Ukwenza ama-Scones: Amathiphu nokuxazulula izinkinga

Ukufundisa ukwenza ama-scones ekuqaleni kungase kube yinto encane kakhulu. Njengazo zonke izimpahla ezibhaka, okuningi kungaphambuka esiteji ngasinye, ukuphonsa iresiphi yakho ibe ngumsila. I-scones ephelele yi-fresh crumbly futhi ewuthanda kakhulu kuhhavini.

Ukuze sikusize wenze ama-scones amahle kunazo zonke, sahlala no-Amy Lawrence, umlobi we-tea cookbook oyiphumezile futhi umsunguli we-An Afternoon kuya Khumbula. Watshele amathiphu akhe ukuthi angenza kanjani ama-scones anambitheka, anomsoco futhi anhle.

Uma usuqedile ukwenza izinto ezisekelwe phansi, ukulandela iseluleko sakhe kuyindlela enhle yokuthuthukisa amakhono akho wokwenza izikhala ngisho nangaphezulu. Nazi amathiphu ka-Amy wokwenza ama-scones angcono ngaso sonke isikhathi.

Amathiphu Wokukhetha Isikali Izithako

• Sebenzisa izithako zekhwalithi ezinhle.
• Ufulawa wokuzikhuphuka usuvele usawoti, ngakho-ke uma usebenzisa ufulawa ozinyukayo, qiniseka ukuthi usebenzisa ibhotela elingavunyelwe.
• Unganciphisi ibhotela lakho. Ibhotela lika-cold yenza ama-scones aphakame ngaphezulu.
• Linganisa ufulawa wakho ngesilinganiso noma ngokusikhipha esikhwameni bese ungena ekomelweni lokulinganisa elomile elinesipuni. Ungadli ufulawa wakho ekomelweni lokulinganisa noma kuzoba mnandi kakhulu futhi uzosebenzisa ufulawa owedlula ukwedlula.
• Qinisekisa ukuthi udla kahle izithelo zakho. Uma usebenzisa izithelo ezifriziwe ungayidonsa ngaphambi kokuyixuba ku-batter yakho.
• Uma ungeza izithelo, ushokolethi noma ezinye izithako ezimnandi kwi-recipe eyisisekelo sokukhipha, sebenzisa ushukela omncane.
• Uma wenza ama-scones ngezithako ezinjengomuthi we-ekheniwe noma ibhanana elifihliwe, sebenzisa i-buttermilk encane kunaleyo ongayisebenzisa.

• Uma kushisa ekhishini lakho, faka ibhotela lakho ngaphambi kokwenza ama-scones.
• Sika ibhotela lakho libe ngamagundane. Okokuqala, usike intonga ibhotela phansi ubude bayo kokubili nangokwemvelo. Lokhu kuzokunika izinti ezine ezincane zebhotela. Sika lezi zinti zibe ngamacube.

Amathiphu wokuxuba ama-Scones

• Gwema ukusebenzisa iprosesa yokudla ukuxuba ama-scones. I-cutter cutter isebenza kahle. Vele usicindezele engxenyeni, usika ibhotela lapho uhamba bese usula umuthi ohlanzekile inhlama ngesandla sakho njengoba kudingeka.

• Qala ngokungeza isigamu se-buttermilk ebizwa ngokuthi izithako ezomile. Vula kancane ingxube bese wengeza uketshezi oluthe xaxa uma kudingeka.
• Engeza i-buttermilk eyaneleyo noma ubisi (okungenani amafutha aphansi) ukuze wenze inhlama ibe ndawonye. Inhlama kufanele isabuncipha ngamanye amahlaya okudla uma i-buttermilk eyanele. Uma kungenjalo, i-scones ingavela enzima.
• Uma usebenzisa izithelo ezifriziwe, bese uyifaka ngomzuzu wokugcina (nje nje ngaphambi kokusika ama-scones) ukuvimbela ama-juice ayo ukuthi ancibilike ngaphambi kokushisa kwe-ovini.
• Gwema ukuxuba kakhulu inhlama. Ukuvusa okunengi kuzokukhubaza ama-scones akho.
• Uma inhlama yakho ihlukumezekile, ungayifakisha esikhwameni seplastiki esikhishwe kuze kube yilapho usukulungele ukubhaka. Uma usulungele ukubhaka inhlama, yikhuphe ngaphandle, kepha ungayifaki i-microwave (njenge-microwaving izokwenza ukuthi ukuthungwa kwayo kukhishwe). Lena yindlela enhle yokulungisa ama-scones amaholide omatasa nemicimbi emikhulu.
• Ngokuba scones pink (for imicimbi like Day Valentine noma party lokuzalwa girls), puree raspberries bese uwasebenzisa njengengxenye izithako zakho liquid.

Amathiphu wokuShayela amaScon

• Hambisa inqwaba yenhlama kusukela ebhodini lokuxuba kuya ebhodini lokusika elimnyama.
• Uma inhlama inzima kakhulu uma uyibeka ebhodini lokusika, engeza i-buttermilk kancane.

• Uma inhlama inamathele kakhulu uma uyibeka ebhodini lokusika, engeza ufulawa owengeziwe.
• Gcwalisa izandla zakho uphinde ubumbe i-chunk yenhlama ibe yidiski. I-disk enkulu izokwenza isikhala esikhulu nakakhulu. I-diski encane izokwenza isikhala esincane, esisheshayo.
• Bamba ngobumnene emaphethelweni okwenziwe ukuze uwenze nxazonke. Ungacindezeli inhlama.
• Cindezela kancane phezulu kwesibalo ngakho cishe 1.5 "ubude no-8" ububanzi, noma buncane.

Amathiphu Wokunquma Amaconsi

• Flip disc of inhlama kanye.
• Yinqume ibe yi-eightths noma uyibeke ku-eightths futhi uyiphule ngemuva kokubhaka. Ngenye indlela, ungayinquma ezinhliziyweni, imibuthano noma ezinye izinhlobo.
• Beka i-scones esinqunyiwe kwiphepha lokubhaka elenziwe ngesikhumba. Yenza futhi uthathe ama-scones amaningi uze uphume inhlama.
• Ukuzikhethela: Uma uhlala udla ufulawa, ungangezela inani elincanyana kakhulu lebhotela futhi uwasebenzise njengenhlama eyengeziwe.

Amathiphu we-Baking Scones

• Gcina ama-scones ebanda ngangokunokwenzeka kuze kube yilapho esekulungele ukungena kuhhavini. Lokhu kuzokwenza bavuke kangcono.
• Qinisekisa ukuthi i-ovini yakho isetshenziswe ngokugcwele ngaphambi kokubhaka ama-scones.
• Bhaka ama-scones amakhulu cishe amaminithi angu-12 kuya kwangu-20. Bhaka ama-scones amancane cishe imizuzu eyisishiyagalombili.
• Izikhathi zokupheka ze-Scones ziyahlukahluka ngama-ovens ahlukene. Ungatshela ukuthi ama-scones akwenziwe nganoma iyiphi yezindlela ezimbili: 1) Ama-scones angasuswa ku-pan kalula ngokunamathela kancane. 2) I-insides ye-scones ayisekho inhlama.