01 kwezingu-10
Ukwenza iPanzanella: Kuyini iPanzanella?
I-Panzanella, Elungiselelwe uSimone Ciattini weTrattoria La Baracchina. © Kyle Phillips, ilayisensi ku-About.Com I-Panzanella yiSaladi yesinkwa sehlobo saseTuscan: ukudla okudla, kanye nendlela yokwenza isinkwa se-stale sijabule lapho kungekho okuncane okuhamba nayo. I-antipasto / inkampani yokuqala ethandwa kakhulu eSyone Ciattini sikaLa Baracchina, i-trattoria emagqumeni eningizimu yeFlorence.
USimone uthi, njengezinye izitsha eziningi ezisezinkwa, isibonelo i- ribollita noma i- pappa al pomodoro, i-panzanella isuke icebile kakhulu kusukela ekupheleni kweMpi, ngoba manje abantu bangakwazi ukwengeza ezinye izithako ezisekela isinkwa. Ukucabangela ukuthi ezinye izithako zingamatamatisi, ikhukhamba kanye anyanisi, lokhu kwenza umuntu acabange.02 kwezingu-10
Ukwenza iPanzanella: Izithako zePanzanella
Ukwenza iPanzanella: Izithako. © Kyle Phillips, Okulayiseniswe ku-About.Com I-Panzanella, njengoba ngishilo, isinkwa esisekelwe. Uzodinga isinkwa sesinkwa sase-Italy esasimini, sohlobo olunezinyathelo eziqinile futhi olunamzimba okwanele ukuze ukwazi ukuma ukuze uhlungwe kahle. Izinkwa ezithambile zase-American zohlobo olubhaka ku-baking tin ngeke nje zisebenzele i-panzanella, ngoba zizowela phansi.
Ngaphezu kwesinkwa uzodinga:- Uviniga
- Utamatisi Ophumile Ngelanga
- Ikhukhamba
- I-anyanisi enhle, eduze kwemigqa yaseTropea uma useYurophu, noma uVidalia uma useMelika
- Usawoti & pepper
- Amafutha e-Olive
- Basil Fresh
Lezi izithako ezijwayelekile. Njengoba uSimone eveza, Nokho, iPanzanella iyinhlangano yokuthola imindeni futhi ngaleyo ndlela ihambisana nokuhlukahluka okungenakubalwa.
Umngane wami othandekayo wayemthanda ompofu, nge-basil, uviniga, amafutha omnqumo nosawoti.
Ezinye zicebisa izingane zabo ngama-capers, noma mhlawumbe zifake ama-olive amnyama, futhi ngifinyelele ngisho ne-panzanella ene-tuna enamahloni e-canned. Yikuphi okwedlulele kakhulu, kodwa uSimone uyazi abantu abangeza isanqante noma isilimo esidliwayo esinamagatsha anamanzi (okuqoshiwe ngokucophelela okuphambene) ukuya e-panzanella yabo.03 ka-10
Ukwenza iPanzanella: Yenza Amanzi
Ukwenza iPanzanella: Uviniga Emanzini. © Kyle Phillips, Okulayiseniswe ku-About.Com 04 kwezingu-10
Ukwenza iPanzanella: Hlanganisa Isinkwa
Ukwenza iPanzanella: Hlanganisa Isinkwa. © Kyle Phillips, Okulayiseniswe ku-About.Com 05 ka-10
Ukwenza iPanzanella: Gcoba Isinkwa
Ukwenza iPanzanella: Gcoba Isinkwa. © Kyle Phillips, Okulayiseniswe ku-About.Com 06 kwangu-10
Ukwenza iPanzanella: Cindezela Isinkwa
Ukwenza iPanzanella: Cindezela Isinkwa. © Kyle Phillips, Okulayiseniswe ku-About.Com 07 kwangu-10
Ukwenza iPanzanella: I-Texture Proper
Ukwenza iPanzanella: I-Texture Proper. © Kyle Phillips, Okulayiseniswe ku-About.Com 08 kwezingu-10
Ukwenza iPanzanella: I-Panzanella isiseduze ...
Ukwenza iPanzanella: I-Drizzle Amafutha Ngaphezu Konke ... © Kyle Phillips, Ilayisensi Kuzozonke
Ngokwesilinganiso, isithombe sinikeza isibonakaliso esihle: ikhukhamba kufanele ibe yi-1/4 ivolumu yamatamatisi, no-anyanisi 1/3. Uma ungeza ezinye izithako, wengeze ukuba zilalele.Izinto zokugcina okufanele uzikwenze zibeka "inqwaba" ye-basil entsha ngaphezu kwakho konke. Okulandelayo, inkathi ngosawoti kanye nopelepele, bese ufaka amafutha omnqumo omuhle kakhulu. Kusukela amanzi okugcoba ayegcoba nge-viniga, akufanele kudingekile, noma ngabe ungangezela uphonsa uma uthanda.09 kwezingu-10
Ukwenza iPanzanella: Hlanganisa kahle ...
Ukwenza iPanzanella: Hlanganisa kahle. © Kyle Phillips, Okulayiseniswe ku-About.Com 10 kwangu-10
Ukwenza iPanzanella: Jabulela!
Ukwenza iPanzanella: It Ready !. © Kyle Phillips, Okulayiseniswe ku-About.Com