Le recipe ye-Polish Ammonic Cookies - i- amoniaczki (ah-mohn-YATCH-kee) - ingase izwakale ingxenyeni encane kodwa i-Old-World zokupheka idinga i-ammonia ye-baker, i- leavener evamile ngaphambi kokubhaka i-soda ne-baking powder ibonakala endaweni ama-1850. Uma nje ungeke ukwazi ukudlula igama, cabanga ngalawa makhukhi we-sugar ahlanganisiwe asePoland.
I-ammonia yababhaki ibenza bhakaze phezulu bese igcina kahle. Fafaza ushukela ombala, uma uthanda, noma ushiye obala.
Awunayo i -ammonia ye-baker esandleni? Azikho izinkinga. Uma uhamba ngaphesheya kwekholi yokudala iresiphi yalesi sithako, ungafaka inani elinganayo le- baking powder noma i-baking soda (noma isigamu ngasinye) se -ammonia ye- baker . Ungayisebenzisi i-ammonia ye-baker njengengxenye eyodwa kuya kokunye iresiphi yesikhashana ebiza ukupheka i-powder noma i-baking soda. Imiphumela ngeke ibe efanayo. I-ammonia eyodwa ye-isipuni ye-bakasini ingasetshenziswa esikhundleni se-1 ithisipuni ye-baking powder noma i-1 1/4 yezipuni zokupheka i-soda noma i-3/4 isipuni yokupheka e-baking ehlanganiswe ne-3/4 ithispoon baking soda. Kunolwazi oluthe xaxa ku-ammonia ye-baker ngemuva kwezikhombisi zalesi recipe, ngezansi.
Okuzokwenza
- Ama-ounces angu-4 / i-stick stick (ithambeke)
- 2 wezipuni ushukela (i-vanilla)
- 1/2 indebe ushukela (ama-confectioners)
- 2 amaqanda amakhulu (ashaywa)
- 2 wezipuni ukhilimu omuncu
- 1 ithisipuni yama-baker ammonia (echithwe ngamapuni amabili wezipuni noma 1 ithisipuni yokupheka)
- 2 izinkomishi ufulawa (yonke inhloso)
- Ukuhlobisa: i-white or white
- ushukela we-sanding
Indlela Yokwenza
- Esikhathini esikhulu, ibhotela le-cream, i-vanilla ushukela kanye noshukela wezinkontileka kuze kube lula nokukhanya. Engeza amaqanda, ukhilimu omuncu kanye ne-ammonia ye-baker encibilikile futhi uhlanganise futhi. Qaphela: Uma usebenzisa i-powder baking, yihlanganise nofulawa esiteji esilandelayo.
- Engeza ufulawa uhlanganise kahle. Ukugoqa epulasitiki naseziqandisini kuze kube yilapho ulawulwa, cishe amahora amabili.
- Ihhavini elifudumele libe ngama-350 degrees. Dotza indawo yomsebenzi noma i-pan elinezikhumba ezinezingxenye ezilinganayo ushukela we-confectioners kanye noshukela obuningi. Phuma inhlama emkhatsini we-1 / 8- kuya ku-1/4-intshi ubukhulu bese uthatha ukuma kwama-cookie ozikhethelayo. Susa ama-scraps bese uphinda ngenhlama esele. Hlanganisa amakhukhi ngeqanda elimhlophe elishayiwe bese ufafaza ushukela, uma ufisa.
- Bhaka amaminithi angu-10-15 noma uqale ukusabalaza emaphethelweni. Ufuna lawa makhukhi abe mhlophe ngombala. Phepha epanini emaminithini ambalwa bese udlulisela ku-rack rack. Uma kuphelile ngokuphelele, gcina uvalwe ngokuqinile.
Amoniya ngegama elilodwa
I-ammonia ka Baker ibizwa ngokuthi i-ammonia bicarbonate, i-ammonia carbonate, i-ammonium bicarbonate ne-hartshorn (izimpondo zomhlabathi zezintambo noma inyamazane yamadoda). Usatholakali namuhla njengamabhomu (okumele aphihliwe ibe powder omuhle ngaphambi kokusebenzisa) noma ifomu le powder.
I-Chemical Process
Lapho evezwa ukushisa nomswakama, i-ammonia yababhaki iphenduka i-ammonia, i-carbon dioxide, namanzi, yonke imithombo yemvubelo. I-ammonia ka Baker ayidingi i-asidi noma i-alkaline ukuze isabele njenge-baking powder kanye ne-baking soda do. I-ammonia ka Baker ikhiqiza i-crumb crisp futhi ikhulisa isibhakabhaka, futhi iphunga elimnandi le-ammonia ngenkathi kupheka okushiya. I-flavor-off ibonakala iphikelela uma isetshenziselwa izimpahla eziphekiwe ezinomsoco njengama-muffins futhi ngakho-ke ayikwaziswa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 58 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 32 mg |
| I-sodium | 63 mg |
| Ama-carbohydrate | 5 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |