Okuzokwenza
- 1 ama-strawberry amakhilogremu (ahlanzekile noma ahlanjululwe kusuka efriziwe)
- Isipuni esingu-1 ilamula lemon
- 2 izinkomishi ushukela (ukusetshenziswa okuhlukene)
- 2.5 wezipuni amanzi pectin
Indlela Yokwenza
1. Lungisa ipayipi le-8x8 ngokulifaka nge-aluminium foil noma iphepha lesikhumba bese ulifakaza nge-spray yokupheka.
2. Faka ama-strawberries ku-blender noma iprosesa yokudla bese usebenza kuze kube yilapho uhlanzekile kakhulu.
3. Bafake emgqeni wepanini, bese ulahla noma yiziphi izithelo ezisele. Faka ijusi lemon ne 1/2 indebe yeshukela, faka i-pan phezu kokushisa okuphakathi, bese ufaka i-thermometer ye-candy.
4. Pheka ingxube, uvuselele njalo, kuze kube yilapho kushisa, cishe ama-140 degrees F. Engeza ezinye izinkomishi eziyi-1.5 ushukela kanye ne-pectin ye-liquide, bese uhlahlisa ukushisa kuya emaphakathi.
5. Qhubeka ukupheka, ugqugquzele njalo, kuze kube yilapho ingxube ibhalela ama-degrees angu-200. Ngalesi sikhathi, vula ukushisa phansi futhi ubambelele ku-200 imizuzu 2-3. Emva kwalokhu, buyisela ukushisa kuya emaphakathi bese uletha kufika ku-225 degrees F. Le nqubo izothatha isikhashana, ikakhulukazi ngokushisa okuphakathi, ngakho-ke ube nesineke futhi ube nokuzikhandla ekuvuseleleni njalo ngakho phansi akukhiphi.
6. Uma izithelo zomquba zifinyelela ku-225, vula ukushisa phansi futhi ugcine kuleso simo sokushisa ngeminye imizuzu engu-2-3 eyengeziwe.
7. Susa i-pan kusukela ekushiseni bese uhlunga isitshalo se-pate de izithelo epanini elungisiwe, ulibhebhethele ngaphakathi.
8. Vumela ingxube ye-pate de izithelo ukubeka ekamelweni lokushisa amahora amaningana, kuze kube yilapho epholile futhi eqinile. Sebenzisa ummese obukhali ukuze usikwe ezinkathini ezincane kakhulu, bese ugoqa izingcezu zomuntu ngamunye ushukela ogqamile.
9. I-pate de fruit ye-strawberry ingasetshenziswa ngokushesha, noma ifriji esitsheni esingazimele kuze kube seviki. Uma kufrijiwe, izingcezu zingase zidingeke ukuthi ziphinde zihanjiswe ushukela ogqamile ngaphambi kokukhonza.
Chofoza Lapha ukuze Ubuke Zonke Izithelo Zokupheka Zama-Candwberry!
Impendulo ezibuyekezweni:
Yebo, i-pate de izithelo ithatha isikhathi eside ukupheka. Uma ucabanga ngalokho okwenzekayo, upheka konke okukhipha uketshezi ngaphandle kwesithelo se-puree bese uyinciphisa emgqonyeni omkhulu. Isikhathi esiphelele sesikhathi sincike ezintweni eziningi, njengokungathi amanzi angakanani ku-puree yakho ukuqala, amakhono esitofu sakho, nekhwalithi ye-pan oyisebenzisayo. Kodwa ungalindela inqubo ukuthatha okungenani imizuzu engu-30 futhi ngezinye izikhathi kuze kube ihora. Ngifuna ukungeza ukuthi lokhu kulula egalaji, kodwa kungenziwa ngokuphelele kwisitofu sikagesi - empeleni, ngisebenzisa isitofu esidala kakhulu kagesi ekhaya futhi kusebenza kahle.
-Lelizabeth LaBau, i-Candy Guide