I-Jalapeno I-Potato isaladi

Le iresiphi yesaladi yamazambane idinga amaphilisi e-jalapeno, okwenza kube ukukhahlela kwangempela. Le isaladi ihamba kahle cishe nganoma yini, kodwa ukuncoma kwangempela kubanjwe ingulube.

Okuzokwenza

• 4 amazambane ama-russet amakhulu, anqunywe ama-cubes amancane
• 1/4 indebe / 60 mL amafutha omnqumo amancane
• 1 indebe / 240 mL imayonnaise
• 1/4 indebe / 60 mL isinaphi se-dijon
• 1/4 indebe / 60mL anyanisi eluhlaza, oqoshiwe kahle
• 1/4 indebe / 60 mL feta, i-cheddar ushizi ocijile noma obiziwe
• 2 wezipuni / 30 mL leaf leaf amaqabunga parsley, oqoshiwe (engeza ngaphezulu uma ufisa)
• 2 jalapenos ezinkulu, ezihlwanyelwe futhi eziqoshiwe
• 2 wezipuni / 30 mL iwayini elimhlophe uviniga
• 1/2 isipuni / 2.5mL powder powder
• 1/2 isipuni / usawoti 2.5 ml
• 1/2 isipuni / 2.5 mL pepper omnyama

Indlela Yokwenza

1. Geza, imbewu ne-dala jalapeno. Faka ingilazi encane yeglasi (i-glass encane yokuphuza isebenza kahle.) Faka izipuni ezimbili zewayini elimhlophe iwayini elimhlophe kwi-jalapeno.
2. Ngemuva kwalesi sikhathi, susa i-jalapenos, usethe eceleni uze ulungele ukuyisebenzisa; gcina isipuni esingu-1 seviniga elimhlophe lewayini.
3. Letha amanzi amakhulu okubilisa bese ufaka isipuni 1 sosawoti. Engeza amazambane bese upheka amaminithi angu-20, noma baze bahlatshwe kalula ngommese. Uma usuphekiwe, ukhiphe amazambane, faka ebhodini lokugezela ngamaminithi angu-10, noma uze ukhuphule ngokwanele. Phakamisa amazambane futhi bese ubeka eceleni.

1. Hlanganisa imayonnaise, lwesinaphi, amafutha, isipuni esingu-1 iwayini elimhlophe uviniga, usawoti, pepper, ne-garlic powder esitsheni esikhulu. Engeza amazambane, anyanisi oluhlaza, izingcezu ze-jalapeno, ne-feta (noma i-cheddar) engxenyeni. Hamba ukugqoka kahle. Dlulisela esitsheni sokukhonza futhi umboze nge-plastic wrap.
2. Beka esiqandisini bese uvumela isaladi yamazambane epholile amahora amabili ngaphambi kokukhonza. Gcina noma yikuphi okusele okuhlanganiswe ngokuqinile esiqandisini izinsuku ezingaba ngu-3 emva kokulungiswa kokuqala. Khonza nge-otholiweyo oyithandayo, okuphekwe kancane, okubhaka, okugcoziwe noma okudliwayo.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	426
Inani lamafutha	40 g
I-Fat egcwele	8 g
I-Fat Unsaturated	14 g
I-cholesterol	25 mg
I-sodium	615 mg
Ama-carbohydrate	12 g
I-Fiber Dietary	2 g
Amaphrotheni	4 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)