalitha | 6 amabhodlela ajwayelekile; inkosi yesine yakwa-Israyeli, inkosi yokuqala yakwaJuda |
| Methusela noma umbusi | 6 amalitha | 8 amabhodlela ajwayelekile; indoda endala kakhulu eBhayibhelini |
| Salmanazar | 8 amalitha | 12 amabhodlela ajwayelekile; inkosi yase-Asiriya |
| Balthazar | 12 amalitha | Amabhodlela ajwayelekile angu-16; omunye wabahlakaniphileyo / amakhosi amathathu ekuzalweni kukaJesu |
| UNebukadinesari | 15 amalitha | Amabhodlela ajwayelekile angu-20; inkosi yaseBhabhiloni |
| UMelchior noma uSolomoni | 18 amalitha | Amabhodlela ajwayelekile angu-24; UMelchior (inkosi ehlakaniphile / inkosi emithathu) noSolomoni (iNkosi yakwa-Israyeli, indodana kaDavid) |
Amafomu ebhodlela
Njengoba nje kunamabhodlela eziningana zewayini, kukhona inqwaba yamabhodlela asetshenziswayo.
Abaningi be-winemakers bakhetha ukuhamba ngesinye sezimo ezintathu ezivame kakhulu: ibhodlela laseBordeaux, ibhodlela le-Burgundy, nebhokisi le-Alsace. Uhlobo lwebhodlela uhlobo olusetshenziselwa ukusetshenziswa akufanele lithinte ukunambitheka kwewayini.
Ukuma ibhodlela kuvamise kakhulu kumlando wewayini nesifunda sokukhiqiza. Ibhodlela laseBordeaux liyaziwa kahle ngokuba namahlombe, kanti ibhodlela le-burgundy elisetshenziselwa ukubhoboza i- Chardonnay ne- pinot noir , linomthamo ophansi. Ibhodlela le-Alsace, elisetshenziselwa ukufaka amabhodlela ama-Riesling iwayini, lide futhi lincane.
Ibhokisi leBhodlela
Amabhodlela amaningi ewayini asezintweni eziluhlaza. Amanye amawayini afana ne-rosé angase afakwe ibhodlela ebhodleleni elicacile. Imifino ngokuvamile ibhodlela emabhodleleni amnyama aluhlaza, kuyilapho abamhlophe bebhola elihlaza okwesibhakabhaka.
Isizathu esiyinhloko sokuvinjelwa kwamabhodlela amabhodlela ezitsheni eziluhlaza ukuvimbela i-oxydation. I-oxygen encane iyinto enhle yewayini, ikakhulukazi ngemuva kokuvula ibhodlela. Kunezinhlayiya ezikhethekile ezenziwa ukusiza ukufaka i-oxygen ewayini ukuvula ukunambitheka kwewayini.
Kodwa, ngenkathi ibhodlela leminyaka yewayini, futhi liye laxhumana kakhulu ne-oksijeni, linganciphisa iwayini noma libe ne-oxidized, elingalimaza iwayini futhi liyenze linambithe njengoviniga.
Ukuvuthwa eBhodini
Amanye amawayini ayavotshwa ebhodleleni, amanye amabhodlela kuphela emva kokuvutshelwa. Eziningi izindlu ze-champagne azikwazi ukuvumela ukuvutshelwa kwesibili kwenzeke emabhodleleni amakhulu kune-magnum ngenxa yobunzima bokugqumisa amabhodlela amakhulu, anzima.
I-Riddling ibhekisela ekuguquleni kwamabhodlela entanyeni phansi bese ngokuzamazama kancane noma ukuphikisa ibhodlela ukuhambisa izidumbu kusuka phansi.
Uma i-champagne noma iwayini elikhazimulayo lizobhodlela amabhodlela ezinkukhuleni ezinkulu kune-magnum, bese kuthi emva kokuvuthwa kwesibili kuqediwe, i-champagne kumele idluliselwe kusuka ku-magnum ibe ibhodlela elikhudlwana. Lokhu kudlulisela imiphumela ekulahlekelweni kwengcindezi. Ochwepheshe bewayini bakholelwa ukuthi lokhu kuvula kabusha kungase kuveze i-champagne ibe yikhijithali enkulu futhi kungabangela umkhiqizo ophansi uma kuqhathaniswa ne-champagne ehlala ebhodleleni lapho livutha.