UKelly Kubilius uchaza amaqebelengwane aseCroatia e-honey. Futhi le vidiyo emihle ibonisa indlela ama-licitars ayenziwe ngayo amaCroatia. Kodwa i-licitars nayo yenziwa udonsa, inyoni, amakhowe, amahhashi, ama-wreath nama-horse shape, phakathi kwabanye. Okubahlukanisa nezinye izinyosi zezinyosi / i-gingerbreads yizinhlobonhlobo zabo ezibomvu, ezikhanyayo kanye nemihlobiso emihle yama-royal icing. Abanye baye bafaka izingcezu zensimbi ecwebezelayo ezibukeka njengezibuko. I-Licitars ihlobisa izihlahla zaseKorea zesiKhisimusi futhi zinikezwa njengezitshengiselo zothando kumalungu omndeni nabathandi, abakugcina kuze kube phakade futhi babonise emakhaya abo.
Ukupheka okuyiqiniso kwe-licitar kuyizimfihlo eziqashwe ngokucophelela ezinikezwe izizukulwane ngezizukulwane. Abanye bangaphikisana ngokuthi bahluke kusuka ku-gingerbread kulowo uju, hhayi ama-molasses, futhi asetshenzisiwe, futhi akuzona izinongo ezihambisana ne-gingerbread esetshenzisiwe. Kodwa ezinye zokupheka, njengeliqiniso elivela kuZagreb, ungasebenzisi ngisho uju! Kodwa baye baxhunyelelwa kwisigaba se-gingerbread.
Isikhumbuzo se-Honey / isinkwa se-ginger singatholakala kulo lonke elaseYurophu. E-Austria naseJalimane, baziwa ngokuthi lebkuchen noma lebzelter okuvela kuyo igama lesiCroatia licitar . Bayaziwa ngokuthi i- pernik emazweni aseCzech naseSlovak, i- pierniczki ePoland, i- medenki eBulgaria, i- medenjaki eSlovenia, ne- pryaniki eRussia. Ama-licitars aseCroatia avela eNyakatho-ntshonalanga eCroatia kodwa abe yisibonakaliso sezwe lonke futhi afunwa kakhulu. Funda kabanzi mayelana noMlando we-Gingerbread lapha.
Ungasuswa yikholi ye-yisiti yemvubelo kule recipe. Ngenye igama elilodwa le-hartshorn noma i-ammonia ye-baker powdered (powdered bicarbonate). Uma lokhu kungatholakali kalula kuwe, faka inani elilinganayo le-powder baking. Bona le recipe ye- Polish Ammonic Cookies .
Okuzokwenza
- Ngesikhumba:
- 2.2 amakhilogremu ama-sugar
- 2.5 izinkomishi amanzi
- 2 wezipuni ilayisensi leminti (noma i-baker's ammonia noma i-baking powder)
- 4.4 uhola ufulawa wonke
- Ukuze i-Red Glaze:
- .75 isisindo ishukela (granulated)
- Amanzi angu-1 amanzi
- Okuzikhethela: Umbala wokudla obomvu
- I-Icing yokuhlobisa:
- I-recipe engu-1
- I-Royal Icing igxile ngamanzi amancane, uma kunesidingo
Indlela Yokwenza
- Epanini elingaphakathi, qhafaza ushukela emanzini phezu kokushisa okuphansi kuze ushukela uqothule. Vumela ukushisa okushisa ekamelweni.
- Ihhavini elifudumele libe ngama-350 degrees. Esikhathini esikhulu, gcoba imvubelo ye-licitar (i-baking powder) nofulawa. Engeza amanzi ashukela ahlile futhi uxoke kuze kube lula. Hlanganisa inhlama endaweni elula kakhulu noma ngokuqondile ukufaka ama-baking amashidi kanye nokusika ngezinsimbi zethusi ze-licitar ezibizwa ngokuthi i- šteheri noma i-cookie cutters ejwayelekile enhliziyweni nakwezinye izinhlobo zendabuko. Yenza umgodi phezulu kwesimo ngasinye sokulenga i-Ribbon. Susa ama-scraps bese ubhake amaminithi angu-8 noma ngaphezulu noma kuze kube umbala wegolide. Phinda ngenhlama esele.
- Abanye abantu ama-sandwich amakhukhi amabili ahlile kanye namanye ama-glaze obomvu, kodwa angashiywa ayingqimba eyodwa. Beka ucingo phakathi komgodi bese uphonsa i-cookie ngayinye ku-glaze obomvu bese u-hang ume ngokuphelele.
- Lungisa i-icing yobukhosi obuphansi. Shiya umhlophe noma wengeze umbala wokudla ozikhethelayo. Amapayipi amaphepha kanye neminye imiklamo kumalayisitera abomvu. Vumela kanzima ngokuphelele. Hamba ubude obomvu obomvu obumvu ngaphakathi emgodini.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 220 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 0 mg |
| I-sodium | 518 mg |
| Ama-carbohydrate | 43 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 3 g |